Go Back
For a great batch of strawberry crunch cookies, you need some key ingredients. Start with 1 cup of unsalted butter. It should be softened to make mixing easy. You'll also need 3/4 cup of granulated sugar and 3/4 cup of brown sugar. These sugars add sweetness and depth to the cookies. One large egg helps bind everything together. Don’t forget 1 teaspoon of vanilla extract for a warm flavor.

Strawberry Crunch Cookies

Dive into the delightful world of scrumptious strawberry crunch cookies with this easy recipe guide! Perfect for cookie lovers, this post takes you through every step, from essential ingredients to creative serving ideas. Discover tips for fun variations and how to keep your cookies fresh. Ready to impress? Click through to explore and bake these irresistible treats that are sure to become a new favorite!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup freeze-dried strawberries, crushed into crumbs

1/2 cup rolled oats

1/2 cup chopped walnuts (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

      Beat in the egg and vanilla extract until well combined.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just incorporated.

          Gently fold in the crushed freeze-dried strawberries, rolled oats, and chopped walnuts (if using).

            Scoop tablespoon-sized amounts of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect as they will set as they cool.

                Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies

                    - Presentation Tips: Arrange the cookies on a colorful platter, and garnish with a few whole freeze-dried strawberries for a pop of color. Serve with a glass of cold milk for a delightful treat!