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- 2 pounds beef chuck roast, cut into 1-inch pieces - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups beef broth - 1 cup mushrooms, sliced (button or cremini) - 2 teaspoons Worcestershire sauce - 1 teaspoon dried thyme - 2 tablespoons all-purpose flour - 1 cup sour cream - Salt and pepper to taste - 12 ounces egg noodles Each ingredient plays a key role. The beef chuck roast gives rich flavor and tenderness. The onion and garlic add a sweet and savory base. Beef broth creates a strong, hearty sauce. Mushrooms bring earthiness, while Worcestershire sauce adds depth. Dried thyme enhances the overall taste. Flour helps thicken the sauce, making it creamy. Sour cream adds richness and tanginess. Egg noodles are the perfect base for serving. Remember to season with salt and pepper to balance the flavors. - Fresh parsley - Additional seasoning options Garnish adds color and freshness to your dish. Fresh parsley brightens the plate and enhances flavors. You can also try other seasonings like paprika or crushed red pepper for a twist. These small touches make the meal feel special. They help elevate your beef stroganoff from simple to delightful. Enjoy the process of making this meal, and don't forget to savor every bite! To start making Slow Cooker Beef Stroganoff, you need to gather your ingredients. Here’s what you should do: - In the slow cooker, combine: - 2 pounds beef chuck roast, cut into 1-inch pieces - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups beef broth - 1 cup mushrooms, sliced - 2 teaspoons Worcestershire sauce - 1 teaspoon dried thyme - Salt and pepper to taste Make sure to stir well. This helps mix all the flavors together. After mixing, cover the slow cooker with the lid. You can cook on low for 7-8 hours or on high for 4-5 hours. The beef should become very tender and easy to shred. After the beef cooks, it’s time to thicken the sauce. Here’s how to do it: - Remove about 1 cup of the cooking liquid from the slow cooker. - In a small bowl, mix this liquid with 2 tablespoons of all-purpose flour. Stir until smooth. This mixture will help make the sauce nice and thick. - Return the flour mixture to the slow cooker and stir well. - Cook for an additional 30 minutes on high. This will ensure your sauce thickens up just right. Now, let’s prepare the egg noodles to go with the stroganoff: - Bring a large pot of salted water to a boil. - Cook the 12 ounces of egg noodles according to the package instructions until they are al dente. - Drain the noodles and set them aside. When the stroganoff is ready, stir in 1 cup of sour cream until it is creamy and well combined. Finally, serve the beef stroganoff over the egg noodles. For a nice touch, garnish with freshly chopped parsley. This step adds a pop of color and freshness to your plate! - Ensuring tender beef: Use beef chuck roast for the best results. This cut has fat, which keeps it moist during cooking. Cut it into 1-inch pieces to help it cook evenly. Cook on low for 7-8 hours for perfect tenderness. If you're short on time, cooking on high for 4-5 hours works too. - Achieving the right sauce consistency: To thicken your sauce, mix 2 tablespoons of flour with 1 cup of the beef liquid. Stir it until smooth before adding it back to the slow cooker. Let it cook for an extra 30 minutes on high. This will give you a creamy and rich sauce. - Creative ways to serve beef stroganoff: Serve your beef stroganoff over a bed of egg noodles. The noodles soak up the sauce well, making every bite delicious. You can also serve it in bowls with crusty bread on the side for a hearty meal. - Pairing options with sides or beverages: Pair your dish with a fresh green salad for a light touch. A nice red wine complements the flavors beautifully. For a non-alcoholic option, serve sparkling water with lemon. This balances the richness of the stroganoff. {{image_2}} You can easily change this beef stroganoff recipe. If you want a lighter meal, try chicken or turkey instead of beef. Just cut the meat into small pieces and follow the same steps. You will get a tasty dish that is just as easy to make. Also, if you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Use gluten-free egg noodles for the best results. Adding vegetables can make this dish even better. Carrots and peas are great choices. Just chop them up and mix them in the slow cooker with the other ingredients. They will cook down and add a nice touch. You can also use different types of mushrooms. Try shiitake or portobello for a richer flavor. Just slice them and add them in at the start. This will give your stroganoff a unique taste and make it more colorful. To store leftovers, let the beef stroganoff cool first. Then, place it in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. For freezing, use a freezer-safe container. Make sure to leave some space at the top. The stroganoff can freeze well for up to three months. To reheat, take out what you need. Warm it in a pot over medium heat. Stir it often to avoid burning. You can also use the microwave. Heat it in short bursts, stirring in between. To keep stroganoff fresh, store it right after it cools. Avoid letting it sit out for more than two hours. This helps prevent bacteria growth. If you freeze it, the best duration is three months. After that, it may lose some taste and texture. When you thaw, do it overnight in the fridge for best results. Can I use another cut of beef? Yes, you can. Cuts like sirloin or round work well too. They may cook faster. Just remember to check for tenderness. If you want a leaner option, use tenderloin. What can I substitute for sour cream? You can use Greek yogurt or cream cheese. Both add creaminess. They also give a nice tangy flavor. If you want a dairy-free option, use coconut cream. How do I adjust cooking times for larger portions? For larger portions, add 1-2 extra hours on low. If cooking on high, add 30-60 minutes. Always check for tenderness. The beef should shred easily when done. What if I forgot to add the flour? If you forget the flour, don’t worry! Just mix it with some liquid and add it later. Let it cook for 30 more minutes. This will help thicken the sauce. What is a standard serving size for beef stroganoff? A standard serving is about 1-1.5 cups. This includes beef and noodles. It can vary based on appetite. How to scale the recipe for different numbers of servings? To scale the recipe, double or half the ingredients. This helps maintain flavor. Adjust cooking times only slightly. Always check if the beef is tender. Beef stroganoff is a comforting dish full of flavor. We covered its main ingredients, step-by-step cooking, and ways to customize it. I shared tips for slow cooking and storing leftovers. With variations, you can tweak the recipe to suit your taste. Remember, whether you use beef, chicken, or veggies, delicious outcomes await. Enjoy creating your perfect stroganoff, and make it your own!

Slow Cooker Beef Stroganoff Egg Noodles

Discover the ultimate comfort food with this Slow Cooker Beef Stroganoff recipe! Perfectly tender beef in a creamy sauce, served over egg noodles, this dish brings warmth and flavor to your dinner table. Enjoy an effortless cooking experience as you let your slow cooker do all the work. Ready to impress your family with a hearty meal? Click through to explore the full recipe and start cooking today!
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Ingredients
  

2 pounds beef chuck roast, cut into 1-inch pieces

1 medium onion, diced

3 cloves garlic, minced

4 cups beef broth

1 cup mushrooms, sliced (button or cremini)

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

2 tablespoons all-purpose flour

1 cup sour cream

Salt and pepper to taste

12 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

In the slow cooker, combine the diced beef chuck, onion, garlic, beef broth, mushrooms, Worcestershire sauce, dried thyme, and season with salt and pepper.

    Stir well to ensure all ingredients are evenly distributed, then cover the slow cooker with the lid.

      Cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender and easily shreds apart.

        Once cooked, remove about 1 cup of the liquid from the slow cooker and mix it with the flour in a small bowl, stirring until smooth. This will help thicken your sauce.

          Return the flour mixture to the slow cooker and stir well to combine. Let it cook for an additional 30 minutes on high to thicken.

            While the stroganoff is thickening, bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

              Once the stroganoff is ready, stir in the sour cream until fully combined and creamy.

                Serve the beef stroganoff over a bed of egg noodles, garnished with freshly chopped parsley for a pop of color.

                  Prep Time: 15 min | Total Time: 8 hours (includes slow cooking) | Servings: 6