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To create a tasty smoked turkey roulade, you need fresh ingredients. Here are the key items:

Smoked Turkey Roulade

Impress your guests with this savory smoked turkey roulade featuring tender turkey and delicious fillings. This easy-to-follow recipe guides you through every step, from prepping the turkey to smoking it for that perfect flavor. With customizable fillings and cooking methods, you'll create a stunning centerpiece for your meals. Are you ready to elevate your cooking? Click through now to discover the full recipe and tips!
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Ingredients
  

2 pounds boneless turkey breast, skinless

1 cup cooked spinach, chopped and drained

1/2 cup ricotta cheese

1/2 cup sun-dried tomatoes, chopped

1/4 cup feta cheese, crumbled

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Kitchen twine for tying

Instructions
 

Preheat the Smoker: Preheat your smoker to 225°F (107°C). Soak wood chips (like hickory or apple) in water for 30 minutes and then drain.

    Prepare the Turkey: Place the turkey breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the turkey until it’s an even thickness of about 1/2 inch.

      Make the Filling: In a mixing bowl, combine the cooked spinach, ricotta cheese, sun-dried tomatoes, feta cheese, minced garlic, thyme, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.

        Assemble the Roulade: Lay the pounded turkey breast flat on a clean surface. Spread the filling mixture evenly over the turkey, leaving about an inch of space at the edges.

          Roll Up: Starting from one end, carefully roll the turkey tightly into a log shape. Use kitchen twine to tie the roulade at 1-inch intervals to keep the filling from escaping.

            Smoke the Roulade: Place the turkey roulade in the smoker and add your soaked wood chips to the coals. Smoke the turkey for about 2-2.5 hours, or until the internal temperature reaches 165°F (74°C).

              Rest and Slice: Once done, carefully remove the roulade from the smoker and let it rest for 10-15 minutes. Remove the twine and slice the roulade into rounds.

                Prep Time: 15 minutes | Total Time: 2.5 hours | Servings: 6-8

                  - Presentation Tips: Arrange the sliced roulade on a platter and garnish with fresh herbs and cherry tomatoes for an appealing color contrast. Serve with a side of couscous or a fresh salad for a complete meal.