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To make spicy honey garlic shrimp, gather these simple ingredients: - 1 lb (450g) large shrimp, peeled and deveined - 3 tablespoons honey - 2 tablespoons soy sauce (or tamari for gluten-free) - 4 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1-2 teaspoons red chili flakes (adjust for spiciness) - 2 tablespoons sesame oil - 1 tablespoon lime juice - Fresh cilantro for garnish - Cooked rice or quinoa, for serving These ingredients come together to create a sweet and spicy dish. The shrimp brings a nice texture, while honey adds sweetness. Garlic and ginger give it depth, and the chili flakes bring the heat. The soy sauce and sesame oil provide umami flavors. This combination makes for a delicious meal that’s easy to prepare. You can find the full recipe for even more details. - Whisk together: - 3 tablespoons honey - 2 tablespoons soy sauce - 4 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1-2 teaspoons red chili flakes - 1 tablespoon lime juice - 2 tablespoons sesame oil - Ensure all ingredients are well combined. This mix adds sweet and spicy flavors to the shrimp. - Add 1 lb of shrimp to the bowl and mix thoroughly. - Allow to marinate for 20-30 minutes. This step helps the shrimp soak up all those tasty flavors. - Heat a large skillet over medium-high heat. - Cook marinated shrimp for 2-3 minutes on each side. The shrimp should turn pink and be cooked through. - Add reserved marinade to the skillet and thicken, stirring for 2 minutes. This creates a rich sauce to drizzle on your dish. You can find the full recipe for more detailed steps and tips. Enjoy your cooking! - Adjust chili flakes for desired spiciness. Start with one teaspoon for mild heat. If you like more heat, add another teaspoon. - Use fresh ingredients for better taste. Fresh garlic and ginger make a big difference in flavor. - Don’t overcrowd the skillet. Cook shrimp in batches if needed. This helps them cook evenly. - Cook shrimp just until pink to avoid toughness. Overcooked shrimp can become rubbery and dry. - Garnish with fresh cilantro. This adds a pop of color and freshness. - Serve with lime wedges for extra flavor. A squeeze of lime brightens the dish. For the full recipe, check out the detailed instructions above! {{image_2}} You can switch things up by using different proteins. Instead of shrimp, try scallops or chicken. Both options will give you a new taste. If you want a sweeter flavor, use maple syrup instead of honey. It adds a nice twist to the dish. To make your dish even better, add some colorful veggies. Bell peppers or snap peas add crunch and color. They also boost the nutrition of your meal. For a tropical twist, try adding pineapple chunks. The sweet and tangy flavor pairs well with the spicy sauce. Each bite will feel like a mini vacation! To keep your spicy honey garlic shrimp fresh, store leftovers in an airtight container. This helps to lock in flavors and moisture. Keep the shrimp in the refrigerator for up to 2 days. If you plan to eat them later, make sure they stay sealed well. When you’re ready to enjoy your shrimp again, reheat them gently. You can use the stovetop or the microwave. If you use a skillet, heat on low to medium heat. Stir them often to warm them up. If using a microwave, heat in short bursts. Avoid overcooking, as this can make the shrimp tough. Enjoy the great taste again! For the full recipe, refer back to the beginning of the article. Shrimp should be pink and opaque when cooked through. You can check this by looking closely. If they are still gray or translucent, they need more time. Cook them until they curl into a C shape, but don’t overcook. Overcooked shrimp turn tough and rubbery. Yes, marinated shrimp can be prepared a few hours in advance. Just keep them in the fridge until you are ready to cook. This helps the shrimp soak up all those tasty flavors. If you want a quick meal, this step saves time. Great options include rice, quinoa, steamed vegetables, or a light salad. Rice is a classic choice. It soaks up the sauce well. Quinoa adds a nutty flavor and is a healthy option. Steamed veggies add color and crunch. A light salad keeps the meal fresh and bright. You can mix and match based on your taste! This recipe for spicy honey garlic shrimp is simple and full of flavor. We covered the key ingredients, marinating tips, and cooking steps to help you succeed. Remember to adjust the spice level and use fresh ingredients for the best taste. Enjoy it with rice or quinoa, and don’t forget the cilantro garnish. With these techniques, your shrimp dish will impress everyone at the table. Try different variations to keep it exciting. Happy cooking!

Spicy Honey Garlic Shrimp

Indulge in the vibrant flavors of Spicy Honey Garlic Shrimp with this easy and delicious recipe! Perfectly marinated shrimp cooked to perfection in a sweet and spicy sauce makes for a delightful meal. With just a few simple ingredients, you can whip up a dish that’s sure to impress. Ready to kick up the heat in your kitchen? Click through to explore the full recipe and elevate your dinner routine!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons honey

2 tablespoons soy sauce (or tamari for gluten-free)

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1-2 teaspoons red chili flakes (adjust for spiciness)

2 tablespoons sesame oil

1 tablespoon lime juice

Fresh cilantro for garnish

Cooked rice or quinoa, for serving

Instructions
 

In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, red chili flakes, lime juice, and sesame oil until well combined. This will be your marinade.

    Add the shrimp to the bowl and mix until they are fully coated in the marinade. Allow the shrimp to marinate for 20-30 minutes to absorb the flavors.

      Heat a large skillet or frying pan over medium-high heat. Once hot, add the marinated shrimp (reserve the marinade) in a single layer. Cook for about 2-3 minutes on each side until the shrimp turn pink and are cooked through.

        Pour the reserved marinade into the skillet and cook for another 2 minutes, stirring, until the sauce thickens slightly.

          Remove the skillet from the heat and garnish the shrimp with fresh cilantro.

            Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

              - Serving Suggestions: Serve the spicy honey garlic shrimp over a bed of cooked rice or quinoa, and drizzle any extra sauce over the top. Add a lime wedge on the side for an extra burst of flavor!