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To make a great spicy tuna crispy rice recipe, you need fresh ingredients. Here’s the list of essential items:

Spicy Tuna Crispy Rice: A Homemade Delight from Well Seasoned Studio

Elevate your appetizer game with Spicy Tuna Crispy Rice, a delightful homemade dish that's sure to impress! This easy recipe combines perfectly seasoned sushi rice with fresh, spicy tuna for a crunchy, flavorful experience. Discover simple steps to create this restaurant-style starter at home, along with tips for achieving that perfect crispy texture. Click through to explore the full recipe and bring this tasty treat to your kitchen table!
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Ingredients
  

1 cup sushi rice

1 1/4 cups water

1 tablespoon rice vinegar

1 tablespoon granulated sugar

1 teaspoon salt

1 tablespoon sesame oil

1/2 pound sushi-grade tuna, diced

2 tablespoons mayonnaise (preferably Kewpie)

1 tablespoon sriracha sauce (or more to taste)

1 avocado, sliced

1/4 cup scallions, finely sliced

1 tablespoon furikake seasoning

Vegetable oil, for frying

Instructions
 

Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to low, cover, and simmer for 18-20 minutes until the water is absorbed. Remove from heat and let stand, covered, for 10 minutes.

    Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Stir the mixture into the warm rice and fluff gently with a fork. Allow the rice to cool to room temperature.

      Prepare the Spicy Tuna: In a mixing bowl, combine the diced tuna, mayonnaise, and sriracha. Adjust the sriracha to your taste for desired spiciness, mixing well until the tuna is uniformly coated.

        Shape the Crispy Rice: Once the sushi rice has cooled, use your hands to shape the rice into rectangular patties, about 2 inches long and 1 inch thick. You should have about 8-10 rice cakes.

          Fry the Rice Cakes: In a large skillet, heat vegetable oil over medium-high heat. Carefully add the rice patties and fry until golden brown and crispy on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

            Assemble the Dish: Top each crispy rice patty with a generous spoonful of the spicy tuna mixture. Add a slice of avocado on top and sprinkle with scallions and furikake for extra flavor.

              Serve and Enjoy: Serve your Spicy Tuna Crispy Rice immediately while the rice is warm and crispy.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-5

                  - Presentation Tips: Plate the crispy rice in a diagonal arrangement, garnished with microgreens and a drizzle of extra sriracha for a vibrant touch.