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To make your Strawberry Danish, gather these simple ingredients: - 1 sheet of puff pastry, thawed - 2 cups fresh strawberries, hulled and sliced - 1/4 cup granulated sugar - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - 1 cream cheese block (8 oz), softened - 1/4 cup powdered sugar - 1 tablespoon lemon juice - 1 egg, beaten (for egg wash) - 1 tablespoon milk (for egg wash) - Optional: powdered sugar for dusting You can mix it up with these options: - Use blueberries or raspberries instead of strawberries. - Add a pinch of cinnamon to the cream cheese mix. - Try almond extract for a nutty flavor. Each serving of this delightful dish has: - Calories: approx. 350 - Total Fat: 20g - Saturated Fat: 10g - Cholesterol: 70mg - Sodium: 180mg - Total Carbohydrates: 35g - Dietary Fiber: 2g - Sugars: 10g - Protein: 5g This recipe brings joy with every bite! The balance of sweet fruit and creamy filling makes it perfect for breakfast or dessert. If you want the full recipe, just look for it in our cooking guide. To make your Strawberry Danish, you will need some basic kitchen tools. Gather a mixing bowl, a rolling pin, and a baking sheet. Start with the fresh strawberries to make a tasty filling. This is the key to a great Danish. 1. Preheat Oven: Set your oven to 400°F (200°C). Place parchment paper on a baking sheet. 2. Strawberry Filling: In a medium bowl, mix sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Let this sit for about 10 minutes. This helps the strawberries release their sweet juice. 3. Prepare Puff Pastry: Roll out the puff pastry on a floured surface. Aim for a size of about 12x16 inches. Cut it into four equal squares. 4. Cream Cheese Mixture: In another bowl, beat the softened cream cheese, powdered sugar, and lemon juice until smooth. This will add richness to your Danish. 5. Assemble the Danish: Place a tablespoon of the cream cheese mix in the center of each pastry square. Add a spoonful of the strawberry mixture on top but do not overfill. 6. Shape the Danish: Fold the corners of each square toward the center. Pinch them to make a pocket. Brush the edges with the egg wash for a golden look. 7. Bake: Place the Danish on the baking sheet. Bake for 20-25 minutes until golden brown. You’ll love that smell! 8. Cool and Serve: Let the Danish cool for a bit. You can dust them with powdered sugar for extra sweetness. To make your Danish look great, serve them warm on a nice plate. Add whole strawberries for color. A light dusting of powdered sugar makes it feel special. Follow the Full Recipe for more details! To make your pastry flaky, keep it cold. Cold butter and dough create steam. This steam puffs up the layers. When you roll the pastry, do it gently. Avoid pressing too hard. Rolling too much can make it dense. Also, don’t skip chilling the dough before baking. A quick chill helps keep layers separate. One common mistake is overfilling the Danish. Too much filling can cause spills. Another mistake is not letting the strawberries sit. Letting them sit helps the flavors blend. Also, make sure to preheat your oven fully. A hot oven gives you that perfect golden finish. Lastly, watch the baking time closely. Every oven is different, so check for browning. Serve your Danish warm for the best taste. You can add a scoop of vanilla ice cream for a treat. Fresh whipped cream also works well. For a fancy touch, drizzle some chocolate sauce on top. Pair your Danish with a cup of coffee or tea for a great snack. For more ideas, check the Full Recipe for inspiration! {{image_2}} You can use other fruits in this recipe. Blueberries, raspberries, or peaches work well. Each fruit gives a unique taste. You can mix different fruits together too. Just keep the sugar and cornstarch amounts the same. This way, you keep the filling thick and sweet. If you want a different flavor, try mascarpone or ricotta cheese. These cheeses add a rich taste. You can also use Greek yogurt for a lighter option. Make sure the cheese is soft and smooth for easy mixing. You want a creamy texture to balance the fruit. To make this dish vegan, swap the cream cheese for vegan cream cheese. Use a plant-based milk like almond or oat for the egg wash. You can also replace the egg in the dough with aquafaba. This chickpea water helps bind the dough. Use coconut oil instead of butter for a flaky pastry. These changes keep the taste delicious and friendly for all diets. For the full recipe, check out the details above. To store leftover Strawberry Danish, let them cool completely. Place them in an airtight container. Keep them in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat your danishes, preheat the oven to 350°F (175°C). Place the danishes on a baking sheet. Heat them for about 10 minutes. This keeps the pastry crispy and warm. You can also use a microwave, but the pastry may get soft. To freeze your danishes, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to three months. When you're ready to enjoy, thaw them in the fridge overnight and reheat. For the best flavor, use the Full Recipe for fresh ones! A Strawberry Danish is a sweet pastry filled with strawberries and cream cheese. It has a flaky, buttery crust made from puff pastry. This treat is often served warm and can be enjoyed for breakfast or dessert. The mix of sweet strawberries and creamy filling makes it delightful. Yes, you can use frozen strawberries. Just thaw them and drain any extra juice. This keeps the filling from getting too watery. Frozen berries are a great option when fresh strawberries are not available. They still offer good flavor and texture. To make dough from scratch, combine flour, salt, and cold butter in a bowl. Cut the butter until it looks like small peas. Then, add cold water gradually until the dough forms. Roll it out and fold it several times to create layers. Chill before using. You can find Strawberry Danishes at bakeries, cafes, and some grocery stores. Many places offer fresh, handmade options. If you prefer, you can also order them online from specialty bakeries. They are popular, so you may find them in the pastry section. This blog post covered ingredients for a tasty Strawberry Danish, including optional variations. I provided easy step-by-step instructions to bake and assemble your treat. You learned tips to achieve flaky pastry and common mistakes to avoid. We explored fruit and cream cheese alternatives to suit your taste, and I shared storage and reheating advice. With these tips, you can confidently create a delicious treat. Enjoy every bite of your Strawberry Danish!

Strawberry Danish

Indulge in a delicious Strawberry Danish that’s easy to make at home! This delightful recipe combines fresh strawberries with creamy filling and flaky pastry, perfect for breakfast or dessert. Follow our simple step-by-step instructions for a stunning treat that'll impress anyone. Explore variations, tips for flaky pastry, and storage advice to keep your danish fresh. Click to discover the full recipe and elevate your baking skills!
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Ingredients
  

1 sheet of puff pastry, thawed

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 cream cheese block (8 oz), softened

1/4 cup powdered sugar

1 tablespoon lemon juice

1 egg, beaten (for egg wash)

1 tablespoon milk (for egg wash)

Optional: powdered sugar for dusting

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Strawberry Filling: In a medium bowl, combine the sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Gently toss to coat the strawberries, and let the mixture sit for about 10 minutes to allow the juices to develop.

      Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet into a larger rectangle (about 12x16 inches). Cut the pastry into four equal squares.

        Cream Cheese Mixture: In another bowl, beat together the softened cream cheese, powdered sugar, and lemon juice until smooth.

          Assemble the Danish: Place a tablespoon of cream cheese mixture in the center of each puff pastry square. Spoon the strawberry mixture on top of the cream cheese, being careful not to overfill.

            Shape the Danish: Fold the corners of each pastry square toward the center, pinching them to create a pocket for the filling. Brush the edges with the beaten egg mixed with milk for a golden finish.

              Bake: Place the assembled danishes on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.

                Cool and Serve: Once baked, allow the danishes to cool slightly. Optionally, dust with powdered sugar for an added touch of sweetness.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                    - Presentation Tips: Serve the danishes warm on a decorative plate, garnished with a few whole strawberries and a light dusting of powdered sugar for extra elegance.