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Steak Pizzaiola is a classic Italian dish that brings joy to many. This dish combines tender steak and a savory tomato sauce. The sauce often has garlic, herbs, and spices. It’s not just food; it’s a comfort meal that warms the heart.

Steak Pizzaiola - An Italian Classic

Discover the taste of Italy with Steak Pizzaiola, an essential classic that combines tender steak and a rich, tangy tomato sauce. Perfect for cozy family meals, this dish is easy to prepare and bursting with flavor. Learn all about its history, cooking techniques, and delightful pairings that will make your dining experience unforgettable. Click through for a complete recipe and elevate your culinary skills today!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and freshly cracked black pepper, to taste

3 tablespoons olive oil, divided

3 cloves garlic, minced

1 small onion, thinly sliced

1 can (14 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon red pepper flakes (optional for spiciness)

Fresh parsley, chopped (for garnish)

Shaved Parmesan cheese (for serving, optional)

Instructions
 

Prepare the Steaks: Pat the ribeye steaks dry with paper towels. Season each side generously with salt and freshly cracked black pepper.

    Sear the Steaks: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once heated, add the steaks to the skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting cooking time for desired doneness. Remove the steaks from the skillet and let rest on a platter.

      Sauté the Aromatics: In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Add the minced garlic and sliced onion. Sauté until the onion is translucent and garlic is fragrant, about 2-3 minutes.

        Make the Sauce: Stir in the crushed tomatoes, dried oregano, dried basil, and red pepper flakes (if using). Bring the mixture to a simmer, cooking for about 10 minutes until slightly thickened. Season with additional salt and pepper to taste.

          Combine: Return the seared steaks to the skillet, spooning the tomato sauce over them. Let them cook in the sauce for an additional 2-3 minutes, allowing the flavors to meld.

            Serve: Transfer the steaks to plates, generously spooning the pizzaiola sauce over the top. Garnish with chopped fresh parsley and shaved Parmesan cheese, if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2