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The key ingredients for a strawberry matcha latte are simple yet full of flavor. You need fresh strawberries, honey, milk, matcha powder, and hot water. Each ingredient plays a big role in making this drink delicious.

Strawberry Matcha Latte

Indulge in the ultimate refreshing drink with a Strawberry Matcha Latte! This delightful blend combines the vibrant flavors of fresh strawberries with the health-boosting benefits of matcha. Perfect for any time of the day, you'll learn how to make this delicious latte at home with simple ingredients. Explore the full recipe for tasty variations and tips to customize it to your liking. Click through to satisfy your cravings and elevate your drink game!
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Ingredients
  

1 cup fresh strawberries, hulled and sliced

1 tablespoon honey (or maple syrup for a vegan option)

1 cup milk of your choice (dairy or plant-based)

1 teaspoon matcha powder

2 tablespoons hot water

Ice cubes (optional for iced version)

Whipped cream (optional for garnish)

Fresh mint leaves (optional for garnish)

Instructions
 

Start by preparing the strawberry purée. In a blender, add the sliced strawberries and honey. Blend until smooth. If desired, strain the mixture through a fine mesh sieve to remove seeds for a smoother texture.

    In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy. You can use a matcha whisk or a regular whisk for this.

      In a separate saucepan, heat the milk of your choice over medium heat until warm but not boiling. Remove from heat.

        If you're making an iced latte, fill a glass with ice cubes. Pour the strawberry purée into the bottom of the glass.

          Slowly add the warm milk on top of the strawberry purée, allowing it to create a lovely layer.

            For a hot latte, simply pour the strawberry purée into a mug and then top it with warm milk.

              Drizzle the matcha mixture on top of the milk, creating a beautiful layered effect. Use a spoon to gently stir if you prefer a mixed flavor.

                Optionally, top with whipped cream and garnish with fresh mint leaves for a decorative touch.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1