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To make your Sunday Lasagna Pasta Bake, gather these key ingredients: - 12 lasagna noodles - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 pound ground beef or turkey - 1 carrot, finely grated - 1 zucchini, shredded - 1 bell pepper, diced - 1 can (28 ounces) crushed tomatoes - 2 teaspoons dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 2 cups ricotta cheese - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - Fresh basil leaves for garnish These ingredients blend together to create a hearty and flavorful dish that your family will love. For this recipe, you will need: - A large pot for boiling noodles - A large skillet for the meat sauce - A 9x13 inch baking dish - A spatula for mixing - A knife and cutting board for chopping - Aluminum foil for baking This equipment will help streamline your cooking process and ensure great results. If you want to add more depth to your lasagna, consider these optional flavor enhancers: - A pinch of red pepper flakes for heat - Fresh herbs like parsley or thyme - A splash of red wine in the meat sauce - Spinach or mushrooms for extra veggies These options can elevate your dish and impress your guests. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This step is key for even baking. While the oven heats, gather your ingredients. You will need lasagna noodles, olive oil, onion, garlic, ground beef or turkey, carrot, zucchini, bell pepper, crushed tomatoes, dried herbs, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper. In a big pot, boil salted water. Once it bubbles, add the lasagna noodles. Cook them according to the package instructions until they are al dente. This usually takes about 8 to 10 minutes. Drain the noodles and set them aside for later. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Cook these for about 3-4 minutes until the onion is soft. Then, add the ground beef or turkey. Cook it until it’s browned, breaking it into small pieces with a spatula. Drain any extra fat from the pan. Next, mix in the grated carrot, shredded zucchini, and diced bell pepper. Stir and cook for about 3-4 minutes. Now, add the crushed tomatoes, oregano, basil, salt, and pepper. Let this simmer for about 10 minutes. This time allows the flavors to blend nicely. Grab a large baking dish, about 9x13 inches. Start by spreading a thin layer of meat sauce on the bottom. Layer 4 cooked noodles over this sauce. Next, add half of the ricotta cheese, followed by half of the meat sauce. Sprinkle one cup of mozzarella cheese and a bit of Parmesan cheese on top. Now, repeat the layers. Add another 4 noodles, the rest of the ricotta cheese, the remaining meat sauce, and the rest of the mozzarella and Parmesan cheeses. Finish by placing the last 4 noodles on top and covering them with the remaining mozzarella cheese. Cover your baking dish with aluminum foil. Bake it in your preheated oven for 25 minutes. After that, remove the foil and bake for another 15-20 minutes. You want the cheese to be bubbly and lightly browned. Once done, let the lasagna cool for 10-15 minutes before slicing. Garnish with fresh basil leaves to add a lovely touch. Enjoy your savory Sunday lasagna! To make the best lasagna, follow these simple tips: - Cook Noodles Carefully: Boil the noodles until they are al dente. They will cook more in the oven. - Use Fresh Ingredients: Fresh veggies and good-quality meat boost flavor. - Layer Thoughtfully: Spread sauce evenly between layers for a balanced taste. - Let it Rest: Allow the lasagna to cool for 10-15 minutes before slicing. This helps it hold shape. Many people make these mistakes: - Overcooking Noodles: This leads to mushy layers. Cook them just right! - Skipping Seasoning: Don’t forget salt and pepper; they enhance all flavors. - Too Much Sauce: Too much can make the lasagna soggy. Use just enough to moisten. - Not Covering While Baking: Cover with foil to prevent burning. Remove it later for browning. For a complete meal, pair your lasagna with: - Garlic Bread: Crunchy and buttery garlic bread complements the rich lasagna. - Salad: A fresh green salad adds a nice crunch and balance. - Wine: A glass of red wine can enhance the meal's flavors. - Fresh Basil: Sprinkle extra basil on top for a burst of flavor. These tips will help you create a delicious Sunday Lasagna Pasta Bake that your family will love! Pro Tips Cook Noodles Al Dente: Be sure to cook the lasagna noodles until they are al dente, as they will continue to cook in the oven and absorb some moisture from the sauce. Layer Ingredients Strategically: Use a combination of sauces and cheeses between the layers for a richer flavor and to prevent the noodles from drying out. Let It Rest: Allow the lasagna to rest for 10-15 minutes after baking. This will help the layers set and make it easier to slice. Use Fresh Herbs: Garnish with fresh basil leaves just before serving to enhance the flavor and add a pop of color to your dish. {{image_2}} You can switch up the meat in this dish. Ground beef works great, but ground turkey is a leaner option. If you want a vegetarian twist, skip the meat. Use more veggies like mushrooms, spinach, or lentils instead. These options pack flavor and make a filling meal. Ricotta cheese is creamy and rich, but you can play with cheese choices. Cottage cheese can give a similar texture. For a dairy-free option, try cashew cheese or tofu blended with herbs. These swaps add unique flavors while keeping the dish tasty. Adding more veggies makes your lasagna colorful and healthy. Try layers of spinach, kale, or roasted eggplant. Even sweet corn or mushrooms can bring a fun twist. Feel free to mix and match your favorite veggies. They make each bite more delightful! After you enjoy your Sunday lasagna, store any leftovers in an airtight container. Make sure to cool it down first. Place the container in the fridge. It can stay fresh for up to four days. Use clear containers so you can see the delicious layers inside. To reheat, preheat your oven to 350°F (175°C). Cover the lasagna with foil to keep it moist. Bake for about 20-25 minutes until it's hot throughout. You can also microwave individual pieces for 2-3 minutes. Just be sure to check that it’s hot in the middle. If you want to save some for later, freezing is a great option. Slice the lasagna into portions and wrap each slice in plastic wrap. Then, place them in a freezer-safe bag. Be sure to label the bag with the date. It will last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. Yes, you can make this dish ahead of time. Prepare the lasagna and cover it tightly. Store it in the fridge for up to 24 hours. When ready to bake, let it sit at room temperature for 30 minutes. Then, bake as directed. This way, the flavors meld, and your family will love it! To make this lasagna gluten-free, use gluten-free lasagna noodles. Many brands offer great options. Just follow the package instructions for cooking times. Check your sauces and cheese for gluten, too. This makes a big difference for those with gluten sensitivities. If you need a substitute for ricotta cheese, try cottage cheese. Blend it for a smooth texture. You can also use cream cheese or mascarpone for a richer taste. Silken tofu is a great dairy-free option, too. Each choice adds a unique twist to your lasagna. Cooked lasagna lasts about 3 to 5 days in the fridge. Make sure to cover it well to keep it fresh. If you want to keep it longer, consider freezing it. Just store it in an airtight container. Absolutely! You can use ground turkey, chicken, or even sausage for a different flavor. For a vegetarian option, try lentils or mushrooms. Each meat option changes the taste and texture, making it fun to experiment. You learned how to make a tasty Sunday Lasagna Pasta Bake. We covered key ingredients, the right tools, and extra flavors to boost your dish. I shared step-by-step directions, cooking tips, and mistakes to avoid. You also saw different variations and storage tips for leftovers. Remember, cooking is fun, so don’t stress! Try new things and enjoy your meal. Making lasagna can become a family favorite or a special treat. Happy cooking!

Sunday Lasagna Pasta Bake

A hearty and delicious lasagna pasta bake perfect for Sunday dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 8
Calories 400 kcal

Ingredients
  

  • 12 noodles lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 carrot finely grated
  • 1 zucchini shredded
  • 1 bell pepper diced
  • 28 ounces crushed tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 3-4 minutes.
  • Add the ground beef or turkey to the skillet. Cook until browned, breaking it up into small pieces with a spatula. Drain any excess fat.
  • Stir in the grated carrot, shredded zucchini, and diced bell pepper, cooking for an additional 3-4 minutes. Add the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer for about 10 minutes, allowing flavors to meld.
  • In a large baking dish (9x13 inches), spread a thin layer of the meat sauce on the bottom. Layer 4 cooked noodles over the sauce, followed by half of the ricotta cheese, half of the meat sauce, one cup of mozzarella cheese, and a sprinkle of Parmesan cheese.
  • Place another layer of 4 noodles, the remaining ricotta cheese, the remaining meat sauce, and the remaining mozzarella and Parmesan cheeses. Top with the final 4 noodles and the rest of the mozzarella cheese.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and lightly browned.
  • Allow the lasagna to cool for about 10-15 minutes before slicing. Garnish with fresh basil leaves before serving.

Notes

Allow the lasagna to cool before slicing for cleaner pieces.
Keyword Italian, lasagna, pasta bake