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For these slow cooker honey garlic meatballs, you need: - 1 pound ground beef (or ground turkey) - 1/2 cup breadcrumbs (plain or seasoned) - 1/4 cup grated Parmesan cheese - 1 large egg - 3 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup honey - 1/2 cup soy sauce (low sodium recommended) - 2 tablespoons rice vinegar - 1 tablespoon cornstarch (optional for thickening) - 2 green onions, sliced (for garnish) These simple ingredients make a flavorful dish that is easy to prepare. If you want a different flavor or need a lighter option, consider these: - Ground turkey: This is lean and healthy. - Ground chicken: Another light choice with great taste. - Lentils: A perfect vegan option, packed with protein. Substituting these proteins will change the taste but keep it yummy. You can boost the flavor with a few extra ingredients: - Fresh ginger: A small amount adds warmth and spice. - Red pepper flakes: For a touch of heat, sprinkle some in. - Sesame oil: A dash can bring a nutty flavor. Feel free to play with these options. They help make your meatballs unique and delicious. To start, gather your ingredients. You will need ground beef, breadcrumbs, Parmesan cheese, an egg, garlic, onion powder, salt, and black pepper. In a large bowl, add these ingredients. Mix them well with your hands or a spoon. You want everything to blend smoothly. Once mixed, form small meatballs about one inch wide. Place them on a baking sheet as you go. If you want extra flavor, you can brown the meatballs before slow cooking. Heat a non-stick skillet over medium-high heat. Add the meatballs to the skillet, making sure not to overcrowd them. Cook each side for about 2-3 minutes. You want them golden brown but not cooked through. This step is optional but adds a nice touch to the flavor. Next, it’s time to make the sauce. In a separate bowl, whisk together honey, soy sauce, rice vinegar, and cornstarch if you want a thicker sauce. This sauce is sweet and tangy. After mixing, place the meatballs in your slow cooker. Pour the honey garlic sauce over the meatballs. Gently toss them to coat well. Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours. When done, the meatballs will be tender and full of flavor. When you shape meatballs, keep the size uniform. Aim for about 1 inch in diameter. This helps them cook evenly. Use wet hands to prevent the mixture from sticking. Lightly roll each meatball without pressing too hard. This keeps them tender. If you want a little crunch, browning them first adds flavor. For the sauce, whisk together honey, soy sauce, and rice vinegar. If you want it thicker, add cornstarch. Mix this well until it dissolves. Pour this sauce over the meatballs. The slow cooker will help blend the flavors. Cook the meatballs on low for 4-6 hours. This ensures a rich and tasty sauce. If you prefer more sauce, double the ingredients. Garnishing makes your dish pop. Use sliced green onions for color and freshness. Sprinkle them on right before serving. You can also add sesame seeds for extra crunch. If you want to impress, serve meatballs on a nice platter. Add fresh herbs like cilantro for a fun touch. This will make your meal look as good as it tastes. {{image_2}} You can switch the meat in this recipe for different flavors. Ground turkey works well. It gives a lighter taste but still packs protein. If you prefer chicken, ground chicken is a great choice too. For a vegan option, try using lentils or chickpeas. Mix them with breadcrumbs to make meatless meatballs. Each option brings a new twist to the dish. The sauce is key in this recipe. If you want spice, add red pepper flakes or sriracha. This makes the dish pop with heat. For a sweet teriyaki twist, use teriyaki sauce instead of honey and soy sauce. You can even mix honey with a bit of hot sauce for a sweet and spicy blend. Each sauce changes the meatballs and keeps them exciting. These meatballs are perfect over rice or noodles. Serve them over steamed white rice for a classic meal. You can also use brown rice for a healthier option. If you prefer noodles, try egg noodles or rice noodles. Both options soak up the sauce well. Add some green onions on top for extra color and taste. This makes your meal look and taste amazing. After enjoying your honey garlic meatballs, store any leftovers in an airtight container. Keep them in the fridge for up to three days. Make sure to let them cool down before sealing the container. This helps maintain their texture and taste. If you want to save your meatballs for later, freezing is a great option. Place cooled meatballs in a freezer-safe bag or container. They can last up to three months in the freezer. To prevent freezer burn, remove as much air as possible from the bag. Label the container with the date, so you know when to use them. When you're ready to eat the frozen meatballs, thaw them in the fridge overnight. For quick reheating, place them in the microwave for a few minutes. You can also reheat them on the stove over low heat. Just add a splash of water or sauce to keep them moist. If you prefer, you can warm them back up in the slow cooker for a few hours on low. Enjoy your meal! Yes, you can use frozen meatballs. Just add them directly to the slow cooker. You do not need to thaw them first. The cooking time may need to be longer, about 5-7 hours on low or 3-4 hours on high. The sauce will still coat the meatballs well, and they will taste great. You can check if the meatballs are done by using a meat thermometer. The inside should reach 165°F. If you don’t have a thermometer, cut one meatball in half. It should be hot all the way through. The meat should not be pink. Another sign is when the meatballs look plump and tender. Honey garlic meatballs pair well with many sides. Here are some ideas: - Steamed rice - Noodles - Mashed potatoes - Roasted veggies - Salad These sides balance the sweet and savory sauce and make your meal complete. In this post, we covered the essentials for making delicious honey garlic meatballs. You learned about key ingredients, step-by-step cooking methods, and tips for perfect results. I shared ways to tweak flavors and variations for different diets. Don't forget storage tricks to keep your meatballs fresh. Finally, enjoy experimenting with different sauces and sides to make this dish your own. With these insights, you can create a wonderful meal that everyone will love.

Slow Cooker Honey Garlic Meatballs

Indulge in the sweet and savory delight of slow cooker honey garlic meatballs! This simple recipe combines juicy meatballs with a rich honey garlic sauce that's perfect for a family dinner or a party appetizer. With just a few ingredients and effortless cooking, you can create a mouthwatering dish that everyone will love. Click through to explore this easy recipe and bring home-cooked goodness to your table!
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Ingredients
  

1 pound ground beef (or ground turkey)

1/2 cup breadcrumbs (plain or seasoned)

1/4 cup grated Parmesan cheese

1 large egg

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup honey

1/2 cup soy sauce (low sodium recommended)

2 tablespoons rice vinegar

1 tablespoon cornstarch (optional for thickening)

2 green onions, sliced (for garnish)

Instructions
 

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, and black pepper. Mix well until all ingredients are incorporated.

    Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.

      Heat a non-stick skillet over medium-high heat. Lightly brown the meatballs for about 2-3 minutes on each side, just until they are golden (this step is optional but adds great flavor).

        In a separate bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch (if using). This will be your sauce.

          Transfer the meatballs to the slow cooker and pour the honey garlic sauce over them, gently tossing to ensure they are evenly coated.

            Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.

              When ready, serve the meatballs hot, garnished with sliced green onions.

                Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 4-6