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When making steak with bourbon garlic cream sauce, you need key ingredients. First, choose two ribeye steaks. They should be about one inch thick. This cut gives great flavor and tenderness. Next, season them well with salt and pepper.

Steak with Bourbon Garlic Cream Sauce

Elevate your dining experience with our mouthwatering steak with bourbon garlic cream sauce! Discover how to select the best steak cuts, master cooking techniques for perfection, and whip up a rich, creamy sauce that will impress your taste buds. Learn about delicious side dishes that balance the meal beautifully. Don't miss out on these culinary tips and the full recipe that will transform your next steak dinner. Click through to explore and unleash those incredible flavors!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup bourbon-flavored extract (non-alcoholic)

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steaks: Season both sides of the ribeye steaks generously with salt and pepper. Allow them to sit at room temperature for about 30 minutes to ensure even cooking.

    Cook the Steaks: In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired level of doneness. Remove the steaks from the skillet and let them rest on a cutting board, loosely tented with foil.

      Make the Sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

        Add Bourbon Extract: Pour in the bourbon-flavored extract, scraping up the brown bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.

          Creamy Goodness: Reduce the heat to low and stir in the heavy cream, Dijon mustard, Worcestershire sauce, and smoked paprika. Let the sauce simmer gently for about 5-7 minutes until it thickens, stirring occasionally.

            Serve: Slice the rested steaks and arrange on a serving platter. Drizzle the bourbon garlic cream sauce generously over the top.

              Garnish: Sprinkle chopped fresh parsley over the steak for a pop of color and added freshness.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings

                  - Presentation Tips: Serve the steak on a rustic wooden board with sprigs of parsley for garnish. Add some sautéed vegetables or creamy mashed potatoes on the side for a complete meal.