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To make a tasty Strawberry Earthquake Cake, you'll need: - 1 box of chocolate cake mix - 1 cup of water - 1/2 cup of vegetable oil - 3 large eggs - 1 cup of fresh strawberries, hulled and chopped - 1/2 cup of cream cheese, softened - 1 cup of powdered sugar - 1 tablespoon of vanilla extract - 1/2 cup of chopped walnuts (optional) - 1/2 cup of shredded coconut (optional) You can make this cake even more fun with some add-ins. Try these options: - 1/2 cup of chopped walnuts for crunch. - 1/2 cup of shredded coconut for a tropical twist. These add-ins enhance the flavor and give the cake more texture. Using the best ingredients makes a big difference. Here are some tips: - Chocolate Cake Mix: Choose a brand you like for the best taste. - Fresh Strawberries: Use ripe strawberries for sweetness and color. - Cream Cheese: Make sure it is softened to blend well. - Powdered Sugar: Sift it before adding to avoid lumps. Following these tips helps you create a cake that tastes great and looks amazing. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan. 2. In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs. Stir until smooth. 3. Gently fold in the chopped strawberries. This adds flavor and sweetness. 4. Pour half of the cake batter into the pan, spreading it evenly. 5. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract. Mix until creamy. 6. Drop spoonfuls of the cream cheese mix over the first layer of cake batter. 7. Use a knife to swirl the cream cheese into the batter for a marbled look. 8. Cover this layer with the rest of the chocolate cake batter. 9. If using, sprinkle walnuts and coconut on top. They add crunch and flavor. 10. Bake for 35-40 minutes. Check with a toothpick; it should come out clean. 11. Let the cake cool in the pan for about 10 minutes. This helps it set. 12. Carefully transfer the cake to a wire rack to cool completely. Enjoy your tasty treat! One big mistake is overmixing the batter. This can make your cake tough. Mix just until wet. Another mistake is not greasing the pan well. The cake can stick. Make sure to use enough oil or butter. Don't skip the cream cheese layer. It adds flavor and moisture. Lastly, watch your baking time closely. Every oven is different. Check with a toothpick to see if it’s done. For a soft cake, use room temperature eggs and oil. This helps the batter mix better. Gently fold in the strawberries. This keeps them whole and juicy. Avoid overbaking. The cake should be moist but firm. If you want a richer taste, add more cream cheese. Swirl it into the batter well for even flavor. Serve your cake on a nice plate. Use a serrated knife for clean slices. Top each piece with whipped cream. A fresh strawberry on top adds color. For a fun touch, sprinkle some chopped walnuts or coconut. This gives texture and a nice look. You can also serve it warm with ice cream for a treat. Pro Tips Fresh Strawberries: For the best flavor, use ripe, fresh strawberries. This will enhance the taste of your cake and add a lovely texture. Swirling Technique: When swirling the cream cheese mixture, use a gentle hand to avoid overmixing. This ensures a beautiful marbled effect. Cool Completely: Allowing the cake to cool completely before slicing will help maintain its structure and prevent it from falling apart. Storage Tips: Store leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for longer storage. {{image_2}} You can mix things up with different flavors. Try using vanilla cake mix instead of chocolate. This keeps the cake light and fluffy. You can also use lemon zest for a fresh twist. If you want a richer taste, add dark chocolate chips. They melt and give a nice gooey center. This cake can fit many diets. Use gluten-free cake mix for a gluten-free option. Swap the eggs with applesauce or flaxseed meal if you need an egg-free choice. For a dairy-free version, replace cream cheese with a dairy-free cream cheese. These swaps keep the cake tasty and fun for everyone. Toppings can change the whole look and taste. Try adding fresh whipped cream on top for a light finish. You can also use a chocolate ganache for a rich layer. Fresh strawberries and mint leaves make a colorful garnish. If you like crunch, sprinkle crushed nuts or coconut flakes on top. These toppings make each slice feel special. To keep your Strawberry Earthquake Cake fresh, wrap it well. Use plastic wrap or foil. You can also place it in an airtight container. This helps keep the cake moist. Store it at room temperature for 2 to 3 days. If you want it to last longer, refrigerate it. In the fridge, it stays good for about a week. Just remember, the chill can change the texture a bit. You can freeze this cake if you have leftovers. First, let the cake cool completely. Then, slice it into pieces. Wrap each piece in plastic wrap tightly. After that, place the wrapped pieces in a freezer bag. Make sure to remove as much air as possible. This helps prevent freezer burn. The cake can stay in the freezer for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight. To enjoy your cake warm, you can reheat it. Preheat your oven to 350°F (175°C). Place a slice of cake on a baking sheet. Cover it loosely with foil to prevent it from drying out. Heat for about 10-15 minutes, or until warm. You can also use a microwave if you prefer. Heat it for about 20-30 seconds. This method warms it quickly. Enjoy your cake warm, and add a bit of whipped cream if you like! Yes, you can use frozen strawberries. Just make sure to thaw them first. This helps avoid extra water in your cake. Drain any excess liquid before adding them to your batter. Frozen strawberries may not be as firm, but they still taste great. You can tell when the cake is done by using a toothpick. Insert it into the center of the cake. If it comes out clean, your cake is ready. The edges should pull away slightly from the pan, and the top will look set. Keep an eye on it during baking. Yes, you can make this cake ahead of time. Bake it and let it cool completely. Then, cover it tightly with plastic wrap. Store it at room temperature for one day or refrigerate it for up to three days. Just remember to add any whipped cream just before serving. In this post, we explored key ingredients and their quality. You learned step-by-step how to prepare, bake, and cool your cake. I shared tips to avoid common mistakes and perfect your cake’s texture. We also discussed fun variations and storage tips. Remember, a great cake comes from using the best ingredients and following the steps carefully. Enjoy your baking adventure and make it your own!

Strawberry Earthquake Cake

A delicious chocolate cake with fresh strawberries and a creamy cheese swirl.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 1 box chocolate cake mix
  • 1 cup water
  • 1 2 cup vegetable oil
  • 3 large eggs
  • 1 cup fresh strawberries, hulled and chopped
  • 1 2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 2 cup chopped walnuts (optional)
  • 1 2 cup shredded coconut (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix well until the batter is smooth and free of lumps.
  • Gently fold in the chopped strawberries into the batter.
  • Pour half of the cake batter into the prepared baking pan, spreading it evenly.
  • In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
  • Drop spoonfuls of the cream cheese mixture over the first layer of cake batter, then swirl it gently with a knife to create a marbled effect.
  • Cover the cream cheese layer with the remaining half of the chocolate cake batter.
  • If you're using walnuts and coconut, sprinkle them on top of the final layer of cake batter.
  • Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve slices with whipped cream and fresh strawberries for garnish.
Keyword cake, chocolate, dessert, strawberry