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To make sweet cream cheese wontons, you need a few simple ingredients. The main star is cream cheese. You will use 8 ounces of softened cream cheese for a rich and smooth filling. Next, you need 1/4 cup of powdered sugar. This sugar adds sweetness and helps balance the cream cheese's tang.

Sweet Cream Cheese Wontons

Looking for the perfect crowd-pleaser at your next gathering? Sweet cream cheese wontons are the ultimate treat! With a crispy exterior and creamy filling, these easy-to-make bites are sure to impress. Learn about the essential ingredients, frying tips, and creative serving ideas in our detailed guide. Elevate your snack game and make unforgettable memories. Click through to discover this delicious recipe and wow your guests!
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Ingredients
  

8 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

1/2 tsp cinnamon

20 wonton wrappers

Vegetable oil (for frying)

1/4 cup granulated sugar (for dusting)

Optional: Fresh strawberries or raspberries for serving

Instructions
 

In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Mix well until smooth and creamy.

    Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the cream cheese mixture into the center of the wrapper.

      Moisten the edges of the wonton wrapper with a dab of water. Fold the wrapper diagonally to create a triangle, pressing the edges tightly to seal.

        Heat vegetable oil in a deep skillet or frying pan over medium heat, around 350°F (175°C).

          Working in batches, carefully add the wontons to the hot oil. Fry them for about 2-3 minutes on each side until golden brown and crispy.

            Using a slotted spoon, remove the wontons from the oil and place them on a plate lined with paper towels to drain excess oil.

              While still warm, dust the wontons with granulated sugar for added sweetness.

                Serve the sweet cream cheese wontons warm, optionally with fresh strawberries or raspberries on the side for a fruity contrast.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 10