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- 6 cups fresh spinach, washed and dried - 1 cup strawberries, hulled and sliced - 1 cup crumbled feta cheese - 1/2 cup slivered almonds, toasted - 1/4 red onion, thinly sliced - 1/4 cup balsamic vinaigrette (homemade or store-bought) - Salt and pepper to taste - Fresh basil leaves for garnish When you gather these ingredients, you set the stage for a bright and tasty salad. Fresh spinach forms the base of our dish. Its crisp texture is both refreshing and healthy. Strawberries add a sweet touch. Their vibrant red color makes the salad pop. Feta cheese brings in a tangy flavor, balancing the sweetness. Toasted slivered almonds add crunch. This gives each bite a delightful contrast. Thinly sliced red onion adds a bit of bite and depth. The balsamic vinaigrette ties it all together. It enhances the flavors without overpowering them. Don't forget to season with salt and pepper. These small additions bring out the natural tastes. Finally, fresh basil leaves make for a lovely garnish. They add a hint of herbal aroma and a touch of green. - Caloric content per serving: Approximately 220 calories - Breakdown of macronutrients: - Protein: 7g - Carbohydrates: 15g - Fats: 16g This salad is not only tasty but also packed with nutrients. Spinach is rich in iron and vitamins. Strawberries provide vitamin C and healthy antioxidants. Feta cheese offers protein and calcium. Almonds are a great source of healthy fats. This mix makes for a balanced meal. Eating this salad supports heart health. Fresh ingredients help boost your immune system too. Enjoy this salad as a light lunch or a side dish. For the full recipe, check out the details above. Preparing the spinach Start by washing 6 cups of fresh spinach. Use cold water to rinse it well. Remove any dirt or grit. After washing, dry the spinach with a clean towel or a salad spinner. This step helps keep the salad crisp. Preparing the strawberries Take 1 cup of strawberries and remove the green tops. Slice the strawberries into thin pieces. You want to make them easy to eat. Set them aside in a bowl to keep them fresh. Toasting the almonds In a dry pan over medium heat, add 1/2 cup of slivered almonds. Stir them often until they turn golden brown. This should take about 3 to 5 minutes. Toasting the almonds adds a nice crunch and enhances their flavor. Layering the ingredients In a large mixing bowl, start with the fresh spinach as your base. Next, layer the sliced strawberries on top. Sprinkle 1 cup of crumbled feta cheese over the strawberries. Finally, add the toasted almonds and 1/4 thinly sliced red onion for extra flavor. Drizzling the dressing Take 1/4 cup of balsamic vinaigrette and drizzle it over the salad. Make sure to cover all the ingredients evenly. This dressing adds a tangy taste that balances the sweetness of the strawberries. Tossing the salad Gently toss the salad using clean hands or salad tongs. Be careful not to bruise the spinach. You want to mix everything together without losing the fresh look. After that, season with salt and pepper to taste. For a lovely presentation, serve it on a large platter and garnish with fresh basil leaves. For the full recipe, check out the details above. - Best practices for washing spinach: Start by filling a large bowl with cold water. Add the spinach and swish it around. This helps remove dirt. Let it sit for a few minutes. Then lift the spinach out, leaving dirt behind. Rinse it once more under running water. Pat it dry with a clean towel or use a salad spinner. - How to store sliced strawberries: First, wash the strawberries gently under cold water. Remove the green tops, then slice them. Store the slices in a single layer on a paper towel in a container. This keeps them fresh and prevents them from getting mushy. Cover the container loosely with a lid. - Tips for even distribution of feta: Crumble the feta cheese into small pieces. This makes it easier to sprinkle. When adding feta to your salad, do it in stages. Start with one part of the salad, then add more. This helps spread the flavor evenly throughout the dish. - Homemade balsamic vinaigrette recipe: To make a simple vinaigrette, mix 1/4 cup balsamic vinegar with 3/4 cup olive oil. Add a teaspoon of Dijon mustard for extra flavor. Whisk until combined. Season with salt and pepper to taste. This dressing pairs perfectly with the Spinach Strawberry Feta Salad. - Alternative dressings for varied flavors: Try a honey mustard dressing for a sweeter touch. Combine equal parts honey and mustard with olive oil. For a creamy twist, use Greek yogurt mixed with lemon juice and herbs. Each dressing can bring a new layer of taste to your salad. Experiment to find your favorite! {{image_2}} For the feta cheese, try goat cheese or a vegan option. These can change the taste and texture. Seasonal fruit options can make this salad shine. In summer, use peaches or blueberries. In fall, consider apples or pears. If you want nut substitutes, try sunflower seeds or pumpkin seeds. These add crunch and flavor without the nuts. Adding fresh herbs can boost flavor. Consider using mint, cilantro, or dill. Each herb offers a unique twist to your salad. Incorporating proteins makes this salad heartier. Grilled chicken, shrimp, or chickpeas work great. These options can turn your salad into a main dish. For the full recipe, check out the Spinach Strawberry Feta Salad 🥗. To keep your salad fresh, use an airtight container. Glass containers work great. They keep the salad crisp and prevent odors from mixing. You can also use plastic containers if you prefer. Store your salad in the fridge for up to three days. After that, the spinach may wilt or lose flavor. If your spinach looks sad, don’t worry! Rinse it gently under cold water. This will help bring back some crunch. Pat it dry with a paper towel or a clean cloth. For dressings, balsamic vinaigrette works well. You can also try a splash of lemon juice for a fresh taste. Feel free to add fresh strawberries or more feta to liven it up. How long can I keep this salad in the fridge? You can keep this salad in the fridge for about 1 to 2 days. The spinach will start to wilt after that. To keep it fresh, store it in an airtight container. Can I make this salad ahead of time? Yes, you can prepare this salad ahead of time. However, I recommend adding the dressing just before serving. This keeps the spinach crisp and the flavors bright. What goes well with Spinach Strawberry Feta Salad as a side dish? This salad pairs well with grilled chicken or fish. It also goes great with crusty bread or a light soup. These options balance the flavors nicely. Can I use other greens instead of spinach? Absolutely! You can swap spinach for kale, arugula, or mixed greens. Each green adds a unique taste and texture to the salad. Is this salad gluten-free? Yes, this salad is gluten-free. Just ensure your balsamic vinaigrette does not contain any gluten ingredients. Most store-bought dressings are safe, but always check the label. Tips on making this salad for a crowd To serve a crowd, double or triple the recipe. You can mix the ingredients in a large bowl. Keep the dressing separate until serving to maintain freshness. This way, everyone can enjoy a vibrant salad! This blog post outlines how to make a fresh spinach-strawberry-feta salad. We covered the key ingredients, preparation steps, and useful tips for storing and reviving leftovers. You learned about ingredient variations and how to enhance flavors. In conclusion, this salad is not only delicious but also packed with nutrients. It’s a great choice for meals or gatherings. Enjoy creating your own variations to suit your taste and share this wholesome dish with friends and family.

Spinach Strawberry Feta Salad

Looking for a refreshing salad that’s perfect for any occasion? Try this delicious Spinach Strawberry Feta Salad! With fresh spinach, juicy strawberries, creamy feta, and crunchy almonds, this vibrant dish is not only nutritious but also bursting with flavor. Easy to prepare in just 10 minutes, it’s a delightful addition to your meal. Click through to explore this simple recipe and impress your guests with a beautiful, tasty salad!
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Ingredients
  

6 cups fresh spinach, washed and dried

1 cup strawberries, hulled and sliced

1 cup crumbled feta cheese

1/2 cup slivered almonds, toasted

1/4 red onion, thinly sliced

1/4 cup balsamic vinaigrette (homemade or store-bought)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large mixing bowl, add the fresh spinach as the base for your salad.

    Layer the sliced strawberries evenly on top of the spinach.

      Sprinkle the crumbled feta cheese over the salad.

        Add the toasted slivered almonds and thinly sliced red onion for added texture and flavor.

          Drizzle the balsamic vinaigrette over the salad, ensuring even coverage.

            Gently toss the salad with clean hands or salad tongs to mix all the ingredients without bruising the spinach.

              Season with salt and pepper to taste.

                For a beautiful presentation, serve the salad on a large platter and garnish with fresh basil leaves.

                  Prep Time: 10 mins | Total Time: 10 mins | Servings: 4