Slow Cooker Cowboy Soup

Cowboy Soup is a hearty and comforting dish that perfectly encapsulates the spirit of rustic, home-cooked meals. This delicious soup combines the robust flavors of ground beef, beans, and fresh vegetables, resulting in a satisfying bowl that warms the soul. With its rich taste and nutritional benefits, Cowboy Soup has gained popularity among families and busy individuals seeking a quick yet flavorful meal option. The beauty of this recipe lies in its simplicity and versatility, making it a go-to choice for any occasion.

Experience the warmth of home with this Slow Cooker Cowboy Soup recipe that's perfect for busy days! Bursting with the savory flavors of ground beef, beans, and fresh veggies, this hearty dish is not only comforting but also nutritious. Simply toss your ingredients into a slow cooker and let it do the work while you go about your day. Click through to discover the easy steps to create this delicious meal that your family will love!

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Ingredients

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

2 cups beef broth

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

1 cup frozen mixed vegetables (like peas, carrots, and green beans)

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Shredded cheese (optional, for serving)

Instructions

Begin by browning the ground beef in a skillet over medium heat. Add the diced onion and minced garlic, cooking until the beef is fully cooked and the onions are translucent, about 5-7 minutes. Drain any excess fat.

In your slow cooker, combine the cooked beef mixture with beef broth, kidney beans, black beans, corn, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.

Stir in the frozen mixed vegetables until evenly distributed.

Cover the slow cooker and set it to low for 6-8 hours, or high for 3-4 hours, allowing the flavors to meld and the soup to thicken.

Once cooked, taste and adjust seasoning as necessary.

Serve hot, garnished with fresh chopped cilantro and a sprinkle of shredded cheese if desired.

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8

- Presentation Tips: Ladle the soup into bowls, adding a dollop of sour cream and a sprinkle of cilantro on top for a colorful touch. Serve with warm cornbread or tortillas on the side.