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To make these yummy strawberry shortcake kabobs, gather these items: - 2 cups fresh strawberries, hulled - 1 cup pound cake, cut into 1-inch cubes - 1 cup whipped cream (store-bought or homemade) - Skewers (8-10 inches in length) You can add your twist with these optional ingredients: - 1 tablespoon honey - 1 teaspoon vanilla extract - Fresh mint leaves for garnish Honey adds sweetness, while vanilla gives a lovely flavor. Mint leaves brighten up the dish, too. You will need a few simple tools: - A mixing bowl for your whipped cream - A knife for cutting the pound cake - A cutting board for safe prep - Skewers for assembling the kabobs Having the right tools helps make the process smooth and fun. With these ingredients and tools, you are ready to create a treat everyone will love! {{ingredient_image_1}} To make the whipped cream, start with cold heavy cream. Pour it into a bowl and whip it until soft peaks form. This means the cream should hold its shape but still be soft. If you want extra flavor, gently fold in honey and vanilla extract. Honey adds a nice touch of sweetness. Set your whipped cream aside. You will use it soon. Next, wash the fresh strawberries under cool water. This step removes dirt and helps keep them fresh. After washing, hull the strawberries by removing the green tops. You can use a small knife or a huller. Make sure to be careful when cutting. Once you hull them, they will look clean and ready to eat. Now it’s time to put everything together. Take a skewer and start by threading a strawberry onto it. Next, add a cube of pound cake. Then, add another strawberry. Repeat this pattern until you fill the skewer, leaving some space at both ends. Aim for 2-3 strawberry and pound cake pairs on each skewer. Once you finish, arrange the kabobs on a serving platter. Right before serving, drizzle whipped cream over the kabobs or put it in a bowl for dipping. To make it pretty, add fresh mint leaves on the platter. Enjoy your tasty treat! Whipping cream can be simple if you follow a few steps. First, chill your bowl and beaters in the fridge for 10 minutes. Cold tools help the cream whip faster. Use heavy cream for the best results. When you start whipping, do it on medium speed. This lets the cream thicken evenly. Stop when soft peaks form. Soft peaks should hold their shape but still droop slightly. If you want sweet cream, add honey or vanilla extract after soft peaks form. This keeps the cream light and fluffy. Assembling kabobs is fun and easy. Start with a fresh strawberry, thread it onto the skewer, and then add a cube of pound cake. Repeat this pattern with another strawberry and cake. Make sure to leave some space on both ends of the skewer. This helps with handling and keeps the kabob from falling apart. Aim for 2-3 pairs of strawberries and cake on each skewer. For a fun twist, mix up the order or add a mint leaf between each piece. Strawberry shortcake kabobs are perfect for any event. Arrange them on a big platter for a colorful display. Drizzle whipped cream over the top to make them look fancy. You can also serve the whipped cream in a small bowl for dipping. For a bright touch, add fresh mint leaves around the kabobs. This adds color and a fresh smell. These kabobs are great for summer parties, picnics, or family gatherings. They are easy to grab and eat, making them a hit with everyone! Pro Tips Use ripe strawberries: Choose strawberries that are bright red and firm for the best flavor and sweetness. Chill your whipped cream: If possible, chill your mixing bowl and beaters before whipping cream to help it stabilize better. Mix and match: Feel free to substitute other fruits like blueberries or bananas, and different cake types for a unique twist on the kabobs. Presentation matters: Arrange the kabobs in a colorful pattern on the platter, and sprinkle with mint for an eye-catching finish. {{image_2}} While strawberries shine in this dish, you can mix it up! Try using blueberries, raspberries, or even banana slices. These fruits add color and flavor diversity. For a tropical twist, use pineapple or mango. Each fruit gives a new taste to your kabobs. You can combine different fruits for fun and tasty results! Pound cake works well, but don’t stop there! You can use sponge cake, angel food cake, or even brownies. Each cake type offers a unique texture and flavor. For a richer taste, use chocolate cake. If you want something lighter, go for angel food cake. Feel free to experiment to find your favorite! Whipped cream is great as it is, but you can spice it up! Add a splash of almond extract for a nutty hint. Mix in cocoa powder for chocolate lovers. For a fruity twist, try folding in some pureed berries. You can even add a sprinkle of cinnamon or nutmeg for warmth. Let your creative side shine in the kitchen! Store your strawberry shortcake kabobs in a sealed container. This keeps them fresh and tasty. Place parchment paper between layers to avoid sticking. Enjoy them within one day for the best flavor. To keep your ingredients fresh, store strawberries in the fridge. Do not wash them until you are ready to use them. This helps keep moisture away. Keep the pound cake in an airtight container. If you make whipped cream, use it within two days. You can prepare some parts ahead of time. Slice the pound cake a day before. Wash and hull strawberries, but wait to assemble kabobs. Assemble them just before serving. This keeps the cake and strawberries from getting soggy. If you must assemble early, drizzle whipped cream right before serving. Yes, you can use frozen strawberries. Just remember to thaw them first. Drain any extra juice after thawing. This helps keep the kabobs from getting soggy. Fresh strawberries taste best, but frozen ones work in a pinch. You can use yogurt or cool whip as a substitute for whipped cream. Greek yogurt adds protein and tanginess. If you want a sweeter option, cool whip is a great choice. Both give a nice flavor and texture to the kabobs. To make kabobs ahead of time, assemble them a few hours before your event. Keep them covered in the fridge. If you want to add whipped cream, wait until just before serving. This keeps the kabobs fresh and tasty. In this post, we explored the key ingredients for tasty fruit kabobs. You learned how to prepare whipped cream and strawberries, and assemble the kabobs. We covered tips for whipping cream, suggested serving ideas, and offered fun variations with other fruits and cakes. Finally, remember that storing your kabobs properly keeps them fresh and ready to enjoy. Now, you can impress your guests with these tasty treats! Enjoy your kabob-making experience!

Strawberry Shortcake Kabobs

Delicious and fun kabobs made with fresh strawberries, pound cake, and whipped cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled
  • 1 cup pound cake, cut into 1-inch cubes
  • 1 cup whipped cream (store-bought or homemade)
  • 1 tablespoon honey (optional)
  • 1 teaspoon vanilla extract
  • to taste fresh mint leaves for garnish
  • as needed skewers (8-10 inches in length)

Instructions
 

  • If using homemade whipped cream, whip the heavy cream until soft peaks form, then gently fold in honey and vanilla extract. Set aside.
  • Prepare the ingredients by washing strawberries and hulling them to remove the green tops. Cut the pound cake into cubes.
  • Assemble the kabobs: Start by threading a strawberry onto a skewer, followed by a cube of pound cake, then another strawberry. Continue this pattern until the skewer is filled, leaving a little space at each end.
  • Repeat the assembly process for the remaining ingredients. Aim for 2-3 strawberry and pound cake pairs per skewer.
  • Once all kabobs are assembled, arrange them on a serving platter.
  • Drizzle the prepared whipped cream over the kabobs just before serving, or serve it in a small bowl alongside for dipping.
  • Garnish the platter with fresh mint leaves for an added pop of color.

Notes

Drizzle whipped cream just before serving for best presentation.
Keyword dessert, kabobs, shortcake, strawberry