Go Back
- 8 chicken drumsticks - 1/4 cup honey - 2 tablespoons soy sauce - 2 tablespoons sriracha sauce The chicken drumsticks are the star here. They give you juicy meat and perfect texture. Honey and soy sauce add sweetness and umami, making the dish rich and flavorful. Sriracha sauce brings in the heat, balancing the sweetness. - 1 tablespoon apple cider vinegar - 2 garlic cloves, minced - 1 teaspoon fresh ginger, grated - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1/4 teaspoon smoked paprika Apple cider vinegar adds a tangy touch. Garlic and ginger bring warmth and depth. Black pepper and smoked paprika enhance the overall taste, giving it a nice kick. - 2 green onions, finely chopped (for garnish) - 1 tablespoon sesame seeds (for garnish) Green onions add a fresh crunch. Sesame seeds give a nutty flavor and a lovely look. These garnishes make your dish pop and look stunning. To see the full recipe, check the earlier section. - Preheat the oven to 400°F (200°C). - Prepare a baking sheet with parchment paper. - Mix honey, soy sauce, sriracha, and vinegar in a bowl. - Incorporate minced garlic, grated ginger, black pepper, and smoked paprika. - Place chicken drumsticks in a large ziplock bag or bowl. - Pour the marinade over the chicken and seal the bag or cover the bowl. - Refrigerate for at least 30 minutes for flavor. - Arrange the marinated drumsticks on the prepared baking sheet. - Make sure to leave space between each piece. - Bake for 35-40 minutes. - Check if the internal temperature reaches 165°F (74°C). - Halfway through baking, baste the drumsticks with leftover marinade. - Brush them with the glaze once or twice for added flavor. - Remove the chicken from the oven and let it rest for a few minutes. - Garnish with chopped green onions and sesame seeds before serving. - Serve hot to enjoy the sweet and spicy goodness. For the complete recipe, check the Full Recipe section. To make sure your drumsticks cook just right, check the internal temperature. Use a meat thermometer to ensure it reaches 165°F (74°C). This step is key for food safety and quality. Each oven cooks differently, so adjust cooking times based on your oven type. If you have a convection oven, for example, you may need a shorter cooking time. Want to mix things up? You can vary the marinade flavors easily. Try adding citrus juice like lime or orange for a fresh twist. You can also mix in different herbs like cilantro or basil for added depth. Optional add-ins like chili flakes or honey mustard can boost the flavor even more. You control the spice! If you want a milder taste, cut back on the sriracha or use a milder hot sauce. To kick up the heat, add more sriracha or use fresh peppers. Jalapeños or habaneros can add an exciting zing. Use what you love and adjust the spice levels based on your preference. Follow the Full Recipe for more delicious details! {{image_2}} Grilling chicken drumsticks adds a smoky flavor that pairs well with the sweet and spicy marinade. To grill, preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking. - Tips for grilling instead of baking: - Marinate the drumsticks as usual. - Instead of baking, place the drumsticks on the grill. - Keep the lid closed to trap heat. - Timing and temperature adjustments for grilling: - Grill the drumsticks for about 25-30 minutes. - Turn them every 5-7 minutes for even cooking. - Check for doneness when the internal temperature reaches 165°F (74°C). If you want that crispy texture without frying, try an air fryer or oven-frying technique. This method reduces oil, making it a healthier option. - Using an air fryer or oven-frying technique: - Preheat your air fryer to 400°F (200°C). - Arrange the marinated chicken in a single layer. - Adjusting cooking times and temperatures: - Cook in the air fryer for about 20-25 minutes. - If using a conventional oven, bake at 425°F (220°C) for 30-35 minutes. You can switch out chicken for other proteins like turkey, pork, or tofu. This gives you more variety and flavor. - Substituting chicken with other proteins: - For turkey, use drumsticks or thighs with the same marinade. - Pork ribs can absorb the marinade well and add a rich taste. - Cooking times for different meat types: - Turkey drumsticks take about 45 minutes at 375°F (190°C). - Pork ribs usually need 1.5 to 2 hours, depending on thickness. For the full recipe, refer back to the main sections to guide you through each step. Enjoy your cooking adventure! To keep your sweet and spicy chicken drumsticks fresh, store them in an airtight container. This helps lock in moisture and flavor. Place the container in the refrigerator. They stay good for about three to four days. If you want to keep them longer, freezing is a great option. For freezing, wrap each drumstick tightly in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn and keeps them fresh. You can freeze the drumsticks for up to three months. When you’re ready to eat, thaw them in the fridge overnight. This keeps the taste and texture just right. To reheat, the oven is your best friend. Preheat it to 350°F (175°C). Place the drumsticks on a baking sheet and cover them with foil. This helps keep them juicy. Heat for about 20 minutes or until they reach 165°F (74°C). You can also reheat them in a microwave, but the oven gives them a better taste. Enjoy your delicious leftovers! Yes, you can use other cuts of chicken. Chicken breasts, thighs, or wings work well. Each type of chicken brings a unique texture and flavor. Breasts cook faster, while thighs stay moist due to their fat content. Wings can be great for parties or casual meals. To make this dish gluten-free, switch out the soy sauce. Use tamari or coconut aminos instead. These options have similar flavors without gluten. Always check labels on sauces to ensure they are gluten-free. This way, you can enjoy the sweet and spicy goodness without worry. You can serve many side dishes with these drumsticks. Rice or quinoa pairs well, soaking up the sauce. Roasted vegetables like carrots and broccoli add color and nutrition. A fresh salad with a light dressing also balances the meal. Feel free to mix and match based on your taste! Yes, you can turn this into a one-pan meal! Add chopped vegetables like bell peppers and zucchini to the baking sheet. Toss them in some olive oil and seasoning. This method saves time and makes cleanup easy. Just be sure to cut veggies into similar sizes for even cooking. Adjusting the recipe is simple. For fewer servings, cut the number of drumsticks and halve the marinade ingredients. For larger servings, double the recipe while keeping the same cooking time. Just ensure that the chicken pieces are spaced out on the baking sheet. This helps them cook evenly and get that tasty caramelization. For the full recipe, check the earlier section! In this blog post, we explored how to make sweet and spicy chicken drumsticks. We covered essential ingredients like chicken, honey, soy sauce, and Sriracha. You learned step-by-step instructions, from marinating to baking. We also shared tips for perfect results and delicious variations like grilling and air frying. These drumsticks are easy to make and full of flavor. With a few tweaks, you can customize the spice level and try different proteins. Enjoy your cooking adventure and savor every bite with family and friends!

Sweet and Spicy Chicken Drumsticks

Indulge in the deliciousness of Sweet and Spicy Chicken Drumsticks with this easy recipe! Just a few simple ingredients like honey, sriracha, and garlic come together to create a mouthwatering flavor explosion. Perfect for dinner or a gathering, these drumsticks are sure to impress. Click through to discover how to make this tasty dish that your family and friends will love! Don't miss out on the ultimate flavor experience!
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons sriracha sauce

1 tablespoon apple cider vinegar

2 garlic cloves, minced

1 teaspoon fresh ginger, grated

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon smoked paprika

2 green onions, finely chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Marinade: In a bowl, mix together honey, soy sauce, sriracha, apple cider vinegar, minced garlic, grated ginger, black pepper, salt, and smoked paprika until well combined.

      Marinate the Chicken: Place the chicken drumsticks in a large ziplock bag or bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for better flavor).

        Bake the Drumsticks: Arrange the marinated drumsticks on the prepared baking sheet, making sure to leave some space between each piece. Bake in the preheated oven for 35-40 minutes or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and caramelized on the outside.

          Baste for Extra Flavor: Halfway through cooking, you can baste the drumsticks with leftover marinade for added flavor, brushing them with some glaze once or twice.

            Garnish and Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

              Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings