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Fresh Ingredients Needed - 2 cups fresh strawberries, hulled and sliced - 1/4 cup granulated sugar - 1 teaspoon vanilla extract For this trifle, I love using fresh strawberries. They bring bright flavor and color. Start by hulling and slicing two cups of strawberries. Toss them with a quarter cup of granulated sugar. This helps to bring out their sweet juices. Add one teaspoon of vanilla extract for extra flavor. Let this mixture sit for about 15 to 20 minutes. This step is key for juicy strawberries. Dairy Ingredients - 1 cup heavy whipping cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract (for whipped cream) - 1 cup vanilla yogurt Next, let’s focus on the creamy layers. You need one cup of heavy whipping cream. This will make your trifle light and fluffy. Add in a quarter cup of powdered sugar to sweeten it up. Use one teaspoon of vanilla extract in the cream for a lovely taste. Then, grab one cup of vanilla yogurt. This adds a nice tang and creaminess. Other Ingredients - 8 ounces sponge cake, cut into cubes (store-bought or homemade) - Fresh mint leaves for garnish (optional) For the base, you need eight ounces of sponge cake, cut into cubes. You can use store-bought or make your own. This cake adds a soft texture. If you like, garnish your trifle with fresh mint leaves. They look pretty and add a fresh taste. This Strawberry Shortcake Trifle is all about fresh and delicious layers. Each bite is a sweet treat! For the full recipe, check out the details above. - Combine sliced strawberries and granulated sugar in a bowl. - Let them sit for 15-20 minutes to draw out juices. This step is key. The sugar brings out the sweet flavor of the strawberries. You will see the juicy syrup form. This syrup adds a wonderful taste to your trifle. - Beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. - Avoid overbeating for the best texture. Whipping the cream is fun and simple. Use a mixer to beat the cream until it thickens. Keep an eye on it. You want soft peaks, not stiff ones. This cream will add a light and fluffy layer to your trifle. - Start layering with sponge cake cubes. - Add layers of yogurt and macerated strawberries. - Finish with a layer of whipped cream. When layering, be creative. Start with sponge cake for a solid base. Then add yogurt for creaminess. Next, spoon in those juicy strawberries. Finally, add that fluffy whipped cream on top. Repeat these layers until your dish is full. - Cover and refrigerate for at least 1 hour. - Garnish with fresh mint leaves before serving. Chilling is crucial. It lets all the flavors blend together. When you are ready to serve, pick some fresh mint leaves. They add a nice touch and a pop of color. Enjoy your delicious strawberry shortcake trifle! For the full recipe, check out the instructions above. To make the best whipped cream, start with cold ingredients. Chill your mixing bowl and beaters too. Cold items help the cream whip up faster. Aim for soft peaks when you whip. This gives a light, airy feel. You can add flavors like almond or citrus zest for a twist. These flavors blend well with the trifle and add depth. The order of layers matters. Start with sponge cake cubes as the base. This layer soaks up juices and adds flavor. Next, spoon in the yogurt, followed by the strawberries. Finish with whipped cream on top. For even layers, use a spatula to spread ingredients. This keeps each layer distinct and beautiful. Trifles shine in clear dishes. Use a glass trifle bowl or individual cups for serving. This shows off the colorful layers. For portion sizes, aim for about a cup per serving. This lets guests enjoy without feeling too full. Serve immediately for the best experience. You can find the full recipe to guide you through this delicious treat! {{image_2}} You can switch out strawberries for other fruits. Seasonal fruits work great. Try peaches in summer or apples in fall. You can even mix different fruits. Combine blueberries, raspberries, or blackberries for a colorful treat. Each fruit adds its own flavor, making your trifle unique. For a lighter option, swap regular yogurt for Greek yogurt. Greek yogurt is thick and creamy but lower in sugar. You can also use low-sugar options for the whipped cream. This keeps the trifle tasty without all the extra sugar. This way, you can enjoy a sweet treat without the guilt. Want to elevate your trifle? Add a splash of vanilla or almond extract. Just a little can make a big difference. You can also use citrus zests. Lemon or orange zest brightens the flavors. For adult versions, try adding a splash of liqueur. A bit of amaretto or Grand Marnier can add depth to your dessert. Feel free to explore these variations while making your trifle. Each change can lead to new taste discoveries! For the complete recipe, refer to the Full Recipe. To keep your Strawberry Shortcake Trifle fresh, store it in the fridge. Cover the trifle with plastic wrap to prevent it from drying out. Leftover trifle lasts about 2 to 3 days in the fridge. Each ingredient has its own shelf life: - Strawberries: Best if eaten within 2 days for freshness. - Whipped Cream: Stays good for 2 to 3 days but may lose texture. - Sponge Cake: Lasts up to 5 days if stored properly. - Yogurt: Check the expiration date, but it should stay fresh for about a week. Can you freeze Strawberry Shortcake Trifle? I do not recommend it because freezing alters the texture. The whipped cream and strawberries can become watery when thawed. If you must freeze it, separate the layers. Freeze sponge cake and strawberries in airtight bags. To thaw, place them in the fridge overnight. Then, assemble the trifle right before serving. You can prepare components ahead of time. Slice the strawberries and make the whipped cream a day before your event. Store them in the fridge. Keep the sponge cake in an airtight container. Assemble the trifle just before serving. This keeps each layer fresh and makes for a stunning presentation. For the full recipe, check the details above. Yes, you can make this trifle ahead of time. I recommend preparing it within 24 hours of serving. This way, the flavors meld nicely. If you make it too early, the cake may become too soggy. So, keep it fresh and tasty. If you can't find sponge cake, try using ladyfingers or pound cake. For gluten-free options, use gluten-free cake or cookies. For a healthier twist, you can use angel food cake. Each option brings a different taste but works well in a trifle. The trifle stays fresh in the fridge for about 2-3 days. After that, the cake may start to lose its texture. If you see any liquid pooling at the bottom, it's best to eat it sooner. Always check for any signs of spoilage before enjoying. Yes, you can use frozen strawberries! Just thaw them first and drain any excess liquid. Frozen strawberries may be less firm, but they still taste great. If using fresh strawberries, they will give you a firmer texture and a brighter flavor. For the best results, go with what you love. This blog post covered how to make a delicious Strawberry Shortcake Trifle. You learned about fresh and dairy ingredients, along with their preparation. I shared step-by-step instructions for making and layering, plus tips to enhance your trifle. You can also try different fruit options or create healthier versions. Remember to store leftovers properly to enjoy later. Overall, this trifle is a fun treat for any gathering and opens doors to creative variations. Enjoy making this sweet dessert and impress your friends and family!

Strawberry Shortcake Trifle

Indulge in the delightful layers of Sweet Strawberry Shortcake Trifle! This easy-to-make dessert features fresh strawberries, fluffy whipped cream, and sponge cake, making it a perfect treat for any occasion. Discover how to create this colorful and delicious dessert that will wow your guests. Click through for the full recipe, tips, and tricks to elevate your dessert game!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract (for whipped cream)

8 ounces sponge cake, cut into cubes (store-bought or homemade)

1 cup vanilla yogurt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine sliced strawberries and granulated sugar. Toss well and let them sit for about 15-20 minutes to draw out their juices.

    Whip the Cream: In a separate bowl, using a mixer, beat the heavy whipping cream, powdered sugar, and 1 teaspoon of vanilla extract on medium-high speed until soft peaks form. Be careful not to overbeat.

      Layer the Ingredients: In a large trifle dish or individual serving cups, start with a layer of sponge cake cubes at the bottom.

        Add Yogurt: Spoon a layer of vanilla yogurt over the sponge cake.

          Add Strawberries: Spoon a generous layer of the macerated strawberries along with their juices over the yogurt.

            Whipped Cream Layer: Add a layer of the whipped cream on top of the strawberries.

              Repeat Layers: Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.

                Chill: Cover the trifle with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.

                  Serve: Just before serving, garnish the top with a few fresh mint leaves for a touch of color.

                    Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8