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- 2 cups fresh strawberries, hulled and sliced - 2 ripe kiwis, peeled and chopped Fresh fruit is key for this recipe. Strawberries bring sweetness and vibrant color. Their juicy texture will make each bite burst with flavor. The kiwis add a tangy twist that balances the sweetness. Together, they create a refreshing treat perfect for summer. - 1 tablespoon matcha green tea powder - 2 tablespoons honey or maple syrup Matcha green tea powder gives this freeze a unique taste. It adds a slight earthiness and boosts health benefits. Honey or maple syrup sweetens the mix. You can adjust the amount based on your taste. If you like it sweeter, add more! - 1 cup coconut water - Juice of 1 lime - A pinch of sea salt Coconut water serves as a light base. It hydrates and enhances the fruity flavors. Lime juice adds zest, brightening the overall taste. A pinch of sea salt rounds it all out, bringing everything together. This mix creates a refreshing experience that feels like summer in every bite. For the full recipe, check out the Strawberry Kiwi Matcha Freeze. Preparing the Fruit First, gather all the fresh fruit you need. You will want 2 cups of strawberries and 2 ripe kiwis. Remove the tops from the strawberries and slice them. Peel the kiwis and chop them into smaller pieces. Blending the Mixture Now, place the sliced strawberries, chopped kiwis, 1 cup of coconut water, the juice of 1 lime, 2 tablespoons of honey, and a pinch of sea salt into a blender. Blend this mixture on high speed. Keep blending until it is smooth. If needed, scrape down the sides to mix everything well. Incorporating Matcha into Fruit Blend Once your fruit mixture is smooth, it is time to add the matcha. Add 1 tablespoon of matcha green tea powder to the blended fruit. Pulse the blender a few times until the matcha is fully mixed in. Taste the mixture and add more honey if you want it sweeter. Pouring into Molds Next, take the blended mix and pour it into your ice cube tray or silicone molds. If you use molds, insert sticks into each one. This will make it easier to enjoy your freeze later. Freezing Duration Now, place the filled molds in the freezer. Allow them to freeze for at least 4 to 6 hours. This will ensure they are solid and ready to eat. When frozen, they will make a refreshing summer treat. To get the best texture in your Strawberry Kiwi Matcha Freeze, blending is key. Start with fresh, ripe fruit. Cut them into small pieces to help the blender. Blend in short bursts. This method helps mix everything evenly. If you blend too long, it can get too warm. Ice crystals can ruin your freeze. To prevent this, blend the mixture until it's smooth. Pour it into molds right away. If you let it sit, it might start to freeze in the blender. Sweetness can make or break your freeze. Taste the mixture after blending. If it's not sweet enough, add more honey or maple syrup. You can also try mashed bananas or agave. These options work well and bring their own flavor. Remember, everyone has different taste buds. Some like it sweeter, while others prefer it less sweet. Adjust the sweetness to fit your liking. Presentation matters! Pour the freeze into colorful bowls or fun molds. You can also use sticks for easy eating. Top it with fresh fruit slices or a sprig of mint for flair. Pair this treat with light snacks. Crackers or a fruit platter balance the flavors. The freshness of this freeze goes well with a nice tea or lemonade. For the full recipe, check the section above. Enjoy your refreshing summer treat! {{image_2}} Adding other fruits makes this treat even better. You can try bananas, mangoes, or blueberries. Each fruit gives a new taste and adds more color. For a tropical twist, add pineapple chunks. The mix of flavors will delight your taste buds. You can also experiment with other teas. If you want a stronger flavor, try using hojicha or genmaicha. These teas add a warm, nutty taste. They pair well with the sweetness of strawberries and kiwis. You can even blend different teas for a unique flavor profile. For vegan options, you can skip honey. Use maple syrup or agave nectar instead. Both are great choices that keep the sweetness. They blend well with the fruit and matcha. If you want sugar-free alternatives, try using stevia or erythritol. These sweeteners are low in calories. They can give you the sweetness you crave without the sugar rush. Just adjust the amount to fit your taste. Remember, you can find the full recipe for this delicious Strawberry Kiwi Matcha Freeze at the beginning of the article. Enjoy mixing it up! How do you store leftovers? After you make the Strawberry Kiwi Matcha Freeze, place any leftovers in an airtight container. This keeps them fresh and prevents freezer burn. You can also wrap individual servings in plastic wrap for easy access later. How long can you keep it in the freezer? The freeze stays good for up to three months. Just remember to label your containers with the date. This way, you always know how fresh your treat is. What’s the best way to thaw it? To enjoy your frozen treat, take it out and let it sit at room temperature for about 10-15 minutes. This softens it enough for easy eating. You can also run warm water over the outside of the mold if you're in a hurry. Can you use it in other recipes? Yes! You can blend it into smoothies or use it as a topping for yogurt. It adds a fruity, tasty twist to many dishes. You can even chop it up and mix it into oatmeal for breakfast. A Strawberry Kiwi Matcha Freeze is a fun, fruity treat. It blends strawberries, kiwis, and matcha into a cool dessert. This drink is perfect for hot days. The matcha gives it a unique flavor and a boost of energy. You can enjoy it as a snack or dessert. It’s refreshing and perfect for summer. You can find the full recipe for this delightful treat above. Yes, you can use frozen fruits! Frozen fruits can make the drink colder and creamier. They are usually picked at peak ripeness. This means they can taste just as good as fresh. Plus, using frozen fruits saves time. Just toss them in the blender with the other ingredients. This way, you can whip up your Strawberry Kiwi Matcha Freeze even faster. To make this recipe healthier, you can swap some ingredients. Use less sweetener or skip it altogether. Instead, let the fruit's natural sweetness shine. You can also use unsweetened coconut water. This way, you cut down on added sugar. Add more fruits or even leafy greens for extra nutrients. These small changes can keep your treat tasty and nutritious. Freezing takes about 4 to 6 hours. This gives the mix enough time to turn solid. If you want it to freeze faster, spread it in a thin layer. Check it after a few hours to see if it’s ready. Once it’s frozen, you can take it out and enjoy your treat! In this blog post, we explored making a tasty Strawberry Kiwi Matcha Freeze. You learned about the fresh ingredients and pantry staples needed for this treat. I shared easy steps to prepare, blend, and freeze the mixture. You also got tips for texture and sweetness and ideas for fun variations. Finally, we discussed how to store and reheat your freeze. Enjoy this refreshing drink and experiment with your own flavors! It's simple, healthy, and perfect for any occasion.

Strawberry Kiwi Matcha Freeze

Beat the heat with a delicious Strawberry Kiwi Matcha Freeze that’s perfect for warm days! With just fresh strawberries, ripe kiwis, and a hint of matcha green tea, this refreshing treat is easy to make and packed with flavor. Simply blend, freeze, and enjoy! Perfect for a fun dessert or a healthy snack, this recipe will have everyone asking for more. Click through now to get the full recipe and start your summer off right!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 ripe kiwis, peeled and chopped

1 tablespoon matcha green tea powder

2 tablespoons honey or maple syrup (adjust to taste)

1 cup coconut water (or water)

Juice of 1 lime

A pinch of sea salt

Instructions
 

Prepare the Fruit: In a blender, combine the sliced strawberries, chopped kiwis, coconut water, lime juice, honey, and a pinch of sea salt.

    Blend: Blend the mixture on high speed until smooth and well combined, scraping down the sides if necessary.

      Incorporate Matcha: Add the matcha green tea powder to the blended fruit mixture and pulse a few times until the matcha is fully integrated. Taste and adjust sweetness if needed.

        Freeze: Pour the mixture into an ice cube tray or silicone molds. Insert sticks if using molds. Freeze for at least 4-6 hours until solid.

          Serve: To enjoy, let the freeze sit at room temperature for a few minutes to soften slightly, then remove from molds. Serve in a chilled bowl or on a stick, as desired.

            Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6-8