Slow Cooker Jalapeno Popper Creamed Corn

Elevate your mealtime with this delicious Slow Cooker Jalapeno Popper Creamed Corn recipe! This creamy, flavorful dish combines sweet corn, cheese, and a spicy kick from jalapenos, making it perfect for potlucks, barbecues, or cozy dinners at home. With minimal effort and maximum taste, just set it and forget it in your slow cooker. Click through to uncover this crowd-pleasing recipe that will impress family and friends alike!

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Ingredients

4 cups frozen sweet corn

1 (8 oz) package cream cheese, softened

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup crumbled bacon (cooked)

2-3 jalapenos, finely chopped (adjust for heat preference)

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro or green onions for garnish

Instructions

In a slow cooker, combine the frozen sweet corn and the crumbled bacon.

In a separate bowl, mix the softened cream cheese, heavy cream, cheddar cheese, chopped jalapenos, garlic powder, onion powder, paprika, salt, and pepper until well blended.

Pour the cream cheese mixture over the corn and bacon in the slow cooker. Stir gently to combine all ingredients.

Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally until heated through and the mixture is creamy.

Once cooking time is up, taste and adjust seasoning if necessary.

Serve warm, garnished with chopped cilantro or green onions for a fresh touch.

Prep Time: 10 mins | Total Time: 4-5 hrs | Servings: 6-8

- Enjoy this comforting dish as a side at barbecues or family gatherings!