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- Spinach - Artichoke hearts Spinach gives our bites a bright green color and a fresh taste. I use one cup of chopped fresh spinach. It’s packed with vitamins and adds a nice crunch. For the artichoke hearts, I use one cup from a can. Make sure they are drained and chopped. Artichokes bring a slightly tangy flavor that pairs well with the spinach. - Cream cheese - Sour cream - Grated Parmesan cheese - Shredded mozzarella cheese For creaminess, I use one cup of softened cream cheese. It makes the dip rich and smooth. I also add half a cup of sour cream, which adds a bit of tang. To bring in flavor, I mix in half a cup of grated Parmesan cheese. Lastly, I use half a cup of shredded mozzarella cheese for that melty goodness. This combination gives the bites a creamy texture that everyone loves. - Garlic - Lemon juice - Red pepper flakes - Salt and pepper I enhance the flavor with one clove of minced garlic. Garlic gives a nice aroma and depth. I add one teaspoon of lemon juice for brightness. If you like a kick, include half a teaspoon of red pepper flakes. Always season with salt and pepper to taste. These spices make the filling pop and keep it interesting. - Phyllo pastry cups For the base, I use phyllo pastry cups. A package usually contains 15-20 cups. These cups create a crispy shell that holds the creamy filling well. They are easy to work with and bake up beautifully. This adds a delightful crunch to every bite. {{ingredient_image_1}} First, you need to preheat your oven to 375°F (190°C). This step is key to getting those bites nice and crispy. While the oven heats, gather your ingredients. You will need: - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 1 clove garlic, minced - 1 teaspoon lemon juice - 1/2 teaspoon red pepper flakes (optional for a kick) - Salt and pepper to taste - 1 package of phyllo pastry cups (about 15-20 cups) Now, let’s mix the filling. In a large bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, and red pepper flakes. Use a spatula or spoon to mix until it’s creamy and well combined. Next, season the mixture with salt and pepper. This step adds flavor, so taste it as you go! You want it to be just right. Once your filling is ready, it’s time to assemble. Place the phyllo pastry cups on a baking sheet. Carefully fill each cup with a generous scoop of that creamy spinach artichoke mixture. Don’t be shy—make sure they are full! Now, bake them in the preheated oven for about 15 to 20 minutes. Look for a golden brown color and bubbly cheese on top. This is when they are perfect. After baking, take them out and let them cool for a few minutes before serving. To make your Spinach Artichoke Dip Bites shine, adjust the seasonings. Start with the basics like salt and pepper. Taste your mixture before baking. If you want a kick, add red pepper flakes. You can also swap in different cheeses, like feta or Swiss, for a unique twist. For even cooking, place the phyllo cups on a flat baking sheet. This helps them cook uniformly. Set your oven to 375°F (190°C) to get that perfect golden brown color. It usually takes about 15-20 minutes. Keep an eye on them. The cheese should be bubbly, and the cups crispy. Serve your Spinach Artichoke Dip Bites on a colorful platter. This adds visual appeal. Sprinkle some extra Parmesan cheese on top. Add a few fresh spinach leaves for a pop of color. These small touches make your dish look more inviting and festive. Pro Tips Use Fresh Ingredients: Always opt for fresh spinach and high-quality artichoke hearts for the best flavor and texture in your dip. Experiment with Cheese: Feel free to mix different cheeses like cheddar or pepper jack for a unique twist on the classic recipe. Make Ahead: Prepare the filling in advance and store it in the fridge. Fill the phyllo cups just before baking for optimal crispiness. Adjust Spiciness: Customize the heat level by adding more or less red pepper flakes, or even try mixing in some diced jalapeños for an extra kick. {{image_2}} For those who need gluten-free options, use gluten-free phyllo cups. Many brands offer gluten-free pastry alternatives. You can also make your own cups using gluten-free flour. This way, everyone can enjoy these tasty bites. If you're looking for dairy-free substitutes, swap the cream cheese and sour cream with cashew cream or a dairy-free cream cheese. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. These changes keep the dish creamy and flavorful. You can add spices or herbs to make the dip more interesting. Try adding garlic powder or onion powder for more depth. Fresh herbs like basil or parsley can brighten the flavor. If you want a spicy kick, increase the red pepper flakes or add diced jalapeños. Using different cheeses can also change the flavor. Swap mozzarella for cheddar or gouda to add a unique taste. Mixing cheeses creates a delightful blend that can surprise your guests. You can serve Spinach Artichoke Dip Bites in several ways. Instead of phyllo cups, use tortilla chips or vegetable sticks for dipping. These options give a fun twist on the classic recipe. If you want to transform this dish into a dip, skip the cups and bake the mixture in a dish. Serve with pita chips, baguette slices, or fresh veggies. This style is perfect for larger gatherings. To store leftovers, place the Spinach Artichoke Dip Bites in an airtight container. Make sure the bites cool completely before sealing. This keeps them fresh for up to three days in the fridge. When you want to reheat them, preheat your oven to 350°F (175°C). Place the bites on a baking sheet and heat for about 10-12 minutes. This method helps maintain their crispiness. You can freeze these bites before or after baking. If freezing before baking, place the filled phyllo cups on a baking sheet. Freeze them until solid, then transfer them to a freezer bag. They can stay in the freezer for up to three months. To bake from frozen, preheat your oven to 375°F (190°C) and bake for about 20-25 minutes. If you freeze the bites after baking, wait until they cool down. Store them in an airtight container. When you’re ready to eat, let them thaw in the fridge overnight. Reheat them in the oven at 350°F (175°C) for around 10-15 minutes until warm. This keeps their flavor and texture intact. Spinach Artichoke Dip Bites are small, tasty snacks. They combine spinach, artichokes, and cheese in phyllo pastry cups. You bake them until golden brown. Each bite is creamy and full of flavor. They are perfect for parties or gatherings. Yes, you can prepare these bites in advance. Mix the filling and store it in the fridge. You can fill the pastry cups right before baking. If you want, you can bake them ahead, cool, and store in the fridge. Reheat before serving for the best taste. To add heat, increase the red pepper flakes in the filling. You can also mix in diced jalapeños for extra spice. Another option is to serve with a spicy dipping sauce. Adjust the heat level to fit your taste. This post covered making tasty Spinach Artichoke Dip Bites. We talked about fresh ingredients like spinach and artichoke hearts, creamy dairy, and spices. Step-by-step instructions guide you from prep to golden bites. You can adjust flavors and modify for diets. Storing them is easy, whether in the fridge or freezer. With these tips, you’ll impress friends and family. Enjoy your cooking and make these bites a regular treat!

Spinach Artichoke Dip Bites

Delicious bite-sized phyllo pastry cups filled with creamy spinach and artichoke dip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 15

Ingredients
  

  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 0.5 cup sour cream
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 0.5 teaspoon red pepper flakes (optional for a kick)
  • to taste Salt and pepper
  • 1 package phyllo pastry cups (about 15-20 cups)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, and red pepper flakes. Mix until well combined and creamy.
  • Season the mixture with salt and pepper according to your taste.
  • Place the phyllo pastry cups on a baking sheet. Carefully fill each cup with a generous scoop of the spinach artichoke mixture.
  • Bake in the preheated oven for about 15-20 minutes, or until the cups are golden brown and the cheese is bubbly.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Serve on a colorful platter garnished with extra Parmesan cheese and fresh spinach leaves.
Keyword appetizer, artichoke, dip, party food, spinach