Southern Pecan Pound Cake

The ingredients for pecan pound cake are simple yet essential. You need butter, sugar, eggs, flour, and milk. These form the base of any classic pound cake. For this cake, we also add pecans, which give it a rich flavor and texture.

Indulge in the rich and flavorful delight of Southern Pecan Pound Cake! This classic dessert combines the nutty goodness of pecans with a moist, buttery base, perfect for any gathering or sweet craving. In this post, you'll discover essential ingredients, step-by-step baking instructions, and creative variations to make it your own. Don't miss out on creating this scrumptious cake—click through for the full recipe and get baking today!

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Ingredients

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, at room temperature

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup whole milk, at room temperature

1 teaspoon vanilla extract

1 cup finely chopped pecans

1 teaspoon ground cinnamon (for a unique twist)

1/4 cup powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring it's well-coated so the cake releases easily after baking.

In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 5 minutes.

Add the eggs one at a time, beating well after each addition until fully incorporated.

In another bowl, sift together the flour, baking powder, salt, and ground cinnamon.

Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Start with the flour mixture, mixing until just combined, then add some milk, and continue the process until all ingredients are mixed well.

Gently fold in the chopped pecans using a spatula, making sure they are evenly distributed in the batter.

Pour the batter into the prepared bundt pan and smooth the top with a spatula.

Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Then, carefully invert the cake onto a serving platter and let it cool completely.

Once cooled, dust the top of the cake with powdered sugar for a beautiful finish.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12

- Presentation Tips: Serve slices of the pound cake on a decorative platter, garnished with pecan halves and a sprig of mint for a fresh touch. Enjoy with a cup of coffee or tea!