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In the heart of the South, hospitality is a way of life. It’s not just about opening your home to friends and family; it’s about offering them a taste of your culture, your traditions, and your flavors. Among the many delightful refreshments that embody this spirit, Southern sweet tea holds a special place. It’s the drink of choice on hot summer days, served chilled in tall glasses, often accompanied by a smile and a slice of pie.

Southern Peach Tea

Indulge in the refreshing taste of Sweet Southern Peach Tea, a delightful twist on the classic Southern sweet tea that captures the essence of summer. This easy recipe combines ripe peaches, aromatic black tea, and a splash of lemon for a perfectly balanced drink. Whether you're hosting a picnic or relaxing on the porch, this sweet, fruity beverage will impress your friends and family. Click through to explore the full recipe and sip your way to Southern hospitality!
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Ingredients
  

4 ripe peaches, pitted and sliced

4 cups water

4 tablespoons black tea leaves (or 4 black tea bags)

1 cup granulated sugar (adjust to taste)

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

Mint leaves for garnish (optional)

Instructions
 

In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the tea leaves or tea bags. Let steep for about 5 minutes, then remove tea bags or strain the leaves.

    After removing the tea, add the sliced peaches and sugar to the warm tea. Stir until the sugar dissolves and the peaches begin to soften.

      Allow the mixture to cool to room temperature, then stir in the lemon juice and vanilla extract.

        Pour the mixture into a blender and blend until smooth. If you prefer a chunkier texture, blend to your liking.

          Strain the blended tea through a fine-mesh sieve or cheesecloth into a pitcher to remove the peach pulp, pressing gently to extract as much liquid as possible.

            Chill the peach tea in the refrigerator for at least 1-2 hours before serving.

              Serve over ice, garnished with fresh mint leaves and additional peach slices if desired.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6-8

                  - Presentation Tips: Serve in tall glasses with ice, floating a mint leaf and a slice of peach for a refreshing touch.