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To make Sweet and Spicy Asian Chicken, gather the following ingredients: - 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 bell pepper, sliced (any color) - 1 cup broccoli florets - 2 green onions, sliced - Sesame seeds for garnish - Cooked jasmine rice or quinoa for serving These ingredients combine to create a dish bursting with flavor. The chicken thighs bring rich taste and tenderness. The marinade, made with soy sauce, honey, and sriracha, adds a sweet and spicy kick. Fresh vegetables like bell pepper and broccoli provide crunch and color. Lastly, green onions and sesame seeds make the dish look beautiful. Feel free to explore the Full Recipe for more details and tips on preparation! To start, you need to mix the flavors. In a bowl, combine soy sauce, honey, sriracha, sesame oil, minced garlic, and grated ginger. This mix gives the chicken a sweet and spicy kick. Cut the chicken into bite-sized pieces. Add these pieces to the bowl, making sure they are well-coated. Cover the bowl and let it sit in the fridge for at least 30 minutes. If you have time, let it marinate for up to 2 hours. This will make the chicken even tastier. Next, heat a large non-stick skillet over medium-high heat. Once hot, add the marinated chicken. Make sure to set aside the leftover marinade for later. Cook the chicken for about 5 to 7 minutes, stirring it occasionally. You want it to turn golden brown and cook all the way through. This step seals in the flavors and gives the chicken a nice texture. Now it’s time to add some color and nutrition. Toss in the sliced bell pepper and the broccoli florets. Stir-fry these veggies with the chicken for another 3 to 4 minutes. You want them to be tender, but still crisp. This adds a nice crunch and freshness to your dish. Once the chicken and veggies are cooked, it’s time for the magic. Pour the reserved marinade over the chicken and vegetables in the skillet. Cook this mixture for another 2 to 3 minutes. The sauce will thicken and glaze the chicken and veggies. This step ties all the flavors together into a delicious dish. Remove the skillet from the heat. Now, it’s time to make it look pretty! Garnish your dish with sliced green onions and sesame seeds for a lovely finish. Serve the sweet and spicy Asian chicken hot, over cooked jasmine rice or quinoa. You can find the full recipe for this delightful dish. Enjoy your meal! To get the best flavor from your Sweet and Spicy Asian Chicken, marinating is key. When you marinate the chicken, the soy sauce, honey, sriracha, sesame oil, garlic, and ginger blend well. This mix makes the chicken tender and packed with flavor. Always let it marinate for at least 30 minutes. For even more taste, you can marinate it for up to 2 hours. Not everyone likes the same heat. If you want it milder, cut back on the sriracha. You can also add a pinch of sugar to balance the spice. For those who love heat, add more sriracha or even some red pepper flakes. Taste as you go to make sure it's just right for you. If you want to save time, prep ahead! You can chop the vegetables and marinate the chicken the night before. Store them in the fridge until you’re ready to cook. This not only saves time but also helps the flavors blend even more. You can also cook a larger batch and enjoy leftovers the next day. Just follow the Full Recipe for great results! {{image_2}} You can switch the chicken for other proteins. Tofu works great for a vegetarian option. Just use extra-firm tofu and press it first. This removes excess water. Shrimp is another tasty choice. Cook it quickly to avoid overcooking. Both options soak up the sweet and spicy sauce well. Mixing up your veggies can add more flavor and texture. Try using snap peas, carrots, or zucchini. You can also add mushrooms for a savory taste. Each vegetable brings its crunch and color. Experiment with what you have on hand. It keeps the dish fresh and fun. You can tweak the sauce for your taste. Want it sweeter? Add more honey. If you like it spicy, increase the sriracha. For a tangy twist, add lime juice. You can also use coconut aminos instead of soy sauce for a gluten-free option. Each change gives the dish a new vibe. For the full recipe, check out the Sweet and Spicy Asian Chicken recipe above. To keep your Sweet and Spicy Asian Chicken fresh, place it in an airtight container. Make sure the chicken cools down to room temperature first. Store it in the fridge for up to 3 days. This helps to keep the flavors intact and safe to eat. When you’re ready to enjoy the leftovers, you can reheat them easily. Use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir it often until it’s hot. You can also use a microwave. Heat in short bursts of 30 seconds, stirring in between. This method helps to warm it evenly. If you want to save your Sweet and Spicy Asian Chicken for later, freezing is a great option. Place cooled chicken in a freezer-safe bag or container. Press out as much air as you can before sealing. It can last for up to 3 months in the freezer. When you’re ready to eat, thaw it overnight in the fridge before reheating. This keeps it juicy and delicious. For the full recipe, check the earlier section. You can serve Sweet and Spicy Asian Chicken with several tasty sides. I recommend jasmine rice or quinoa. They soak up the sauce nicely. For a fresh touch, add a side salad or steamed vegetables. These options balance the flavors and add color to your meal. You can also serve it with spring rolls or dumplings for a fun twist! The spice level depends on how much sriracha you use. The recipe suggests one tablespoon. This amount gives a nice kick without being too hot. If you prefer less spice, start with half a tablespoon. You can always add more if you like heat. Remember, you control the spice! Yes, you can prep this dish in advance! Marinate the chicken up to two hours ahead. Store it in the fridge until you're ready to cook. You can also chop the vegetables early. Just keep them in an airtight container. This way, when it's time to cook, everything is ready to go. Sweet and Spicy Asian Chicken has roots in Asian cuisine, inspired by various dishes. Many Asian countries use sweet and spicy flavors together. Dishes from Chinese and Thai cuisines often mix these tastes. This recipe combines elements from those traditions, making it unique and delicious for everyone! You can find the full recipe to explore these flavors. This blog post covered a tasty recipe for Sweet and Spicy Asian Chicken. We discussed the key ingredients like chicken thighs, a zesty marinade, and colorful veggies. Then, we shared simple steps to cook this dish. You also learned tips for meal prep, cooking techniques, and how to make it your own with variations. Finally, you found storage options for leftovers and answers to common questions. Enjoy making this dish, and feel proud of the flavors you create!

Sweet and Spicy Asian Chicken

Indulge in the irresistible flavors of Sweet and Spicy Asian Chicken! This quick and easy recipe features tender chicken thighs marinated in a perfect blend of soy sauce, honey, and sriracha, tossed with vibrant veggies. Ready in under an hour, it's the perfect dish for any night of the week. Click through to explore this delicious recipe and elevate your dinner table with bold, mouthwatering flavors!
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Ingredients
  

1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sriracha (adjust to taste)

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 bell pepper, sliced (any color)

1 cup broccoli florets

2 green onions, sliced

Sesame seeds for garnish

Cooked jasmine rice or quinoa for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the soy sauce, honey, sriracha, sesame oil, minced garlic, and grated ginger. Add the chicken pieces, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

    Sauté the Chicken: Heat a large non-stick skillet over medium-high heat. Add the marinated chicken (reserving the marinade) and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and nicely browned.

      Add Vegetables: Once the chicken is cooked, add the sliced bell pepper and broccoli florets to the skillet. Stir-fry for another 3-4 minutes until the veggies are tender but still crisp.

        Glaze with Marinade: Pour the reserved marinade over the chicken and vegetables in the skillet. Continue to cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the chicken and veggies.

          Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot over cooked jasmine rice or quinoa.

            Prep Time: 30 mins | Total Time: 50 mins | Servings: 4