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For this dish, I use simple and fresh ingredients. Here’s what you need: - 1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips - 1 tablespoon olive oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium onion, sliced - 8 small flour tortillas These main ingredients create a hearty base for the fajitas. The chicken provides protein, while the peppers and onion add color and crunch. The spices are where the magic happens! You’ll need: - 1 teaspoon smoked paprika - 1 teaspoon chipotle powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste These spices give the chicken a smoky flavor with a bit of heat. The smoked paprika adds depth, while the chipotle powder brings that signature kick. To make your fajitas even more delicious, consider these garnishes: - Fresh cilantro, chopped - Sliced avocado - Lime wedges These toppings not only add flavor but also make your dish look vibrant. Squeeze some lime juice over your fajitas for a zesty touch. Enjoying them with avocado gives a creamy texture that balances the heat. Start by slicing 1 pound of boneless, skinless chicken breasts into thin strips. In a medium bowl, mix the chicken with 1 tablespoon of olive oil. Add 1 teaspoon each of smoked paprika, chipotle powder, garlic powder, onion powder, salt, and pepper. Toss the chicken well until it is fully coated in the spices. Let the chicken marinate for at least 15 minutes. This step boosts the flavor and makes the chicken tender. Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips. Cook for about 5 to 7 minutes. Stir frequently to ensure even cooking. The chicken should turn golden brown and be fully cooked. This step is key for a juicy fajita. After the chicken is done, add 1 sliced red bell pepper, 1 sliced yellow bell pepper, and 1 sliced medium onion to the skillet. Sauté them together for another 5 to 6 minutes. The goal is for the vegetables to become tender and slightly charred. This adds great texture and flavor to your fajitas. Drizzle 2 tablespoons of lime juice over the chicken and vegetable mixture. Stir well before taking it off the heat. Next, warm 8 small flour tortillas in a dry skillet or microwave. To assemble, place a generous portion of the chicken and vegetable mix onto each tortilla. Top with sliced avocado and sprinkle with fresh chopped cilantro. Serve the fajitas with lime wedges on the side for an extra burst of flavor. This enhances the dish and makes it more refreshing. Enjoy your smoky chipotle chicken fajitas with friends or family for a fun meal! Marinating the chicken is key for great flavor. Mix the chicken strips with olive oil and spices in a bowl. Ensure every piece is well coated. I recommend marinating for at least 15 minutes. This short time allows the spices to seep in. For deeper flavor, marinate for up to 2 hours in the fridge. Use a large skillet over medium-high heat. This helps cook the chicken evenly. Add the marinated chicken and stir often. Cook for 5 to 7 minutes until browned. Then, add sliced peppers and onion. Sauté for another 5 to 6 minutes. Aim for tender veggies with a slight char. This adds a smoky taste that pairs well with the chicken. Toppings can take your fajitas to the next level. Fresh cilantro adds a burst of color and taste. Sliced avocado offers creaminess and balances the spice. Lime wedges give a zesty kick when squeezed over the fajitas. Consider adding diced tomatoes or cheese for extra flavor. Mixing and matching toppings keeps every bite exciting! {{image_2}} You can easily make a vegetarian version of smoky chipotle fajitas. Use sliced mushrooms, zucchini, and bell peppers instead of chicken. These veggies soak up the flavors well. For a vegan option, replace chicken with tofu or tempeh. Marinate them just like the chicken for tasty results. You can explore various proteins for this recipe. Try shrimp for a seafood twist. Just cook the shrimp for a shorter time, about 3-4 minutes. Beef works well too; use thinly sliced flank steak. It adds a rich flavor that pairs nicely with the spices. You can also use turkey for a leaner choice. To control the heat, adjust the chipotle powder. For milder fajitas, use half the amount of chipotle powder. You can also add a bit of honey to balance flavors. If you love spice, add more chipotle or some diced jalapeños. Lime juice will help brighten up the heat. To store leftover fajitas, let them cool first. Place the chicken and veggies in an airtight container. Store in the fridge for up to three days. Keep the tortillas separate to avoid sogginess. To reheat, warm the chicken and veggies in a skillet over medium heat. Stir them frequently until hot. You can also microwave them in short bursts. If using the microwave, cover the dish to keep moisture in. You can freeze fajitas for later. Place cooled chicken and veggies in a freezer-safe bag. Remove as much air as you can. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. You can serve Smoky Chipotle Chicken Fajitas with many tasty sides. Consider pairing them with: - Refried beans - Mexican rice - Fresh salsa - Guacamole - A simple green salad These sides add color and flavor to your meal. Yes, you can prepare some parts ahead of time. Marinate the chicken a few hours or the night before. This will boost the flavor. You can also slice the veggies ahead of time. Just keep them in the fridge until you are ready to cook. To change the spice level, simply adjust the chipotle powder. Use less for a milder taste. You can also add more lime juice or avocado to cool down the heat. If you want extra spice, add a pinch of cayenne pepper or fresh jalapeños. Yes, many brands offer gluten-free tortillas. Look for ones made from corn or other gluten-free grains. Always check the label to ensure they fit your diet. Enjoying fajitas should be fun for everyone! In this post, I shared how to make smoky chipotle chicken fajitas. We went over the key ingredients, step-by-step cooking, and expert tips. Variations ensure there’s something for everyone, whether you like meat or prefer plant-based dishes. Lastly, I included storage tips to keep your fajitas fresh. Now you can create a tasty meal that fits your taste. Enjoy your cooking and savor each bite!

Smoky Chipotle Chicken Fajitas

Spice up your dinner with these mouthwatering smoky chipotle chicken fajitas! In just 30 minutes, enjoy tender chicken marinated in flavorful spices, sautéed with vibrant peppers and onions, all wrapped in warm tortillas. Perfect for a quick weeknight meal or a fun gathering, these fajitas are sure to impress. Click through to discover the full recipe and get ready to delight your taste buds!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon chipotle powder

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

2 tablespoons lime juice

8 small flour tortillas

Fresh cilantro, chopped for garnish

Sliced avocado and lime wedges for serving

Instructions
 

In a medium bowl, combine the chicken strips with olive oil, smoked paprika, chipotle powder, garlic powder, onion powder, salt, and pepper. Toss until the chicken is well coated in the spices. Allow it to marinate for at least 15 minutes for maximum flavor.

    Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, stirring frequently, until it's cooked through and lightly browned.

      Once the chicken is cooked, add the sliced bell peppers and onion to the skillet. Sauté everything together for another 5-6 minutes, or until the vegetables are tender and slightly charred.

        Drizzle the lime juice over the mixture and stir to combine before removing the skillet from the heat.

          Warm the flour tortillas either in a dry skillet or microwave.

            To assemble, spoon a generous amount of the smoky chipotle chicken and vegetable mixture onto each tortilla. Top with sliced avocado and garnish with fresh cilantro.

              Serve the fajitas with lime wedges on the side for an extra burst of flavor.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4