Spiced Harissa Chickpeas

$- Chickpeas: You need 2 cans of chickpeas, which are about 15 ounces each. Drain and rinse them well. This helps remove extra sodium and makes them taste fresh. - Harissa Paste and Spices: The star of this recipe is 3 tablespoons of harissa paste. Harissa is a North African chili paste that adds warmth and depth. You will also use: - 1 teaspoon of ground cumin for earthiness. - 1 teaspoon of smoked paprika for a hint of smokiness. - 1/2 teaspoon of garlic powder for flavor. - 1/2 teaspoon of onion powder for sweetness. - Salt and Pepper: Add salt and pepper to taste. This step enhances all the flavors. - Olive Oil: Use 2 tablespoons of olive oil. It helps the chickpeas roast nicely and adds richness. - Lemon Juice: Squeeze the juice of 1 lemon into the mix. It adds brightness and balances the spices. - Garnishes: For a fresh touch, use chopped cilantro or parsley. This adds color and a burst of fresh flavor. {{ingredient_image_1}} 1. Preheating the oven: Start by preheating your oven to 400°F (200°C). This ensures your chickpeas get crispy. 2. Mixing the chickpeas with spices: In a large bowl, mix 2 cans of drained and rinsed chickpeas. Add 3 tablespoons of harissa paste, 2 tablespoons of olive oil, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. 3. Roasting instructions: Season the mix with salt and pepper. Squeeze the juice of 1 lemon into the bowl. Toss everything well, so the chickpeas are coated in the spices. Spread them on a baking sheet in a single layer. Roast in the oven for 25-30 minutes. Shake the pan halfway through to cook evenly. 4. Cooling and serving suggestions: Once golden brown and crispy, take the chickpeas out. Let them cool for a few minutes. Serve them warm, garnished with fresh cilantro or parsley for extra flavor and color. This recipe is simple and gives you a tasty snack or side dish in no time! - Achieving the perfect crispiness: To get crispy chickpeas, drain them well. Make sure they are dry before mixing with oil and spices. Spread them out on the baking sheet in a single layer. This helps them roast evenly. Shake the pan halfway through for even cooking. - Spicing adjustments for different tastes: You can change the spice levels to suit your taste. If you like it hot, add more harissa paste. For milder flavors, cut back on the harissa. You can also add a pinch of cayenne for extra heat, or a bit of sugar if you prefer a sweeter taste. - Best practices for mixing ingredients: Use a large bowl for mixing. This gives you space to toss the chickpeas well. Make sure every chickpea gets coated in the harissa and spices. Use your hands if needed; it’s the best way to ensure even coverage. - Suggested accompaniments or side dishes: Spiced harissa chickpeas pair well with rice or quinoa. Serve them with a side salad to balance the spices. They also work great in wraps or pitas with fresh veggies. - Garnishing ideas for presentation: For a bright touch, garnish with fresh cilantro or parsley. You can add a squeeze of lemon on top for extra flavor. If you like, sprinkle some feta cheese for a creamy contrast. Pro Tips Use Dried Chickpeas: For an even better texture, consider using dried chickpeas that you soak and cook yourself instead of canned ones. Customize Spices: Feel free to adjust the spices according to your taste. Try adding cayenne for heat or turmeric for an earthy flavor. Serve as a Snack: These chickpeas make a great healthy snack! Just let them cool completely and store in an airtight container. Garnish Creatively: Experiment with different herbs for garnish, like mint or dill, to give a unique twist to the dish. {{image_2}} You can swap some spices for new flavors. Try using curry powder instead of harissa. This change gives a different taste and warmth. You can also mix in some turmeric or cayenne pepper for more heat. If you want a dairy-free option, use coconut yogurt as a garnish. This adds creaminess without dairy. You can also sprinkle some nuts for crunch. They add flavor and texture to your dish. You can combine spiced harissa chickpeas with other legumes. Lentils or black beans work well here. They add protein and new textures. Mixing in veggies is also great. Try bell peppers or zucchini for extra color and flavor. If you want more heat, add red pepper flakes. They can boost the spice level quickly. For sweetness, consider honey or maple syrup. This balance makes the dish more complex and pleasing. To keep your spiced harissa chickpeas fresh, store them in an airtight container. Place them in the fridge if you have leftovers. They will stay good for about 3 to 5 days. If you want to save them longer, freezing is a great option. Spread the chickpeas on a baking sheet and freeze them for an hour. After they are firm, transfer them to a freezer bag. This way, they won’t stick together. You can keep them in the freezer for up to 3 months. When it’s time to eat them, thaw the chickpeas in the fridge overnight. Reheat them in the oven at 350°F until warm, about 10 to 15 minutes. This helps restore their crispiness. Spiced harissa chickpeas will last about 3 to 5 days in the fridge. If you freeze them, they can last up to 3 months. Watch for signs of spoilage. If you see mold or a bad smell, it’s best to throw them away. Also, if the texture becomes mushy, that means they are no longer fresh. Always trust your senses; they are your best guide. Yes, you can use dried chickpeas. First, soak them overnight. Then, boil them until tender. This may take 1-2 hours. Canned chickpeas save time. They are quick and easy. You can serve these chickpeas with many dishes. They pair well with rice or quinoa. You can also add them to salads or wraps. Try them with yogurt or a fresh dip for balance. Harissa paste varies in heat. Some brands are mild while others are hot. Always taste a little first. You can adjust the amount to control heat. Add less if you prefer a milder flavor. Yes, you can use an air fryer for this recipe. Preheat the air fryer to 400°F (200°C). Cook the chickpeas for about 15-20 minutes. Shake the basket halfway through cooking for even crispiness. This article covered how to make spiced harissa chickpeas. We looked at the key ingredients, detailed steps for preparation, and tips for perfect results. You can adjust spices and try fun variations to suit your taste. Remember to store leftovers properly for future snacks. These chickpeas are tasty on their own or paired with other dishes. I hope you feel inspired to try this simple recipe. Enjoy your cooking!$

A flavorful and spicy chickpea dish seasoned with harissa and roasted to perfection.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine Middle Eastern

Servings 4

Calories 150 kcal

Ingredients

2 cans chickpeas, drained and rinsed
3 tablespoons harissa paste
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
to taste salt and pepper
1 lemon juice
for garnish fresh cilantro or parsley

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the drained chickpeas, harissa paste, olive oil, cumin, smoked paprika, garlic powder, and onion powder.
Season the mixture with salt and pepper, then squeeze in the juice of one lemon.
Toss everything together until the chickpeas are well coated in the spices and harissa.
Spread the chickpeas on a baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, or until the chickpeas are crispy and golden brown, shaking the pan halfway through for even cooking.
Once done, remove from the oven and let them cool for a few minutes.
Serve warm, garnished with fresh cilantro or parsley for a pop of color and flavor.

Notes

Serve warm for the best flavor and texture.

Keyword chickpeas, harissa, roasted, spicy, vegan