Spicy Garlic Chili Noodles

$- 200g flat rice noodles - 3 tablespoons sesame oil - 5 cloves garlic, minced - 2 tablespoons ginger, grated - 1-2 red chilies, finely sliced - 3 tablespoons soy sauce - 1 tablespoon chili paste - 1 tablespoon brown sugar - 2 green onions, chopped - Fresh cilantro, for garnish - Optional: Toasted sesame seeds Making spicy garlic chili noodles is simple with the right ingredients. Start with flat rice noodles. They give a nice chewy texture. Next, you need sesame oil. This oil adds a rich, nutty flavor. Garlic and ginger are key for depth. These two ingredients bring warmth and zest to the dish. Red chilies give the heat. You can adjust the quantity to match your spice level. Soy sauce adds saltiness and umami. Chili paste enhances the heat and flavor profile. Brown sugar balances the spice, adding a hint of sweetness. Chop some green onions for freshness. Finally, fresh cilantro and sesame seeds make lovely garnishes. They add color and extra taste. With these ingredients, you create a bowl of comfort and flavor. {{ingredient_image_1}} - Bring salted water to a boil. - Add the flat rice noodles. - Cook until al dente, about 5-7 minutes. - Drain and rinse the noodles under cold water. - In a small bowl, mix soy sauce, chili paste, and brown sugar. - Stir until the sugar is fully dissolved. - Heat sesame oil in a large wok over medium heat. - Add minced garlic, grated ginger, and sliced red chilies. - Sauté for 2-3 minutes until fragrant. Be careful not to burn the garlic. - Add the cooked noodles to the wok. - Toss the noodles with the sauce until evenly coated. - Heat through for 3-4 minutes, stirring often. - Stir in the chopped green onions. - Mix well to combine everything evenly. - Plate the noodles in bowls. - Garnish with fresh cilantro and toasted sesame seeds if you like. To change the spice, you can modify the amount of red chilies and chili paste. Start with one chili and add more if you like heat. If the dish is too spicy, try adding more sugar to balance the flavor. You can also use bell peppers or sweet carrots for less heat. These will add crunch and keep it tasty. Cooking flat rice noodles is easy when you follow a few steps. First, bring a large pot of salted water to a boil. Add the noodles and cook until they are al dente, usually around 4-6 minutes. After draining, rinsing them in cold water stops the cooking process. This helps keep the noodles firm and prevents them from sticking together. To make this dish vegan, swap the regular soy sauce for a gluten-free version. You can also replace the sesame oil with olive oil if needed. Adding extra veggies, like mushrooms or snap peas, boosts flavor and nutrition. Sauté these with the garlic and ginger for a delicious twist. Pro Tips Adjust the Spice Level: Feel free to modify the amount of red chilies and chili paste based on your personal heat preference. Start with less if you’re unsure! Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your noodles significantly compared to pre-minced or powdered versions. Garnish for Extra Flavor: Adding fresh cilantro and toasted sesame seeds not only improves presentation but also adds a delightful crunch and freshness to the dish. Meal Prep Friendly: This dish is perfect for meal prep! Cook extra noodles and sauce and store them separately in the fridge for easy reheating during the week. {{image_2}} You can boost your spicy garlic chili noodles with proteins like chicken, shrimp, or tofu. For chicken, use thin strips and sauté until cooked through. For shrimp, cook until they turn pink and opaque. If you choose tofu, press it to remove moisture, then cube and sauté until golden. Adding protein not only makes the dish heartier, but it also enhances the flavor. Adding vegetables can bring freshness and crunch to your dish. Bell peppers, bok choy, and snap peas work great. To sauté veggies, add them to the wok after the garlic and ginger. Cook until they are just tender but still crisp. This method keeps their color bright and keeps the noodles flavorful. Spicy garlic chili noodles vary around the world. In Thailand, you might find them with lime and peanuts. In China, they may include more soy sauce and less heat. To adapt flavors, try adding sesame seeds, lime juice, or different chili pastes. Each twist gives you a new taste experience while keeping the core recipe intact. To keep your spicy garlic chili noodles fresh, store them in an airtight container. Place them in the fridge right after they cool down. This method helps lock in their flavor. You should eat them within 3 days for the best taste. When you're ready to enjoy your leftovers, use a pan on low heat. Add a splash of water or a bit of oil to help the noodles steam. Stir gently until they heat through. This way, they stay soft and flavorful. You can also use a microwave. Heat in short bursts, stirring in between. This will help keep the noodles from getting tough. Yes, you can freeze spicy garlic chili noodles! To do this, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out all the air and seal tightly. They can stay in the freezer for up to 2 months. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned before for the best taste. Spicy garlic chili noodles are a simple, tasty dish. They come from Asian cuisine, often enjoyed in various countries. The dish features flat rice noodles coated in a savory sauce. Key flavors include garlic, ginger, and chili. The heat from the chilies gives it a kick, while brown sugar adds a hint of sweetness. You get a mix of spicy, sweet, and savory in every bite. To lower the heat, reduce the number of chilies you use. Start with just one chili for a milder taste. You can also skip the chili paste or use less of it. Adding more brown sugar can balance the heat too. Another option is mixing in some cooked vegetables like bell peppers to dilute the spice. Yes, you can prepare these noodles in advance. Cook the noodles and sauce separately. Store them in the fridge for up to two days. To enhance flavors, let the noodles sit overnight. This helps the sauce soak in and makes them even tastier when you reheat them. Spicy garlic chili noodles go great with many sides. Try a fresh cucumber salad for a crunch. Steamed broccoli or bok choy are also good choices. For drinks, serve it with green tea or a light beer to balance the heat. These pairings create a complete, satisfying meal. In this blog post, we explored how to make tasty spicy garlic chili noodles. We started with key ingredients and detailed each step, from cooking noodles to sautéing aromatics. I shared tips for adjusting spice and making the dish vegan. You can also customize it with proteins and veggies. Remember to store leftovers properly and enjoy these noodles as part of a delicious meal. This dish is not only easy to make, but it is also full of flavor and can adapt to your tastes. Enjoy cooking!$

A flavorful dish featuring flat rice noodles tossed in a spicy garlic and chili sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 2

Ingredients

200 g flat rice noodles
3 tablespoons sesame oil
5 cloves garlic, minced
2 tablespoons ginger, grated
1-2 red chilies finely sliced (adjust for spice preference)
3 tablespoons soy sauce
1 tablespoon chili paste (adjust for spice preference)
1 tablespoon brown sugar
2 green onions chopped
to taste fresh cilantro, for garnish
optional toasted sesame seeds, for garnish

Instructions

Cook the Noodles: Bring a large pot of salted water to a boil. Add the flat rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
Prepare the Sauce: In a small bowl, mix together the soy sauce, chili paste, and brown sugar. Stir until the sugar is dissolved. Set aside.
Sauté Aromatics: In a large wok or skillet, heat the sesame oil over medium heat. Add the minced garlic, grated ginger, and sliced red chilies. Sauté for about 2-3 minutes until fragrant, being careful not to burn the garlic.
Combine Noodles and Sauce: Add the cooked noodles to the wok, followed by the prepared sauce. Toss gently to combine everything, ensuring the noodles are coated evenly with the sauce. Cook for another 3-4 minutes, stirring frequently.
Finish with Green Onions: Once the noodles are heated through, remove the wok from the heat and stir in the chopped green onions. Toss once more to mix.
Serve: Plate the spicy garlic chili noodles in bowls. Garnish with fresh cilantro and, if desired, a sprinkle of toasted sesame seeds.

Notes

Adjust the spice level by varying the amount of red chilies and chili paste.

Keyword chili, garlic, noodles, spicy, vegetarian