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To make a classic Roti John, you need simple yet tasty ingredients. You will need soft sandwich bread or baguette-style bread, minced chicken or lamb, and eggs. These items form the base of your dish. You also need a medium onion, garlic, and ginger for flavor. Soy sauce and chili sauce add depth and spice. Black pepper and turmeric powder round out the seasoning. Lastly, don't forget the vegetable oil for frying.

Simple Homemade Roti John

Elevate your meal experience with this simple homemade Roti John recipe! This delightful dish combines crispy bread and a flavorful filling, perfect for any occasion. Discover easy preparation steps, essential ingredients, and cooking tips to achieve that golden crust. Whether you're cooking for family or hosting friends, Roti John is sure to impress. Click through now to explore the full recipe and start your tasty adventure!
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Ingredients
  

4 pieces of soft sandwich bread or baguette-style bread

250g minced chicken or lamb

2 large eggs

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger paste

1 tablespoon soy sauce

1 teaspoon chili sauce (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon turmeric powder

Fresh cilantro or parsley, chopped (for garnish)

2 tablespoons vegetable oil (for frying)

Instructions
 

In a mixing bowl, combine the minced meat, chopped onion, minced garlic, ginger paste, soy sauce, chili sauce, black pepper, and turmeric powder. Mix well until the ingredients are thoroughly combined.

    In a separate bowl, crack the eggs and whisk them until well beaten. Set aside.

      Heat a tablespoon of oil in a non-stick skillet over medium heat.

        Take a slice of the sandwich bread and dip one side in the beaten eggs, ensuring it's well coated. Let the excess drip off.

          Place the egg-coated side of the bread onto the skillet, and immediately spoon a portion of the meat mixture onto the bread, spreading it evenly.

            Dip another piece of bread in the egg and place it on top of the meat mixture, egg side facing down, forming a sandwich.

              Cook for about 2-3 minutes or until the bottom is golden brown. Carefully flip the sandwich over and drizzle a bit more oil around the edges. Cook for another 2-3 minutes until the second side is also golden brown and the meat is cooked through.

                Remove from the skillet and let it cool slightly before cutting it in half.

                  Garnish with fresh cilantro or parsley before serving.

                    - Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-4

                      - Presentation Tips: Serve the Roti John halves on a plate with a side of sweet chili sauce or ketchup for dipping. Optionally, you can add a fresh salad of cucumber and tomatoes on the side for a refreshing contrast.