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The slow cooker beef brisket recipe shines with a few key ingredients. To make this dish, you will need:

Slow Cooker Beef Brisket with Balsamic Onion Gravy

Savor the rich flavors of slow cooker beef brisket with balsamic onion gravy, a perfect comfort meal for any occasion. This effortless recipe features tender brisket simmered in a savory gravy that's sure to impress. From selecting the best cuts of meat to serving tips, this guide has everything you need for a delicious family dinner. Don't miss out on creating this flavorful dish—click to explore the full recipe and elevate your cooking skills today!
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Ingredients
  

3-4 lbs beef brisket

2 large onions, sliced

1/2 cup balsamic vinegar

1/2 cup beef broth

3 cloves garlic, minced

2 tablespoons brown sugar

2 teaspoons dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Start by seasoning the beef brisket generously with salt, pepper, smoked paprika, and thyme on both sides.

    In a large skillet over medium-high heat, add olive oil. Once hot, sear the brisket for 4-5 minutes on each side until browned. Remove from heat and set aside.

      In the same skillet, add sliced onions and minced garlic. Sauté for about 5-7 minutes until the onions start to caramelize and turn golden.

        Pour in the balsamic vinegar and brown sugar, stirring until the sugar is dissolved. Cook for another 2 minutes, letting the mixture reduce slightly.

          In the slow cooker, add the caramelized onion mixture, beef broth, and the seared brisket. Ensure the brisket is submerged in the liquid.

            Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and easily shredded.

              Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing or shredding.

                For the gravy, strain the cooking liquid into a saucepan and bring it to a gentle simmer. Cook for about 10 minutes until it thickens slightly. Adjust seasoning if needed.

                  Serve the sliced or shredded brisket topped with the balsamic onion gravy. Garnish with fresh parsley.

                    Prep Time: 15 minutes | Total Time: 8-10 hours | Servings: 6-8

                      Presentation Tips: Serve on a large platter along with a side of creamy mashed potatoes or crusty bread, with the gravy drizzled generously over the brisket for an inviting look. Adjust the garnish with extra parsley for a fresh touch!