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To make Spicy Chili Crisp Ramen, you need a few key ingredients. Each one adds to the bold flavors of this dish. Here’s what you’ll need: - 2 packs of instant ramen noodles - 2 tablespoons spicy chili crisp (such as Laoganma or homemade) - 4 cups vegetable broth - 1 tablespoon sesame oil - 1 teaspoon soy sauce - 1 teaspoon rice vinegar - 1 cup baby bok choy, chopped - 1 carrot, julienned - 1/2 cup shiitake mushrooms, sliced - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) - Optional: Soft-boiled eggs, halved In this recipe, the instant ramen noodles provide a quick and satisfying base. The spicy chili crisp brings heat and depth. Vegetable broth forms a rich, savory backdrop. The sesame oil and soy sauce add umami while rice vinegar gives a nice tang. Fresh vegetables like bok choy, carrots, and shiitake mushrooms offer texture and color. Green onions and sesame seeds make excellent garnishes, adding crunch and flavor. If you wish, top your ramen with a soft-boiled egg for extra creaminess. Each ingredient plays a role in creating a bold and flavorful delight. 1. First, grab a medium pot. Pour in 4 cups of vegetable broth. 2. Heat it over medium heat until it starts to simmer. 3. Now, add 2 tablespoons of spicy chili crisp. 4. Stir in 1 teaspoon of soy sauce and 1 teaspoon of rice vinegar. 5. Let the broth simmer for a few minutes. This helps blend the flavors. 1. In a separate pot, boil water. 2. Add 2 packs of instant ramen noodles. 3. Cook according to the package instructions. 4. Aim for an al dente texture. This gives the noodles a nice bite. 5. Once cooked, drain the noodles and set them aside. 1. Take the pot with the broth and add the chopped baby bok choy. 2. Then, add the julienned carrot and sliced shiitake mushrooms. 3. Let everything simmer for about 5 minutes. The veggies should become tender. 4. Divide the cooked ramen into bowls. 5. Ladle the hot broth and vegetables over the noodles. 6. Drizzle with sesame oil and stir gently. 7. Finish by garnishing with sliced green onions and sesame seeds. 8. If you like, add a soft-boiled egg half on top for extra richness. To get the right heat, adjust the amount of chili crisp you use. Start with one tablespoon and taste. Add more if you want extra spice. Pair the chili crisp with soy sauce and rice vinegar for balance. Soy sauce adds depth, while vinegar brings brightness. This mix helps the heat shine without overpowering the dish. Cooking ramen noodles well is key to a great dish. Boil water and add the noodles. Follow the package instructions for the best texture. Aim for al dente, so they stay firm in the broth. For the vegetables, sauté them lightly before adding to the broth. This enhances their flavors and keeps them vibrant. Garnishing makes your ramen look appealing. Sprinkle sliced green onions and sesame seeds on top for color and crunch. You can also add a soft-boiled egg half for creaminess. Choose wide bowls to show off the noodles and broth. A beautiful presentation will make your dish even more inviting. {{image_2}} For a tasty twist, you can change the broth. Use chicken broth for a rich flavor. Miso broth adds a savory depth. If you prefer a plant-based option, stick with vegetable broth. You can use vegan broth as well. It gives a great taste without animal products. Add your favorite veggies and proteins to the ramen. Try spinach, bell peppers, or corn for different textures. Tofu or chicken can boost protein. For a special touch, use unique garnishes. Consider crispy garlic, chopped peanuts, or fresh herbs. These add flavor and a nice crunch. Want more heat? Add extra spicy chili crisp. You can also mix in red pepper flakes. If you need a milder dish, reduce the chili crisp. You might try using a less spicy sauce, like hoisin. This keeps it flavorful without the heat. To keep your Spicy Chili Crisp Ramen fresh, store noodles and broth separately. Place the noodles in an airtight container. Pour the broth over the vegetables in another container. This method helps avoid soggy noodles. Your leftovers will stay good for about three days in the fridge. Yes, you can freeze Spicy Chili Crisp Ramen! However, I recommend freezing the broth and veggies together. The noodles can become mushy when thawed. When you are ready to eat, thaw the broth overnight in the fridge. Reheat it on the stove. You can cook fresh noodles or use the leftovers if they are still firm. Store your chili crisp in a cool, dark place. A sealed jar works best. It can last for months if properly stored. For fresh vegetables, like bok choy and carrots, keep them in the fridge. Wrap them in paper towels to absorb moisture. This keeps them crisp for longer. Spicy chili crisp is a flavorful condiment. It often includes oil, chili flakes, garlic, and spices. The blend gives dishes a rich, spicy taste. You can find it in jars at stores, or make it at home. To make your own, mix oil, chili flakes, and sautéed garlic. You can add nuts for crunch. This condiment brings heat and depth to meals, making it a must-have in your kitchen. You can find spicy chili crisp ramen at many grocery stores. Look in the Asian section or the international aisle. Brands like Nissin or Samyang often offer tasty options. Online shops like Amazon and specialty food sites also sell it. Check your local Asian markets for unique brands and flavors. These stores often have homemade or regional varieties, adding to your ramen experience. Yes, you can easily make this dish gluten-free. Look for gluten-free ramen noodles made from rice or buckwheat. Many brands offer tasty gluten-free options. Check the ingredient labels to ensure they meet your needs. You can also use zucchini noodles for a low-carb twist. Just sauté the zucchini briefly before adding to the broth. This way, you enjoy a delicious meal without gluten. In this post, we explored how to make Spicy Chili Crisp Ramen. You learned about the key ingredients and how to prepare the broth and noodles for a delicious meal. We shared tips for perfect spiciness and offered variations for your taste. Don't forget to store leftovers properly for future enjoyment. Now, you have the tools to create your own tasty ramen at home. Enjoy experimenting with flavors and make it your own!

Spicy Chili Crisp Ramen

Spicy Chili Crisp Ramen is a delicious twist on your classic instant noodles! With just a few simple ingredients like spicy chili crisp, fresh vegetables, and rich broth, you can create a flavorful meal in no time. Perfect for a quick lunch or dinner, this cozy recipe is sure to impress. Ready to spice up your ramen game? Click through to explore the full recipe and bring this savory dish to your table today!
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Ingredients
  

2 packs of instant ramen noodles

2 tablespoons spicy chili crisp (such as Laoganma or homemade)

4 cups vegetable broth

1 tablespoon sesame oil

1 teaspoon soy sauce

1 teaspoon rice vinegar

1 cup baby bok choy, chopped

1 carrot, julienned

1/2 cup shiitake mushrooms, sliced

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Optional: Soft-boiled eggs, halved

Instructions
 

In a medium pot, bring the vegetable broth to a simmer over medium heat.

    Add the spicy chili crisp, soy sauce, and rice vinegar to the broth, stirring to combine. Let it simmer while you prepare the noodles.

      In a separate pot, cook the ramen noodles according to the package instructions until they are al dente. Drain and set aside.

        In the broth pot, add the chopped bok choy, julienned carrot, and sliced shiitake mushrooms. Simmer for about 5 minutes until the vegetables are tender.

          Divide the cooked ramen noodles into bowls, then ladle the hot broth and vegetables over each bowl of noodles.

            Drizzle sesame oil over the top and give it a gentle stir to mix everything together.

              Garnish with sliced green onions and sesame seeds. If desired, place a soft-boiled egg half on top of each serving for added richness.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2