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To make the delightful Strawberry Pretzel Salad, gather these simple ingredients: - 2 cups pretzel twists - 3 tablespoons granulated sugar - ½ cup unsalted butter, melted - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 cup whipped topping (like Cool Whip) - 2 cups fresh strawberries, hulled and sliced - 1 package (6 oz) strawberry gelatin - 2 cups boiling water - 1 cup cold water

Strawberry Pretzel Salad

Impress your friends with this delightful Strawberry Pretzel Salad that's both easy to make and incredibly tasty! Enjoy a crunchy pretzel crust, creamy filling, and sweet strawberry topping in every bite. Perfect for parties or a fun family dessert, this recipe offers simple ingredients and steps that anyone can follow. Click to explore the full recipe and find tips for substitutions and variations to suit your taste!
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Ingredients
  

2 cups pretzel twists

3 tablespoons granulated sugar

½ cup unsalted butter, melted

8 oz cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (like Cool Whip)

2 cups fresh strawberries, hulled and sliced

1 package (6 oz) strawberry gelatin

2 cups boiling water

1 cup cold water

Instructions
 

Preheat your oven to 350°F (175°C).

    In a food processor, crush the pretzel twists until finely ground. Combine the ground pretzels, granulated sugar, and melted butter in a mixing bowl, stirring until evenly coated.

      Press the pretzel mixture firmly into the bottom of a greased 9x13 inch baking dish. Bake in the preheated oven for 10 minutes, then remove and allow to cool completely.

        In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and mix until combined.

          Fold in the whipped topping gently until nice and creamy. Spread this cream cheese mixture evenly over the cooled pretzel crust.

            In another bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Stir until fully dissolved. Add 1 cup of cold water and mix well.

              To the gelatin mixture, gently fold in the sliced strawberries until evenly distributed.

                Pour the strawberry mixture over the cream cheese layer in the baking dish, making sure to cover it entirely.

                  Refrigerate for at least 4 hours or until the gelatin has completely set.

                    Before serving, cut into squares and enjoy the beautiful layers of sweet and salty flavors!

                      Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12

                        - Presentation Tips: Serve on a chilled platter and garnish each square with a fresh strawberry slice on top for a pop of color!