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- 1 pound ground beef (or a mix of beef and pork) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1/4 cup green onions, finely chopped - 1 teaspoon dried oregano - Salt and pepper to taste The base for these meatballs is simple yet flavorful. Ground beef gives richness. A mix of beef and pork adds depth. Breadcrumbs keep them juicy. Parmesan cheese adds a nice salty kick. The egg binds it all together. Garlic brings a bold taste. Green onions add a fresh crunch. Dried oregano rounds out the flavor. Don’t forget the salt and pepper for seasoning! - 1/4 cup honey - 1/4 cup soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) This sauce is the star of the dish. Honey gives sweetness. Soy sauce adds savory depth. Apple cider vinegar adds tang. Sesame oil provides a nutty flavor. Cornstarch helps thicken it for a perfect glaze. Together, these ingredients make the meatballs shine. - Sesame seeds - Chopped parsley Garnishes can elevate your dish. Sesame seeds add crunch and style. Chopped parsley gives a fresh pop of color. They make your meatballs look even more appetizing. Plus, it’s a great way to impress your family or guests! To make the meatballs, start by mixing the ingredients. In a large bowl, combine: - 1 pound ground beef (or a mix of beef and pork) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1/4 cup green onions, finely chopped - 1 teaspoon dried oregano - Salt and pepper to taste Use your hands or a spoon to mix well. You want each part to blend together. Make sure the garlic and herbs are spread out. After mixing, form small meatballs. Each should be about 1 inch in size. This size helps them cook evenly. Place the meatballs in the slow cooker as you form them. Next, arrange the meatballs in the slow cooker. It’s okay if they touch; just make sure they fit. Now, prepare the honey garlic sauce in a separate bowl. Whisk together: - 1/4 cup honey - 1/4 cup soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil Once your sauce is ready, pour it evenly over the meatballs. This step adds a nice flavor as they cook. For cooking, you have two options: low or high. If you set your cooker to low, let it run for 6-8 hours. If you choose high, cook for 3-4 hours. The meatballs should be tender and fully cooked when done. To thicken the sauce before serving, use cornstarch. Mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this mix into the sauce about 30 minutes before you serve. This will give your dish a nice texture. Taste the sauce and adjust the seasoning if needed. To avoid dry meatballs, use a mix of beef and pork. The pork adds fat, which keeps the meatballs juicy. Also, don't skip the egg; it binds the meat together. Breadcrumbs are key too. They soak up moisture and help with texture. You can adjust seasoning by adding spices like paprika or chili powder. These add warmth and depth. Fresh herbs, like parsley or basil, boost flavor, too. Just chop them finely and mix them in for a fresh taste. Choose the low setting for the best results. Cooking for 6-8 hours lets flavors meld perfectly. If you’re short on time, the high setting works in 3-4 hours. To keep the meatballs tender, add enough sauce to cover them. This keeps them moist while cooking. {{image_2}} You can change the flavor of honey garlic meatballs in fun ways. Try swapping the soy sauce for teriyaki sauce for a sweeter taste. You can also add unique spices like ginger or chili flakes to give it a kick. If you want to mix things up, you can use different ground meats. Ground turkey or chicken works well too. Each meat brings its own flavor and texture. Don't be afraid to experiment and find your favorite! While the slow cooker is easy, you have other options. You can oven-bake the meatballs for a crispy outside. Just preheat your oven to 400°F and bake for about 20 minutes. This method gives you a different texture. Stovetop cooking is another choice. Brown the meatballs in a skillet, then add the sauce. Cover and simmer until cooked through. This method is quicker and still very tasty. Serving ideas for honey garlic meatballs are endless. You can pair them with rice or noodles for a filling meal. They also work great in sliders, making a fun party dish. Try serving them with steamed veggies or a fresh salad to balance out the sweetness. You can even use leftovers in a wrap for lunch the next day. Enjoy getting creative with your meals! After you enjoy your honey garlic meatballs, you might have some left. To store them, let the meatballs cool first. Then, place them in an airtight container. Make sure to keep the sauce with the meatballs. This keeps them moist. In the fridge, these meatballs last about 3 to 4 days. Use them for quick meals or snacks. You can enjoy them cold, but I prefer them warm. If you want to save them for later, freezing is a great option. To freeze, place the meatballs on a baking sheet. Make sure they are not touching. Freeze them for about 1 to 2 hours until solid. Once frozen, transfer the meatballs to a freezer-safe bag. Remove as much air as you can. They can stay in the freezer for up to 3 months. To reheat, take the meatballs out of the freezer and let them thaw in the fridge overnight. You can also reheat them straight from frozen. Just add them to a slow cooker with some sauce on low heat until warm. Batch cooking is a smart way to have meals ready. You can make a big batch of honey garlic meatballs. This gives you quick meals for the week. Incorporate the meatballs into your meal plan. They work well with rice, pasta, or even in sandwiches. You can also add them to salads for a tasty protein boost. This makes mealtime easy and fun! Honey garlic meatballs last about 3 to 4 days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty for your next meal. You can also reheat them in the microwave or on the stove. Just ensure they reach a safe temperature before eating. Yes, you can make honey garlic meatballs ahead of time! Prepare them and place them in the slow cooker. You can also form the meatballs and freeze them. If you freeze them, keep them in a single layer. Once frozen, transfer to a bag. You can cook them straight from frozen, but add an extra hour to the cooking time. If you need a substitute for honey, try maple syrup or agave nectar. Both will add sweetness to your meatballs. You can also use brown sugar mixed with a bit of water. This gives a similar flavor to honey. Adjust the amount based on how sweet you want the dish. This blog post covered how to make delicious honey garlic meatballs. We discussed key ingredients like ground beef, breadcrumbs, and honey. You learned step-by-step instructions, cooking tips, and variations to try. Remember to store leftovers properly for future meals. In the end, you can enjoy these meatballs in many ways. Whether as a quick dinner or meal prep option, they are tasty and easy. Now, you are ready to cook up a storm!

Slow Cooker Honey Garlic Meatballs

Indulge in the delicious flavors of savory honey garlic meatballs! These easy-to-make meatballs combine ground beef, Parmesan, and a mouthwatering honey garlic sauce that simmers to perfection in your slow cooker. Perfect for family dinners or meal prep, this recipe is sure to impress. Click through to discover how to whip up this tasty dish and bring a little sweetness to your dinner table!
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Ingredients
  

1 pound ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1/4 cup green onions, finely chopped

1 teaspoon dried oregano

Salt and pepper to taste

For the Honey Garlic Sauce:

1/4 cup honey

1/4 cup soy sauce

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Optional: sesame seeds and chopped parsley for garnish

Instructions
 

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, green onions, dried oregano, salt, and pepper. Mix until everything is well incorporated.

    Form the mixture into small meatballs, about 1 inch in diameter, and arrange them in the slow cooker.

      In a separate bowl, whisk together the honey, soy sauce, apple cider vinegar, and sesame oil to create the sauce.

        Pour the honey garlic sauce evenly over the meatballs in the slow cooker.

          Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.

            If thickening the sauce, about 30 minutes before serving, mix the cornstarch and water and stir it into the sauce. Allow it to cook until thickened.

              Taste and adjust seasoning if necessary. If desired, garnish with sesame seeds and chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6