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- Brewed coffee Use 1 cup of brewed coffee. I like to chill it for a smooth taste. Cold brew coffee is a great choice too. - Milk options (dairy vs. non-dairy) Choose 1 cup of milk. You can use any type you enjoy. Almond, oat, or regular dairy milk all work well. - Pumpkin puree specifics Use 1/4 cup of pumpkin puree. It adds rich flavor and color. Make sure to pick pure pumpkin, not pie filling. - Maple syrup alternatives Two tablespoons of maple syrup sweeten the drink. If you want less sugar, try honey or agave instead. - Pumpkin spice blend information Add 1/2 teaspoon of pumpkin spice blend. You can mix cinnamon, nutmeg, and ginger for your own blend. - Ground cinnamon for garnishing Finally, use 1/4 teaspoon of ground cinnamon to top your latte. It adds a warm touch and visual appeal. You can find the full recipe in the recipe section. This drink is cozy and festive, perfect for all seasons! To start, you need brewed coffee. You can brew it hot and let it chill. I prefer cold brew because it's smooth and rich. If you want, use a French press or pour-over method. These methods give great flavor. You can also skip brewing altogether. Store-bought cold brew works just as well. Just make sure it’s chilled before you pour. Next, let’s make the pumpkin cold foam. Grab a mixing bowl. Add pumpkin puree, milk, maple syrup, vanilla extract, and pumpkin spice blend. Whisk them together until it’s frothy. This is where the fun begins! You can use a handheld milk frother for a light texture. If you want it creamier, a blender works wonders too. Just blend for a few seconds until fluffy. Now, it’s time to put it all together. Take a tall glass and fill it with ice cubes. Pour the chilled coffee in. Fill the glass about two-thirds full. Then, gently spoon the pumpkin cold foam on top. It should float beautifully. For the final touch, sprinkle a pinch of ground cinnamon on the foam. This adds a nice hint of flavor and looks pretty too. Serve it right away for the best experience. Enjoy your spiced pumpkin cold foam latte! You can find the full recipe above to follow along with these steps. To get the best texture in your Spiced Pumpkin Cold Foam Latte, frothing is key. You can use a handheld frother or a blender. I prefer a frother for its ease. Start by whisking the milk and pumpkin puree until frothy. If you want it thicker, froth longer. For sweetness, adjust the maple syrup. Start with two tablespoons, then taste. If you like it sweeter, add more syrup. This keeps your latte just how you want it. Spices can make your drink shine. Besides pumpkin spice, try adding a pinch of cardamom or allspice. These flavors blend well with pumpkin and add depth. You can also change up the flavors by adding a splash of vanilla or a hint of cocoa. A touch of nutmeg gives a warm, cozy feel, perfect for fall. Using the right glass can elevate your latte. A tall, clear glass shows off the beautiful layers of coffee and foam. For garnishing, sprinkle ground cinnamon or a dash of nutmeg on top. You can even add a few pumpkin seeds for crunch. This makes your drink look as good as it tastes. For the full recipe, visit the details above and enjoy creating your own festive flavor delight! {{image_2}} When you want a dairy-free Spiced Pumpkin Cold Foam Latte, choose the right milk. Almond milk, oat milk, or coconut milk work well. Each brings a unique taste and texture. - Non-dairy milk substitutes: Almond milk is light and nutty. Oat milk is creamy and sweet. Coconut milk adds a tropical touch. Use the one you love best. - Flavor adjustments for creamy alternatives: If using almond or coconut milk, add a bit more pumpkin puree. This boosts the creaminess and flavor. Sweetness can change your drink’s taste. You might want it sweeter or less sweet. - Using different sweeteners: Maple syrup is great, but you can also try honey or agave. Each sweetener adds a different flavor. - Sugar-free alternatives: For a healthy twist, consider using stevia or monk fruit sweetener. These keep your drink sweet without extra calories. Seasonal changes can inspire new flavors in your latte. - Holiday-themed twists: Add a splash of peppermint for winter fun. A sprinkle of nutmeg gives a warm holiday feel. - Incorporating other fall flavors: Consider adding flavors like apple or caramel. They pair nicely with pumpkin and spice. These variations let you customize your Spiced Pumpkin Cold Foam Latte to suit your taste. Find what you love and enjoy every sip! For the full recipe, check out the earlier section. To keep coffee fresh, store it in an airtight container. Place the container in a cool, dark place. Avoid direct sunlight and heat, as they can spoil the flavor. If you have leftover brewed coffee, chill it in the fridge right away. This helps maintain its taste for your Spiced Pumpkin Cold Foam Latte. For pumpkin puree, use a glass or plastic container with a tight lid. Store it in the fridge if you opened a can. Use it within a week for the best flavor. If you have extra, freeze it in ice cube trays. Once frozen, transfer the cubes to a freezer bag. This way, you can use small amounts later in other recipes. If you have leftover latte, store it in the fridge. Use a sealed container for best results. Remember to keep the pumpkin cold foam separate until you are ready to drink it. This will keep the foam from losing its texture. The shelf life of your prepared latte is about two days in the fridge. After that, the taste may change. Before drinking, give it a good shake. This will help mix any settled ingredients. If it smells or tastes off, it’s best to discard it. Enjoy your delicious Spiced Pumpkin Cold Foam Latte while it’s fresh! For the full recipe, check out the earlier sections. A Spiced Pumpkin Cold Foam Latte is a rich, creamy drink. It combines chilled coffee, pumpkin puree, and spiced foam. This latte has sweet and warm flavors, making it perfect for fall. The pumpkin spice adds a cozy touch, while the cold foam gives it a smooth texture. It is delightful and refreshing. Yes, you can make this latte vegan. Use non-dairy milk, like almond or oat milk. Substitute maple syrup for any sweeteners. Ensure your pumpkin puree is pure with no dairy. This way, you enjoy the same great taste without animal products. Making this latte takes just 10 minutes. You can brew your coffee while preparing the cold foam. It’s quick and easy. Perfect for busy mornings or a cozy afternoon treat. Absolutely! You can double the recipe for more servings. Just use double the amounts of each ingredient. Make sure to adjust your mixing bowl size for the pumpkin foam. This way, you can share this festive delight with friends or family. In this post, I shared how to make a Spiced Pumpkin Cold Foam Latte. We covered each ingredient, from brewed coffee to pumpkin spice. You learned the steps to prepare, foam, and assemble the perfect drink. Tips for texture and flavor enhancements elevate your latte game. Remember, you can easily adapt this drink for your taste and dietary needs. Whether it's dairy-free options or seasonal flavors, the choice is yours. Enjoy experimenting and delighting in every sip!

Spiced Pumpkin Cold Foam Latte

Indulge in the flavors of fall with this Spiced Pumpkin Cold Foam Latte! This deliciously creamy drink combines chilled coffee, rich pumpkin puree, and a hint of maple syrup to create the perfect cozy treat. With just a few simple ingredients and quick steps, you can whip up this festive drink in no time. Click through to discover the full recipe and elevate your coffee game this autumn!
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Ingredients
  

1 cup brewed coffee (chilled)

1 cup milk of choice (dairy or non-dairy)

1/4 cup pumpkin puree

2 tablespoons maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 teaspoon pumpkin spice blend (or a mix of cinnamon, nutmeg, and ginger)

1/4 teaspoon ground cinnamon (for garnishing)

Ice cubes

Instructions
 

Prepare the Cold Coffee: Brew your coffee as per your usual method and allow it to chill. You can also use cold brew coffee for a smoother taste.

    Make the Pumpkin Cold Foam: In a mixing bowl, whisk together the pumpkin puree, milk, maple syrup, vanilla extract, and pumpkin spice blend until frothy and well combined. You can use a handheld milk frother or a blender for a creamier texture.

      Assembly: Fill a tall glass with ice cubes, then pour in the chilled coffee until the glass is about two-thirds full.

        Add the Pumpkin Foam: Gently spoon the pumpkin cold foam over the top of the coffee, allowing it to float on the surface.

          Garnish: Sprinkle a pinch of ground cinnamon over the cold foam for added flavor and presentation.

            Serve: Mix the foam into the coffee just before sipping for the full flavor experience.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1