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To make Strawberry Cheesecake Crunch Bites, you need the following:

Strawberry Cheesecake Crunch Bites

Satisfy your sweet cravings with these irresistible Strawberry Cheesecake Crunch Bites! This delightful treat combines creamy cheesecake and fresh strawberries in one easy, no-bake dessert. Perfect for impressing friends and family or as a fun cooking activity together. Discover step-by-step instructions, ingredient swaps, and tips for success in this ultimate guide. Click to explore the recipe and indulge in a delicious treat everyone will love!
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Ingredients
  

1 cup fresh strawberries, hulled and diced

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1/2 teaspoon cinnamon

1/4 cup mini chocolate chips (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer, blend until the mixture is smooth and creamy.

    Incorporate Strawberries: Gently fold the diced strawberries into the cream cheese mixture, ensuring they are evenly distributed without mashing them.

      Make the Crunch Base: In a separate bowl, mix the graham cracker crumbs, melted butter, and cinnamon until well combined. The mixture should resemble wet sand.

        Assemble the Bites: Take a small amount of the graham cracker mixture and press it firmly into the bottom of each individual serving dish or silicone mold. Ensure there is a solid base.

          Add Cheesecake Layer: Spoon the strawberry cheesecake filling on top of the graham cracker base, filling each mold about three-quarters full.

            Top with Crunch: Sprinkle the remaining graham cracker mixture on top of the cheesecake layer, pressing down gently.

              Chill and Set: Place the bites in the refrigerator for at least 3 hours, or until set. This will allow the cheesecake to firm up.

                Serve: Once set, carefully remove the cheesecake bites from the molds. Arrange them on a serving platter, and if desired, sprinkle mini chocolate chips on top for an extra touch.

                  Garnish: Optionally, garnish each with a fresh mint leaf for a refreshing touch and enhanced presentation.

                    Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: About 12 bites