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- 4 boneless, skinless chicken thighs - 1 cup fresh or frozen cranberries - 1/2 cup chopped dried apricots - 1/4 cup honey - 2 tablespoons balsamic vinegar - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/4 teaspoon salt - Fresh thyme leaves for garnish To make Sweet and Savory Cranberry Apricot Chicken, you need basic but tasty ingredients. The chicken thighs are the star. They stay juicy and soak up flavors well. I use fresh or frozen cranberries. They add a nice tart taste. Dried apricots bring sweetness and chewiness to the dish. Honey is key. It balances the tartness of the cranberries and the sour balsamic vinegar. Olive oil helps keep the chicken moist. Garlic and onion powders add depth. Finally, black pepper and salt boost all the flavors. Fresh thyme leaves give a fresh touch when serving. Gather these items before you start cooking. Having everything ready makes cooking smoother. You’ll enjoy the process and the final dish! {{ingredient_image_1}} Set your oven to 375°F (190°C). This temperature helps the chicken cook evenly. In a mixing bowl, combine the honey, balsamic vinegar, olive oil, garlic powder, onion powder, black pepper, and salt. Stir well to mix all the flavors together. This marinade will give your chicken a sweet and tangy taste. Take the chicken thighs and place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is well coated. Seal the bag or cover the dish. Refrigerate for at least 30 minutes or up to 2 hours. The longer you marinate, the more flavor the chicken will have. In a separate bowl, toss together the cranberries and chopped apricots. This fruity mix will add a nice balance to the savory chicken. You want the sweet and tart flavors to blend. Transfer the marinated chicken to a baking dish. Sprinkle the cranberry-apricot mix evenly over the top of the chicken thighs. Pour any leftover marinade over everything. This adds more moisture and flavor during baking. Bake the dish in the preheated oven for 30-35 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). The cranberries will burst open, creating a tasty sauce. After baking, allow the chicken to rest for 5 minutes. This helps keep the juices inside. Serve warm, spooning the cranberry-apricot mixture over the chicken. Enjoy the sweet and savory goodness! To get the best flavor, marinate the chicken for at least 30 minutes. If you have time, try to marinate it for up to 2 hours. This lets the chicken soak up all the tasty flavors from the marinade. If you want more flavor, add fresh herbs like rosemary or thyme to the marinade. You can cook this chicken in different ways. Grilling adds a nice smoky flavor. Just make sure to keep an eye on it so it doesn't dry out. Slow cooking is another great option. It makes the chicken very tender, and the flavors blend well. Cook on low for about 4 hours, or until the chicken is done. If you don’t have honey, you can use maple syrup or agave nectar. They give a similar sweetness. For apricots, try dried peaches or figs. If you prefer a different protein, turkey thighs work well too. Just adjust the cooking time as needed. Pro Tips Marination Time: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 2 hours, or even overnight for best results. Fresh vs. Frozen Cranberries: If using frozen cranberries, there is no need to thaw them before adding them to the dish; they will cook perfectly in the oven. Thickening the Sauce: If you prefer a thicker sauce, you can remove the chicken once cooked and simmer the sauce on the stovetop for a few minutes until it reduces to your liking. Serving Suggestions: This dish pairs beautifully with a side of wild rice or quinoa, which will absorb the delicious sauce and enhance the overall meal. {{image_2}} You can spice up this dish easily. Just add a sprinkle of cayenne or chili flakes. This will bring warmth and kick to the sweet flavors. Start with a small amount, then taste. Adjust the heat to your liking. Don’t feel limited to just cranberries and apricots. You can mix in other fruits too! Try peaches for a juicy twist or apples for a crunchy bite. Each fruit adds its own special touch to the dish. What can you serve with this chicken? Rice is always a good choice. It absorbs the tasty sauce well. Mashed potatoes also work great, giving a creamy contrast. You might even try a fresh salad for a crisp side. Each option can make your meal feel special! To store leftovers, let the chicken cool down first. Place the chicken and fruit mixture in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. Make sure to cover it tightly to prevent odors from other foods. If you want to keep the dish longer, freezing works well. Place the chicken and cranberry-apricot mix in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. To reheat, use the oven for the best results. Preheat it to 350°F (175°C). Place the chicken in an oven-safe dish, cover with foil, and heat for about 20 minutes. Check that it reaches 165°F (75°C) inside. This keeps the chicken juicy and flavorful. You can also microwave it, but use medium heat and check often to avoid drying it out. You can serve this dish with rice or mashed potatoes. These sides soak up the tasty sauce well. A fresh green salad or steamed vegetables also add a nice crunch. Choose sides that balance the sweet and savory flavors. Yes, you can use bone-in chicken thighs. Just adjust the cooking time. Bone-in thighs take longer to cook than boneless ones. Make sure they reach an internal temperature of 165°F (75°C) to be safe. Marinate the chicken for at least 30 minutes. For better flavor, try to marinate for up to 2 hours. This time allows the chicken to absorb the sweet and tangy marinade well. Yes, you can prepare this dish ahead of time. Marinate the chicken and store it in the fridge. You can bake it later when you're ready to eat. This makes it a great option for busy days. A light white wine pairs nicely with this dish. Try a Sauvignon Blanc or a Pinot Grigio. Both wines enhance the sweet and savory notes of the chicken and sauce. This recipe for Sweet and Savory Cranberry Apricot Chicken combines simple ingredients for a delicious meal. You learned how to prepare the marinade, bake the chicken, and mix in fruits for added flavor. I hope these tips help you make it your own. Don’t shy away from trying different fruits or cooking methods. This dish is all about your taste. Enjoy every bite and share it with friends or family!

Sweet and Savory Cranberry Apricot Chicken

Discover the perfect weeknight meal with this delicious cranberry apricot chicken recipe! This sweet and savory chicken thighs dish combines tender baked chicken with cranberries and flavorful apricots. With an easy honey balsamic chicken marinade, dinner prep has never been simpler. Make your evenings hassle-free and delightful with this easy chicken dinner recipe! Save it for your next dinner! #ChickenRecipe #EasyDinner #CranberryApricotChicken #QuickMeals
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Ingredients
  

4 chicken thighs (boneless and skinless)

1 cup fresh or frozen cranberries

1/2 cup dried apricots, chopped

1/4 cup honey

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon salt

Fresh thyme leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Marinade: In a mixing bowl, combine the honey, balsamic vinegar, olive oil, garlic powder, onion powder, black pepper, and salt. Mix well to create a marinade.

      Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

        Combine Fruit: In a separate bowl, toss together the cranberries and chopped apricots.

          Bake the Chicken: Transfer the marinated chicken to a baking dish. Sprinkle the cranberry-apricot mixture evenly over the top of the chicken thighs. Pour any remaining marinade over the chicken and fruit.

            Roast in the Oven: Bake the dish in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through. The cranberries will burst, creating a flavorful sauce.

              Rest and Serve: Allow the chicken to rest for 5 minutes before serving. Serve warm, spooning the cranberry-apricot mixture over the chicken.

                - Prep Time: 10 min | Total Time: 45 min | Servings: 4

                  - Presentation Tips: Garnish the dish with fresh thyme leaves for a pop of color and aroma, and serve alongside rice or mashed potatoes to soak up the delicious sauce.