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To create spicy Thai peanut noodles, gather these key ingredients: - 8 oz rice noodles - 1 cup peanut butter (creamy or chunky) - 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 2 tablespoons honey or maple syrup - 2 tablespoons sesame oil - 1 tablespoon Sriracha (adjust to taste) - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 2 green onions, chopped - 1/4 cup cilantro, chopped These ingredients bring bold flavors to your dish. The rice noodles serve as a soft base. Peanut butter adds creaminess and richness. Soy sauce and Sriracha give it that spicy kick. Add these garnishes to enhance your dish: - Crushed peanuts - Lime wedges - Cilantro Crushed peanuts provide crunch. Lime wedges add freshness and acidity. Cilantro gives a nice herbal note. Feel free to mix and match according to your taste! You can make this dish your own with these swaps: - Use almond butter instead of peanut butter for a different flavor. - For a vegan option, replace honey with maple syrup. - Choose low-sodium soy sauce to cut back on salt. These substitutions help you cater to dietary needs. They also allow you to experiment with flavors, making this dish unique. Enjoy the process of personalizing your spicy Thai peanut noodles! Start by bringing a large pot of water to a boil. Once boiling, add the rice noodles. Cook them according to the package instructions, usually about 5 to 7 minutes. You want them to be al dente, meaning they should still have a slight bite. To check doneness, taste a noodle. If it’s ready, drain the noodles in a colander. Rinse them under cold water to stop the cooking process. This step keeps the noodles from getting mushy. Set the rinsed noodles aside while you prepare the sauce and veggies. In a mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, and Sriracha. Whisk them together until smooth. This sauce packs a punch! If the sauce is too thick, add a splash of water. Stir until you reach your desired consistency. Taste your sauce. If it needs more sweetness or heat, adjust with more honey or Sriracha. This balance is key to making the sauce shine. Heat a large skillet or wok over medium heat. Add a drizzle of oil to the pan. Once hot, toss in the thinly sliced red bell pepper and snap peas. Stir-fry them for about 3 to 4 minutes. You want them tender yet crisp. This quick cooking keeps their bright colors and crunch. Choose your veggies based on what you love! Bell peppers and snap peas are great, but you can add others like carrots or broccoli. Now you’re ready to mix everything together. Grab the noodles and pour in the peanut sauce. Toss until the noodles are evenly coated. Add the cooked veggies, and stir well. This dish is all about bold and rich flavors, making every bite count. For the full recipe, check above. Avoid overcooking your noodles. Cook them just until they are al dente. This keeps them firm and prevents mushiness. After cooking, rinse them under cold water. This stops the cooking process and keeps them from sticking together. Next, watch your sauce. If it is too thick, it may not coat the noodles well. Add a splash of water to get the right consistency. If it is too thin, your dish may lack flavor. Aim for a creamy texture that clings to the noodles. To boost flavor, try adding crushed red pepper or chili flakes for extra heat. You can also toss in some crunchy veggies like carrots or cabbage for added texture. For a fresh twist, serve with lime wedges. Squeezing fresh lime juice over the dish brightens the flavors and adds zest. Use a large skillet or wok for sautéing. This allows for even cooking and plenty of space for your veggies. A non-stick pan works best to prevent sticking. For mixing the sauce, a medium bowl and a whisk will do the job well. These tools make blending your ingredients quick and easy. Follow these tips to elevate your Spicy Thai Peanut Noodles and impress your guests. For the complete recipe, check out the Full Recipe link. {{image_2}} You can add protein to your Spicy Thai Peanut Noodles for a hearty meal. Shrimp is a great choice. It cooks quickly and adds a nice flavor. Just sauté the shrimp for 2-3 minutes until pink. Chicken works well too. Use thin strips and cook until no longer pink. For a plant-based option, try tofu. Press the tofu to remove moisture, then cube it. Sauté until golden for a perfect texture. Choosing seasonal vegetables can enhance your dish. In spring, add fresh asparagus or snap peas for crunch. In summer, zucchini or bell peppers shine. For fall, consider adding butternut squash or carrots for sweetness. In winter, try broccoli or bok choy. Adjust cooking times based on the vegetable. Softer veggies need less time, while denser ones need a bit more. Stir-fry until they are tender but still crisp. You can adapt this recipe to fit different diets. For gluten-free, use rice noodles and tamari instead of soy sauce. If you want a vegan version, swap honey for maple syrup. For nut-free options, try sun butter or tahini in place of peanut butter. Each variation still brings delicious flavors, so everyone can enjoy this meal! To keep your Spicy Thai Peanut Noodles fresh, store them in airtight containers. Glass containers work best, as they do not absorb odors. If you have extra sauce, store it separately. This keeps the noodles from getting soggy. Portion out what you need to avoid wasting food. When you're ready to enjoy leftovers, you can reheat them on the stovetop or in the microwave. For the stovetop, add a splash of water and heat over low. This helps keep the noodles from drying out. In the microwave, heat in short bursts. Stir often to ensure even warming. You can keep Spicy Thai Peanut Noodles in the fridge for about 3 to 5 days. Always check for signs of spoilage. If the noodles look slimy or smell off, it’s best to throw them away. Keeping track of dates helps you enjoy this dish at its best. To make homemade peanut sauce, gather these ingredients: peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, and Sriracha. Mix them in a bowl until smooth. If your sauce is thick, add a splash of water. This keeps it creamy and easy to pour. Each ingredient adds a unique taste. The peanut butter gives richness. The soy sauce adds salt. The vinegar brings tang. Honey balances the heat from Sriracha. You can adjust the heat based on your taste, too. Yes, you can use different types of noodles! Rice noodles are traditional, but you can swap them for others. Try egg noodles or whole wheat noodles for a different flavor. Gluten-free options are also available, like soba or zucchini noodles. Just note that cooking times may vary. Always check the package for instructions. This flexibility allows you to customize the dish based on your preference. Spicy Thai peanut noodles come from Thai cuisine. They blend Asian flavors, especially from Thailand. The dish highlights peanuts, common in Thai cooking. Street vendors often serve it with various spices and herbs. It reflects the love for bold flavors and quick meals in Thai culture. This dish has grown in popularity worldwide. Now, many enjoy it at home, thanks to easy recipes like the Full Recipe. Yes, this dish can be gluten-free! Use gluten-free soy sauce, often labeled tamari. Rice noodles are naturally gluten-free, making them a great choice. Always check labels on your ingredients to avoid hidden gluten. With these simple swaps, you can enjoy this spicy delight without worries. This makes it perfect for those with gluten sensitivities. Spicy Thai peanut noodles are a tasty dish you can easily make at home. We covered the key ingredients, from rice noodles to optional garnishes. I shared tips for cooking, making sauce, and sautéing veggies to get it just right. You also learned what mistakes to avoid and how to adapt the recipe for different diets. Remember to store leftovers wisely for the best taste. Now you can create this dish confidently and enjoy it in many ways!

- Spicy Thai Peanut Noodles

Delight your taste buds with these Spicy Thai Peanut Noodles! This easy and flavorful recipe combines silky rice noodles with a creamy peanut sauce, fresh veggies, and a kick of Sriracha for the ultimate weeknight dinner. Perfect for meal prep or a quick family meal, this dish is sure to impress. Ready to try something delicious? Click through to discover the full recipe and bring a taste of Thailand to your kitchen!
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Ingredients
  

8 oz rice noodles

1 cup peanut butter (creamy or chunky)

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons honey or maple syrup

2 tablespoons sesame oil

1 tablespoon Sriracha (adjust to taste)

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

2 green onions, chopped

1/4 cup cilantro, chopped

Crushed peanuts for garnish

Lime wedges for serving

Instructions
 

Cook the Noodles: Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Make the Sauce: In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, and Sriracha until smooth and well combined. If the sauce is too thick, add a splash of water to reach your desired consistency.

      Sauté the Vegetables: In a large skillet or wok over medium heat, add a drizzle of oil. Stir-fry the red bell pepper and snap peas for about 3–4 minutes until they are tender but still crisp.

        Combine: Add the drained noodles to the skillet with the sautéed vegetables. Pour the peanut sauce over the noodles and toss everything together until the noodles are evenly coated.

          Garnish and Serve: Remove from heat and stir in chopped green onions and cilantro. Serve hot, garnished with crushed peanuts and a lime wedge on the side for squeezing over the noodles.

            Prep Time: 15 mins | Total Time: 30 mins | Servings: 4