Go Back
- 4 boneless, skinless chicken breasts - 1 cup cherry tomatoes, halved - 1 red onion, sliced - 1 red bell pepper, sliced - 1 cup Kalamata olives, pitted and halved - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 teaspoon salt - ½ teaspoon black pepper - Juice of 1 lemon The main ingredients in this recipe focus on fresh, vibrant flavors. Chicken breasts serve as the hearty base, while the colorful veggies add texture. I love using cherry tomatoes for their sweetness and red bell peppers for their crunch. Kalamata olives give a briny kick, and garlic adds depth to the dish. - Feta cheese - Fresh herbs For toppings, feta cheese brings a creamy, tangy finish. I recommend crumbling it on top just before serving. Fresh herbs, like parsley, add a pop of color and freshness. You can sprinkle them generously for added flavor. - Pita bread - Greek salad When serving, warm pita bread pairs perfectly with this dish. It’s great for scooping up the chicken and veggies. A light Greek salad on the side adds a crisp, refreshing contrast. It makes the meal feel complete and balanced. Enjoy your Slow Cooker Greek Chicken with these simple sides for a delightful dinner! {{ingredient_image_1}} 1. Prepare the Chicken: Start by placing the boneless chicken breasts at the bottom of your slow cooker. This helps the chicken stay juicy as it cooks. 2. Add Vegetables: Next, layer the halved cherry tomatoes, sliced red onion, and sliced red bell pepper over the chicken. These fresh veggies add color and flavor. 3. Season: Now, sprinkle the Kalamata olives and minced garlic evenly across the top. This adds a nice salty bite and depth to the dish. 4. Create the Marinade: In a small bowl, whisk together the olive oil, dried oregano, salt, black pepper, and lemon juice until combined. This mix will flavor everything beautifully. 5. Pour Over Ingredients: Drizzle the marinade over the chicken and vegetables in the slow cooker. Make sure everything gets coated well for maximum flavor. 1. Slow Cooking Method and Time: Cover the slow cooker and set it to low. Cook for 6-8 hours, or until the chicken is tender and easily shreds with a fork. The long cooking time gives deep flavor. 2. Shredding the Chicken: Once fully cooked, use two forks to shred the chicken right in the slow cooker. Mix it with the vegetables for a delicious blend of flavors. 1. Presentation Tips: Serve the Greek chicken in bowls. Add a side of warm pita bread and a light Greek salad for a complete meal that looks great. 2. Garnishing for Flavor: Top each bowl with crumbled feta cheese and a sprinkle of fresh parsley. This adds a burst of flavor and a lovely fresh look. To ensure tender chicken, always start with quality meat. I use boneless, skinless chicken breasts. These cook well in the slow cooker and stay juicy. Place them at the bottom of the slow cooker. This helps them soak up all the flavors. For an even coating of marinade, whisk together olive oil, oregano, salt, pepper, and lemon juice. Pour this mix over the chicken and veggies. Make sure every piece gets some love. This way, every bite bursts with flavor. Using fresh herbs can boost the taste of your dish. I love adding parsley at the end. It adds a bright touch and fresh flavor. You can also try fresh oregano or basil for a twist. Adjusting seasoning preferences is key. Taste the dish before serving. If you want more salt or pepper, add a little. You can also squeeze in more lemon for extra zing! For this recipe, I recommend a sturdy slow cooker. A 6-quart model works great for this meal. It gives enough space for all the ingredients. When it’s time to shred the chicken, use two forks. This method helps break the meat apart easily. If you want, you can use a hand mixer for a faster option. Just be careful not to overdo it! Pro Tips Marinate for More Flavor: If you have time, marinate the chicken in the olive oil, lemon juice, and spices for a few hours or overnight before cooking. This will enhance the flavors and make the chicken even more tender. Use Fresh Herbs: Fresh oregano can elevate the dish significantly. If available, substitute dried oregano with fresh for a brighter flavor profile. Customize the Vegetables: Feel free to add other vegetables like zucchini, artichokes, or spinach for a more colorful and nutritious dish. Just be sure to adjust cooking times accordingly. Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well, so consider making a double batch for future meals! {{image_2}} You can change up the protein in this dish. Try turkey or pork instead of chicken. Both work well with the Greek flavors. You can also swap out the vegetables. Use zucchini, artichokes, or even spinach for a new twist. Different olives, like green olives, can add a nice flavor change too. If you need a gluten-free option, this dish is already safe! Just make sure your olives and feta cheese are gluten-free. For lower sodium, use low-sodium olives and skip the added salt. You can still enjoy great flavor with these small swaps. Want to explore new flavors? Add spices from other cuisines! A pinch of cumin or paprika can give a fun twist. For a fusion recipe, try mixing in some taco seasoning. The Greek chicken will surprise your taste buds in a good way! To keep your Slow Cooker Greek Chicken fresh, use proper storage techniques. First, let the dish cool down. Then, place it in an airtight container. Make sure to separate the chicken from the vegetables if you prefer. This helps maintain texture. The recommended storage time in the fridge is about three to four days. If you want to save leftovers, freezing is a great option. Divide the chicken and veggies into smaller portions. Use freezer-safe bags or containers. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze the dish for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat in the microwave or on the stove until hot. Batch cooking makes life easier. Prepare a big batch of Greek chicken on the weekend. You can enjoy it throughout the week. Portion the meals into containers for easy grab-and-go options. This helps you stay on track with healthy eating. It also saves time on busy days. How long to cook chicken in a slow cooker? You should cook chicken in a slow cooker for 6-8 hours on low. This allows it to become tender and juicy. If you use high, it may cook in about 3-4 hours. Always check if it's done before serving. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken. Just remember to add an extra hour to cooking time. Make sure it cooks fully before serving. What to do if chicken is tough? If your chicken turns out tough, it may have cooked too long or at too high a heat. Try shredding it while it's still warm. Mixing it with the sauce can help make it tender. How to fix an overly salty dish? If your dish is too salty, add more veggies or a splash of water. This can help tone down the saltiness without losing flavor. You can also serve it over rice or pasta to balance it out. What sides pair well with Greek chicken? Greek chicken goes great with warm pita bread, Greek salad, or rice. You can also serve it with roasted veggies for a healthy touch. Can this be made in an Instant Pot? Yes, you can make this in an Instant Pot. Cook on high pressure for 10-12 minutes. Let the pressure release naturally for the best results. This blog post explored creating a delicious Greek chicken dish. We covered key ingredients, including chicken breasts, fresh veggies, and seasonings. You learned the steps for preparation, cooking, and serving. We also shared helpful tips, variations for dietary needs, and proper storage methods. Use these insights to make your meals exciting and easy. Remember, customizing your dish can enhance flavor and fit your tastes. Enjoy your cooking journey and impress others with your skills!

Slow Cooker Greek Chicken

A flavorful and tender Greek-inspired chicken dish cooked slowly with fresh vegetables and olives.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Greek
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 piece red onion, sliced
  • 1 piece red bell pepper, sliced
  • 1 cup Kalamata olives, pitted and halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 piece lemon, juiced
  • to taste Feta cheese for topping
  • to taste Fresh parsley, chopped for garnish

Instructions
 

  • Prepare the Chicken: Place the boneless chicken breasts at the bottom of the slow cooker.
  • Add Vegetables: Layer the halved cherry tomatoes, sliced red onion, and sliced red bell pepper over the chicken.
  • Season: Sprinkle the Kalamata olives and minced garlic evenly across the top of the vegetables.
  • Create Marinade: In a small bowl, whisk together olive oil, dried oregano, salt, black pepper, and lemon juice until combined.
  • Pour Over Ingredients: Drizzle the marinade over the chicken and vegetable mixture in the slow cooker, ensuring everything is evenly coated.
  • Cook: Cover the slow cooker and set it to low. Cook for 6-8 hours, or until the chicken is tender and easily shreds with a fork.
  • Serve: Once fully cooked, shred the chicken with two forks and mix it with the vegetables.
  • Garnish: Serve topped with crumbled feta cheese and a sprinkle of fresh parsley for added flavor and color.

Notes

Serve with warm pita bread and a light Greek salad for a complete meal.
Keyword chicken, easy, Greek, healthy, slow cooker