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To make a great spiced pear oatmeal crisp, gather these key ingredients: - 4 ripe pears, peeled, cored, and sliced - 1 teaspoon cinnamon - ½ teaspoon nutmeg - 2 tablespoons brown sugar - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup packed brown sugar - ½ teaspoon salt - ½ teaspoon vanilla extract - ½ cup cold unsalted butter, cut into small pieces These ingredients blend together to create a warm and cozy dessert. The pears shine in this dish, bringing a sweet and juicy flavor. The spices in this recipe are crucial. They add warmth and depth. Cinnamon gives a classic taste. Nutmeg adds a hint of earthiness. Together, they make each bite feel like a warm hug on a cold day. You can customize your crisp with optional add-ins. Consider adding: - ¼ cup chopped walnuts - ¼ cup raisins These additions offer a nice texture and extra flavor. Walnuts add crunch, while raisins bring sweetness. Feel free to mix and match based on what you have at home. Start by preheating your oven to 350°F (175°C). Grease a 9-inch baking dish to prevent sticking. Take four ripe pears, peel them, and remove the cores. Slice them thinly for even cooking. In a large bowl, combine the sliced pears with one teaspoon of cinnamon, half a teaspoon of nutmeg, and two tablespoons of brown sugar. Toss them well to coat each slice. Once coated, spread the pear mixture evenly in the bottom of your greased baking dish. In another bowl, mix one cup of rolled oats, half a cup of all-purpose flour, half a cup of brown sugar, and half a teaspoon of salt. This blend gives your topping a great texture. Next, cut half a cup of cold unsalted butter into small pieces. Add the butter to the oat mixture. Use a fork or your fingers to work the butter into the dry mix until it looks like coarse crumbs. If you like, stir in a quarter cup of chopped walnuts and a quarter cup of raisins for extra flavor. This adds a delightful crunch and sweetness. Pour the crisp topping evenly over the spiced pears in the baking dish. Place the dish in the preheated oven and bake for about 25-30 minutes. You want the topping to turn golden brown and see the pears bubbling. Once done, remove it from the oven and let it cool for about 10 minutes. This cooling time helps the crisp set up and makes it easier to serve. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top! When picking pears, look for ripe, firm fruit. Ripe pears should yield slightly to gentle pressure. I like using Bartlett or Bosc pears for this crisp. They are sweet and soft when cooked. Avoid pears that are too hard or overly mushy. A little blemish is okay, but major bruises are not. To get a great crisp topping, make sure your butter is cold. Cut it into small pieces before mixing. This helps form those delicious crumbs. Mix the oats, flour, and sugar well before adding the butter. Use your fingers or a fork to blend until it looks like coarse crumbs. This step is key for that perfect texture. I love serving this warm, right out of the oven. Add a scoop of vanilla ice cream on top for a treat. Whipped cream is also a tasty option. A sprinkle of cinnamon or fresh pear slices makes it look nice too. Enjoy it as a cozy dessert with friends or family. {{image_2}} You can easily make this dessert gluten-free. Replace all-purpose flour with almond flour or a gluten-free blend. Ensure your oats are certified gluten-free. This way, you keep the taste and texture without gluten. To make this recipe vegan, swap the butter for coconut oil or a vegan butter. Change the brown sugar to coconut sugar for a healthier twist. Also, skip the eggs, as this recipe does not need them. You will still enjoy a rich flavor. While pears shine in this dish, try using apples or peaches for a new taste. You can mix fruits too. For example, add berries to the pears for a burst of color and sweetness. Each fruit will give a unique twist to your crisp. To keep your spiced pear oatmeal crisp fresh, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Stored this way, it stays good for about 3 to 5 days in the fridge. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to prevent over-browning. Heat for about 15-20 minutes, or until it's warm throughout. If you're in a hurry, you can reheat it in the microwave for 1-2 minutes. Just make sure to check that it's hot enough before serving. You can freeze spiced pear oatmeal crisp for later. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. It can last up to 3 months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. Bake it at 350°F (175°C) for 20-30 minutes until it's warmed through. Enjoy this delightful dessert anytime! Yes, you can! Apples or peaches work well too. Just slice them like you do pears. The spices will still shine through, giving you tasty results. Mix and match your favorite fruits for a fun twist. To prepare in advance, slice the pears and mix them with spices. Store this mixture in the fridge for up to a day. You can also make the crisp topping ahead. Just keep it in a sealed container. When ready to bake, combine them and pop it in the oven. Serve your crisp warm for the best flavor. A scoop of vanilla ice cream on top is a great choice. You can also add whipped cream for extra creaminess. Garnish with a sprinkle of cinnamon or fresh pear slices for a nice touch. Enjoy the comfort! This blog post covered how to make a tasty spiced pear oatmeal crisp. We explored the best ingredients, spices, and fun add-ins. You learned step-by-step how to prepare the dish and tips for perfect texture. We also discussed variations, storage, and answers to common questions. Now, with these tips, you can create a delicious dessert that's unique. Try different fruits or options to suit your taste. Enjoy making this warm, comforting dish for yourself and others!

Spiced Pear Oatmeal Crisp

Indulge in the cozy flavors of spiced pear oatmeal crisp with this delightful recipe! Easy to make, this dish combines juicy pears with warm spices and a crunchy oat topping, perfect for a comforting dessert. Whether you enjoy it warm with ice cream or whipped cream, it’s a treat that everyone will love. Click through to explore the full recipe and bring this delicious dessert to your table today!
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Ingredients
  

4 ripe pears, peeled, cored, and sliced

1 teaspoon cinnamon

½ teaspoon nutmeg

2 tablespoons brown sugar

1 cup rolled oats

½ cup all-purpose flour

½ cup packed brown sugar

½ teaspoon salt

½ teaspoon vanilla extract

½ cup cold unsalted butter, cut into small pieces

¼ cup chopped walnuts (optional)

¼ cup raisins (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish.

    In a large mixing bowl, combine the sliced pears with cinnamon, nutmeg, and 2 tablespoons of brown sugar. Toss to coat the pears evenly, then spread the mixture evenly in the bottom of the prepared baking dish.

      In another bowl, mix the rolled oats, flour, ½ cup of brown sugar, and salt together.

        Add the cold, diced butter to the oat mixture. Using a fork or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

          Stir in the chopped walnuts and raisins if using. Pour the crisp topping evenly over the spiced pears in the baking dish.

            Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the pears are bubbly.

              Remove from the oven and let it cool for about 10 minutes before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top or a dollop of whipped cream, garnished with a sprinkle of cinnamon and a few fresh pear slices.