Go Back
In recent years, the trend of homemade jams and preserves has surged in popularity among culinary enthusiasts and home cooks alike. This resurgence can be attributed to a growing desire for fresh, flavorful, and preservative-free options that capture the essence of seasonal ingredients. While fruit jams have long been a staple in kitchens, innovative twists on traditional recipes are emerging, offering new and exciting flavors to explore. One such creation is Spicy Tomato Jam—a unique and savory alternative that proves tomatoes can be just as delightful as any berry or stone fruit.

Spicy Tomato Jam

Discover the delicious world of Spicy Tomato Jam and elevate your culinary creations! This savory spread combines fresh tomatoes with a perfect blend of spices and sweetness, making it an irresistible addition to cheese platters, sandwiches, and more. Learn the secrets to making the perfect batch at home with our easy recipe. Click through to explore step-by-step instructions and impress your friends and family with this unique condiment!
Print Recipe Pin Recipe

Ingredients
  

2 lbs ripe tomatoes, chopped

1 cup granulated sugar

1/2 cup apple cider vinegar

1 tablespoon red chili flakes (adjust to taste)

1 teaspoon cumin powder

1 teaspoon smoked paprika

1 teaspoon salt

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon olive oil

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the chopped tomatoes to the pot and stir to combine with the onion and garlic mixture.

        Pour in the apple cider vinegar and add the sugar, chili flakes, cumin, smoked paprika, and salt. Mix well.

          Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for about 1 hour, stirring occasionally. The jam should thicken and reduce.

            After an hour, taste and adjust seasoning if necessary, adding more chili flakes for additional heat if desired.

              Once thickened to your liking, remove the pot from heat. Allow the jam to cool slightly before transferring it to sterilized jars.

                Let the jars cool completely at room temperature, then seal and refrigerate. The jam can be stored for up to 2 weeks in the fridge.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: about 4 cups

                    - Presentation Tips: Serve the Spicy Tomato Jam in a small jar or bowl, paired with crusty bread or cheese platters. A sprinkle of fresh herbs (like basil or cilantro) on top can enhance the color and flavor!