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To make strawberry cheesecake tacos, you need the following ingredients:

Strawberry Cheesecake Tacos

Indulge in a delightful twist on dessert with Strawberry Cheesecake Tacos! This fun recipe combines creamy cheesecake and fresh strawberries in a crunchy shell, perfect for any occasion. Impress your guests or satisfy your sweet tooth with this easy-to-make treat. Explore the simple steps and ingredient tips to create these flavorful tacos that are sure to become a new favorite. Click through to discover the full recipe and get started on this delicious adventure!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup fresh strawberries, sliced

1 tablespoon lemon juice

1 tablespoon sugar (for the strawberries)

Mini taco shells (store-bought or homemade)

Whipped cream for garnish

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberry Filling: In a medium bowl, mix the sliced strawberries with lemon juice and sugar. Toss gently to coat and set aside to macerate for about 10-15 minutes.

    Make the Graham Cracker Shells: In a bowl, combine the graham cracker crumbs with melted butter until the mixture resembles wet sand. Press this mixture into the shapes of taco shells using mini taco molds or by shaping them on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden. Allow them to cool completely.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until combined. In another bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

        Assemble the Tacos: Fill each cooled graham cracker taco shell with the cheesecake filling, using a piping bag or a spoon. Be generous!

          Top with Strawberries: Spoon the macerated strawberries over the cheesecake filling in each taco.

            Garnish & Serve: Top each taco with a dollop of whipped cream and a fresh mint leaf if desired.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8 tacos