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- 2 lbs beef chuck, cut into 1-inch cubes - 1 can (13.5 oz) coconut milk - 1 cup beef broth - 2 tablespoons red curry paste - 1 tablespoon ginger, minced - 4 cloves garlic, minced - 1 onion, sliced - 2 carrots, sliced - 1 red bell pepper, chopped - 1 cup green beans, trimmed - 2 tablespoons fish sauce - 2 tablespoons brown sugar - Salt and pepper to taste - Fresh cilantro, for garnish - Lime wedges, for serving The star of this dish is the beef chuck. It is rich and tender when slow-cooked. The coconut milk gives a creamy base and a nice sweetness. Red curry paste adds spice and depth to the flavor. Garlic and ginger bring warmth and aroma. The veggies add color and nutrients to the dish. Each ingredient plays a role in making this meal great. You can add more spices to boost flavor. A dash of lime juice brightens the dish. Fresh herbs like basil or mint can add freshness. If you want more heat, try adding sliced chili peppers. These options let you make the curry your own. Feel free to experiment with what you have at home! Start by cutting 2 lbs of beef chuck into 1-inch cubes. This size helps the meat cook evenly. Next, slice one onion and chop two carrots. Then, cut one red bell pepper into pieces. Mince four cloves of garlic and one tablespoon of ginger. Gather all these fresh ingredients to make your curry full of flavor. In your slow cooker, add the beef cubes, onion, ginger, garlic, carrots, and red bell pepper. In a bowl, mix one can of coconut milk, one cup of beef broth, two tablespoons of red curry paste, two tablespoons of fish sauce, and two tablespoons of brown sugar. Whisk until smooth. Pour this mixture over the beef and veggies. Stir everything together. Season with salt and pepper to taste. Cover the slow cooker and set it to low heat. Let it cook for 6 to 8 hours. About 30 minutes before serving, add one cup of trimmed green beans. This will keep them crisp. Once the time is up, check if the beef is tender. Taste the curry and adjust the seasoning if needed. When ready to serve, you can dish the curry over warm steamed rice or with naan. Garnish with fresh cilantro and lime wedges. This adds a zesty kick and brightens the dish. Enjoy your delicious slow cooker beef coconut curry! The prep time for this dish is just 15 minutes. You will chop the beef, onion, carrots, and bell pepper. You will also mince the ginger and garlic. This quick prep makes it easy to get started. Cooking time on low is 6 to 8 hours. This slow cooking lets the beef become tender. The flavors also blend well over this time. You can check the beef for tenderness near the end. The total time for this recipe is about 8 hours. This includes both prep and cooking time. This dish serves 6 people, making it great for family meals. You can serve it with rice or naan for a complete dinner. {{image_2}} To get tender beef, choose chuck roast. It has more fat and flavor. Cut it into 1-inch cubes for even cooking. Brown the beef in a pan first. This step adds depth to the flavor. Use low heat in the slow cooker. This helps the beef cook slowly and stay juicy. Layering flavors makes your curry rich and tasty. Start with aromatics like onion, garlic, and ginger. Sauté them before adding to the slow cooker. This boosts their taste. Use good-quality coconut milk for creaminess. Add the red curry paste early to mix in well. This helps the spice blend with the other ingredients. One mistake is not seasoning enough. Taste your dish at the end and adjust. Another mistake is overcooking the vegetables. Add delicate vegetables like green beans later on. Avoid skipping the fish sauce. It adds umami and balances sweetness. Finally, don’t rush the cooking time. Slow cooking is key to the best flavor. You can easily swap the beef for other proteins. Chicken works great in this dish. Use boneless thighs for a juicy bite. You can also try pork for a different flavor. For seafood lovers, shrimp adds a nice twist. Just remember to adjust cooking times. Seafood cooks faster, so add it later in the process. If you want a meatless meal, I suggest chickpeas or tofu. Both soak up the curry flavor well. Use one can of chickpeas for protein or firm tofu cut into cubes. You can also add more vegetables, like sweet potatoes or cauliflower. This makes the dish hearty and filling without meat. Feel free to play with the spices in your curry. If you like it spicy, add more red curry paste or fresh chili peppers. For a milder flavor, reduce the amount of curry paste. You can also add lime juice for a tangy kick. Fresh herbs like basil or mint can brighten the dish too. Experiment with these ideas to find your perfect taste! Yes, you can use frozen beef. Just make sure to thaw it first. Thawing helps the beef cook evenly. It also lets the meat absorb the tasty flavors. If you add frozen beef directly, the cooking time may need to be longer. To store leftovers, let the curry cool down first. Then, pour it into an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, freeze it. Just make sure to use a freezer-safe container. It can last up to three months in the freezer. Yes, you can make this curry without coconut milk. Use plain yogurt or heavy cream instead for creaminess. You can also use vegetable broth for a lighter option. Just keep in mind that this will change the flavor and texture a bit. Adjust the spices to suit your taste. This blog post detailed the key ingredients and steps to make a delicious curry. You learned about the essential and optional ingredients that enhance flavor. We explored important cooking times to help with meal prep. You also discovered tips for making beef tender and avoiding common mistakes. Finally, we discussed different variations and addressed common questions. Enjoy experimenting with this recipe and make it your own!

Slow Cooker Beef Coconut Curry

Indulge in a delicious Slow Cooker Beef Coconut Curry that's packed with flavor and perfect for a cozy dinner. With tender beef, vibrant veggies, and a rich coconut sauce, this easy recipe is a must-try. Simply toss your ingredients in the slow cooker and let it do the work for you! Ready to savor this comforting dish? Click through to discover the full recipe and elevate your cooking game tonight!
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

1 can (13.5 oz) coconut milk

1 cup beef broth

2 tablespoons red curry paste

1 tablespoon ginger, minced

4 cloves garlic, minced

1 onion, sliced

2 carrots, sliced

1 red bell pepper, chopped

1 cup green beans, trimmed

2 tablespoons fish sauce

2 tablespoons brown sugar

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In the slow cooker, combine the beef cubes, sliced onion, minced ginger, garlic, carrots, and red bell pepper.

    In a separate bowl, whisk together the coconut milk, beef broth, red curry paste, fish sauce, and brown sugar until well mixed.

      Pour the coconut milk mixture over the beef and vegetables in the slow cooker. Stir to combine.

        Season with salt and pepper, adjusting to taste.

          Cover and cook on low for 6-8 hours, or until the beef is tender and the flavors are well combined.

            About 30 minutes before serving, add the trimmed green beans to the slow cooker.

              Once cooked, taste and adjust seasoning if needed.

                Serve the curry over steamed rice or with naan, garnished with fresh cilantro and lime wedges for a zesty touch.

                  Prep Time: 15 mins | Total Time: 8 hrs | Servings: 6