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Sun-dried tomatoes are ripe tomatoes that lose water and gain flavor. They become sweeter and more intense. You can make sun-dried tomatoes at home or buy them.

SUN DRIED TOMATOES 😍

Discover the secret to elevating your meals with sun-dried tomatoes! These flavorful gems not only enhance dishes like pasta and salads but also pack a nutritional punch. Learn how to make, store, and use sun-dried tomatoes in a variety of delicious recipes. From pesto to salads, there are endless ways to incorporate their rich flavor into your cooking. Click through to explore mouthwatering ideas and transform your meals today!
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Ingredients
  

200g pasta (your choice: spaghetti, penne, or fusilli)

100g sun-dried tomatoes in oil, drained and chopped

50g fresh basil leaves

50g grated Parmesan cheese (plus extra for serving)

50g pine nuts (lightly toasted)

2 garlic cloves, minced

3 tablespoons olive oil

Salt and pepper to taste

Optional: Crushed red pepper flakes for heat

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Make the Pesto: In a food processor, combine the sun-dried tomatoes, basil, Parmesan cheese, pine nuts, and minced garlic. Pulse until finely chopped.

      Incorporate Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture is well-blended and smooth. If needed, add a little reserved pasta water to reach your desired consistency.

        Combine Pasta and Sauce: In a large mixing bowl, toss the cooked pasta with the sun-dried tomato pesto. If the pasta seems dry, gradually add some reserved pasta water until combined.

          Season: Season with salt and pepper to taste. If you like a bit of heat, sprinkle in crushed red pepper flakes.

            Serve: Plate the pasta and top with extra grated Parmesan cheese and a few fresh basil leaves for garnish.

              Prep Time, Total Time, Servings:

                10 minutes | 20 minutes | Serves 4

                  - Presentation Tips: Serve in a large wooden bowl or individual plates for a rustic touch. Drizzle a bit more olive oil on top just before serving for an extra glossy finish.