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To make S’mores Rice Krispie Treats, you need: - 3 tablespoons unsalted butter - 10 oz mini marshmallows (divided) - 6 cups Rice Krispies cereal - 1 cup graham cracker crumbs - 1/2 teaspoon vanilla extract - 1 cup chocolate chips - Extra mini marshmallows and graham cracker crumbs for topping These simple items create a snack that kids and adults love. The butter adds creaminess, while the marshmallows bring sweetness. Rice Krispies give the treat a nice crunch. Graham cracker crumbs add a touch of flavor, and chocolate chips make it extra special. If you have dietary needs, don't worry! Here are some swaps: - Use dairy-free butter or coconut oil for a dairy-free option. - Swap mini marshmallows for vegan marshmallows to make the treats vegan. - For gluten-free treats, choose gluten-free graham crackers and certified gluten-free Rice Krispies. - Use sugar-free chocolate chips if you prefer a lower-sugar option. These swaps help everyone enjoy this tasty treat while meeting their dietary needs. Measuring ingredients accurately is key. Here are some easy tips: - Use a kitchen scale for precise measurements, especially for heavy items like marshmallows and butter. - For sticky ingredients like marshmallows, lightly grease your measuring cup with cooking spray to help them slide out easily. - Use dry measuring cups for cereal and graham crumbs. Fill the cup, then level it off with a straight edge. - If you need half a teaspoon, use a measuring spoon to get the right amount. This small detail makes a big difference in flavor. By measuring carefully, you ensure your S’mores Rice Krispie Treats turn out perfect every time! Start by getting your 9x13 inch baking pan ready. Lightly grease it with unsalted butter or cooking spray. This step helps the treats come out easily. You can use a paper towel to spread the butter evenly. Make sure you cover all the corners to avoid sticking. Next, grab a large saucepan. Set it on medium heat and add 3 tablespoons of unsalted butter. Stir it until it melts completely. Then, add 8 ounces of mini marshmallows, which is about 4 cups. Keep stirring until the mixture is smooth and creamy. It should look like a thick, gooey sauce. This part is key for a great texture. Now, remove the pan from the heat. It’s time to add flavor. Pour in 1/2 teaspoon of vanilla extract. Then, add 6 cups of Rice Krispies cereal and 1 cup of graham cracker crumbs. Stir gently to mix everything well. You want to make sure every piece gets coated. Finally, fold in the last 2 ounces of mini marshmallows and half of the chocolate chips. Some of these will stay whole, giving your treats a nice bite. To achieve the best texture, use fresh ingredients. Fresh marshmallows melt better and create a soft treat. Also, press the mixture firmly into the pan. This step helps the treats hold their shape. Be gentle when mixing. Over-mixing can make them tough. Allow the treats to cool completely before cutting. This keeps them from falling apart. To prevent sticking, grease your baking pan well. Use butter or cooking spray. Grease your spatula or hands while pressing the mixture into the pan. This makes it easier to handle. If you notice sticking while cutting, use a sharp knife. Dipping it in warm water helps it glide through the treats. You can boost flavor by adding extras. Consider using flavored chocolate chips like caramel or mint. You can also mix in nuts or dried fruits for a twist. For a fun texture, try adding crushed candy bars. Feel free to experiment with different toppings like sprinkles or sea salt. Each addition makes your S’mores Rice Krispie Treats unique! {{image_2}} You can switch things up with themed variations. For a peanut butter twist, add 1/2 cup of creamy peanut butter when melting the butter and marshmallows. This makes a rich, nutty flavor that pairs well with chocolate. If you love mint, try using mint chocolate chips instead of regular ones. You can also add a few drops of mint extract to the mix. These changes create a new treat while keeping that classic S’mores taste. Seasonal adaptations make these treats even more fun. For Halloween, mix in some candy corn or mini chocolate pumpkins. You can also use orange and black sprinkles for a festive touch. At Christmas, add crushed peppermint candies to the mix or top with red and green sprinkles. These small changes make your S’mores Rice Krispie Treats a hit for any holiday. If you want a healthier option, consider these substitutions. Use brown rice cereal instead of Rice Krispies for a whole grain boost. You can swap regular marshmallows for organic or sugar-free ones. Instead of chocolate chips, try dark chocolate chips for a richer flavor. You can also reduce the butter to 2 tablespoons or use coconut oil. These swaps keep the treats tasty while making them a bit healthier. To keep your S’mores Rice Krispie Treats fresh, store them in an airtight container. You want to avoid moisture. Place a piece of parchment paper between layers if needed. This helps prevent sticking. Keep them at room temperature for up to three days. If you want them to last longer, consider freezing. If you plan to save some treats, freezing is a great option. First, let the treats cool fully. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. They will last up to three months in the freezer. When you are ready to eat, simply thaw them at room temperature. If you prefer warm treats, reheating is simple. Place the desired number of squares on a microwave-safe plate. Heat them in the microwave for about 10-15 seconds. Check if they are warm enough. Be careful not to overheat, or they may become chewy. Enjoy your delicious S’mores Rice Krispie Treats warm or at room temperature! Yes, you can use regular marshmallows. They will work well in this recipe. Just remember to cut them into smaller pieces. This helps them melt evenly. Use about 10 oz of regular marshmallows for best results. The texture will be a bit different, but they will still taste great! To keep your treats fresh, store them in an airtight container. This prevents air from drying them out. You can also wrap them tightly in plastic wrap before placing them in the container. If you want to keep them for longer, you can freeze them. Just make sure to thaw them at room temperature before serving. For clean cuts, use a sharp knife. Lightly grease the knife with butter to prevent sticking. Cut the treats while they are still slightly warm for easier slicing. If they cool completely, they can become too firm. You can also use a pizza cutter for quicker cuts. This method gives you nice, even squares or rectangles. In this blog post, we explored key ingredients and steps for making S’mores Rice Krispie Treats. We looked at alternative ingredients for dietary needs and shared measuring tips. The step-by-step instructions ensure perfect treats every time. For optimal texture, follow the tips provided. Variations let you create fun themes and healthier options. Lastly, proper storage keeps your treats fresh. With this knowledge, you can confidently make delicious Rice Krispie Treats that everyone will love. Enjoy baking!

S’mores Rice Krispie Treats

Indulge in the ultimate treat with these irresistible S'mores Rice Krispie Treats! Combining gooey marshmallows, crunchy graham crackers, and rich chocolate, this easy recipe is perfect for any gathering. Learn how to create these delightful squares in just 15 minutes of prep time. Follow our simple steps for a delicious dessert that will wow your friends and family! Click through to explore the full recipe and make your own sweet memories.
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Ingredients
  

3 tablespoons unsalted butter

10 oz mini marshmallows (divided)

6 cups Rice Krispies cereal

1 cup graham cracker crumbs

1/2 teaspoon vanilla extract

1 cup chocolate chips

Extra mini marshmallows and graham cracker crumbs for topping

Instructions
 

Prepare the Pan: Lightly grease a 9x13 inch baking pan with butter or cooking spray for easy removal.

    Melt the Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Once melted, add 8 oz (about 4 cups) of the mini marshmallows. Stir continuously until the marshmallows are completely melted and smooth.

      Add Rice Krispies and Graham Crackers: Remove the saucepan from the heat and stir in the vanilla extract. Add the Rice Krispies and graham cracker crumbs, stirring gently until well combined.

        Combine with Remaining Marshmallows: Fold in the remaining 2 oz (about 1 cup) of mini marshmallows and half of the chocolate chips into the mixture, allowing some to remain intact for texture.

          Transfer to Pan: Pour the mixture into the prepared baking pan. Use a spatula (or lightly greased hands) to press the mixture down evenly and firmly into the pan.

            Add Toppings: Sprinkle the top with the remaining chocolate chips, extra mini marshmallows, and graham cracker crumbs. For an extra touch, use a kitchen torch to lightly toast the marshmallows on top for a campfire effect.

              Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes. Once set, cut them into squares or rectangles.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16

                  - Presentation Tips: Serve the S’mores Rice Krispie Treats on a rustic wooden platter, drizzling some melted chocolate over the top before serving for an appetizing finish.