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To make a delicious slow cooker corn chicken casserole, you need a few key ingredients. The main star is shredded chicken, about two cups. You can use leftover chicken or rotisserie chicken for ease. Next, grab one can of corn, drained, to add sweetness and texture.

Slow Cooker Corn Chicken Casserole

Discover the joy of easy cooking with this Slow Cooker Corn Chicken Casserole recipe! Perfect for busy weeknights, this dish combines tender shredded chicken, creamy soup, and sweet corn for a comforting family meal. Plus, with simple tips for customization, you can adapt it to your taste. Ready to create this delicious casserole? Click through to explore the full recipe and make your family’s new favorite dish!
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Ingredients
  

2 cups cooked chicken, shredded

1 can (15 oz) corn, drained

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

2 cups tortilla chips, crushed (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the shredded chicken, drained corn, cream of chicken soup, sour cream, shredded cheddar cheese, and frozen mixed vegetables. Stir well to incorporate all the ingredients.

    Season the mixture with garlic powder, onion powder, paprika, salt, and pepper. Mix until evenly combined.

      Spray the inside of your slow cooker with cooking spray to prevent sticking. Pour the chicken and corn mixture into the slow cooker and spread it out evenly.

        Cover the slow cooker with its lid and set it on low heat. Cook for about 4 hours, or until the mixture is heated through and bubbling.

          About 15 minutes before serving, sprinkle the crushed tortilla chips on top of the casserole. Reshape your slow cooker lid to cover loosely and allow the chips to crisp up slightly.

            Once done, taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh parsley.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8

                - Presentation Tips: Serve the casserole directly from the slow cooker or spoon into individual bowls. Garnish each portion with a sprinkle of fresh parsley for a pop of color!