Go Back
To make a hearty Sicilian chicken soup, you need a few key ingredients. Here’s what you'll need: - 1 lb skinless chicken thighs, cubed - 1 medium onion, diced - 2 cloves garlic, minced - 2 large carrots, sliced - 2 celery stalks, minced - 1 zucchini, diced - 1 cup canned chickpeas, rinsed and drained - 4 cups chicken broth - 1 can (14 oz) diced tomatoes - 1 teaspoon oregano - 1 teaspoon basil - 1 teaspoon red pepper flakes (optional, for heat) - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped, for garnish - Juice of 1 lemon Each ingredient plays a special role in this soup. The chicken thighs provide protein and rich flavor. The vegetables add color and texture. Chickpeas lend a nice creaminess, while the spices bring warmth and depth. Using fresh herbs like parsley at the end adds a burst of freshness. Feel free to customize this list based on what you have. You can swap chicken for turkey or even tofu. Use whatever vegetables are in season or what you enjoy. This soup is flexible and fun to make! {{ingredient_image_1}} 1. Sautéing the vegetables: Start by heating olive oil in a large pot over medium heat. Add the diced onion and sauté until it turns translucent, about 5 minutes. This step builds a flavor base for your soup. Next, stir in the minced garlic, sliced carrots, and minced celery. Cook for another 3 to 4 minutes until the vegetables soften slightly. 2. Browning the chicken thighs: Now, it's time to add the cubed chicken thighs to the pot. Stir the chicken until it browns on all sides, which should take about 5 to 7 minutes. This step locks in the juices and flavors. 3. Combining the broth and vegetables: Pour in the chicken broth and canned diced tomatoes. Give everything a good stir to mix all the ingredients well. This forms the heart of your soup, rich and hearty! 4. Simmering for optimal flavor: Next, add the diced zucchini and rinsed chickpeas. Sprinkle in the oregano, basil, and optional red pepper flakes for heat. Season the mix with salt and pepper to taste. Bring the soup to a simmer and let it cook for 25 to 30 minutes. This allows the flavors to blend perfectly and the chicken to become tender. - Ensuring chicken remains tender: To keep the chicken juicy, avoid cooking it on high heat. Browning it slowly helps maintain its moisture. - Achieving the perfect vegetable texture: Cut the vegetables into uniform sizes. This ensures even cooking. Softer veggies like zucchini can be added later in the process, so they don’t overcook. To make your Sicilian chicken soup even better, try adding more herbs and spices. Fresh herbs like thyme or rosemary can add depth. You can also mix in spices like cumin for warmth. These small changes can create big flavor differences. Another way to boost flavor is to balance acidity with lemon juice. Lemon juice brightens the soup and enhances its taste. Just add the juice at the end for a fresh kick. You can cook this soup on the stovetop or use a slow cooker. The stovetop method is quick and easy, taking about 45 minutes. Simply follow the steps as written. If you prefer a slow cooker, just add all ingredients and let it cook on low for 6-8 hours. This method allows the flavors to develop more fully over time. If you want to make a bigger batch, just double the recipe. Make sure to adjust the pot size. A larger pot will help all ingredients cook evenly. This soup freezes well, so you can save leftovers for later. Pro Tips Marinate the Chicken: For extra flavor, marinate the chicken thighs in olive oil, garlic, and herbs for at least 30 minutes before cooking. Use Homemade Broth: If possible, use homemade chicken broth for a richer flavor and more nutrients in your soup. Add Greens: Consider adding fresh spinach or kale during the last few minutes of cooking for an additional nutrient boost. Adjust Seasoning: Taste the soup before serving and adjust the seasoning as necessary, especially after adding lemon juice. {{image_2}} You can easily switch out the chicken for turkey or tofu. Turkey gives a nice twist, while tofu is great for a vegetarian option. I love using seasonal veggies as well. In winter, add hearty root vegetables like parsnips. In summer, fresh tomatoes and bell peppers shine. These swaps keep the soup fresh and exciting. To make this soup gluten-free, use gluten-free broth. You can also skip the chickpeas if you prefer. For a vegetarian version, replace chicken with more veggies or chickpeas. For vegan options, use vegetable broth and skip any animal products. You can still enjoy this soup while meeting different diet needs. To store Sicilian chicken soup, let it cool first. Transfer it to a sealed container. Make sure to refrigerate within two hours of cooking. The soup will stay fresh for about three to four days. When ready to eat, stir well and reheat it on the stove. This keeps the flavors bright and tasty. If you notice any off smells, it’s best to toss it. To freeze your soup, let it cool completely. Pour it into freezer-safe containers. Leave some space at the top for expansion. Seal tightly and label with the date. The soup can freeze for up to three months. To reheat, thaw it overnight in the fridge. Heat it gently on the stove over low to medium heat. Stir it often for even warming. If the texture seems off, add a splash of chicken broth to restore creaminess. This keeps your soup delicious and comforting, just like fresh! Sicilian Chicken Soup is a warm and hearty dish. It blends rich flavors and textures. This soup reflects Sicily's love for fresh ingredients. The mix of chicken, vegetables, and spices offers comfort. Many families enjoy it during chilly evenings. It symbolizes home and togetherness in Sicilian culture. You can find variations across Italy, each with a unique twist. If you want more heat, add red pepper flakes. Start with half a teaspoon. Taste the soup and add more if needed. You can also use fresh chili peppers. Slice them and add them when cooking the garlic. Another option is to stir in hot sauce at the end. This lets you control the spice level perfectly. Yes, you can make this soup ahead of time. It actually tastes better after resting. Allow the flavors to meld overnight in the fridge. Store in an airtight container to keep it fresh. When you’re ready, reheat on the stove. Add a splash of broth if it thickens too much. You can also freeze it for up to three months. Just remember to cool it completely before freezing. This blog covered how to make a delicious Sicilian chicken soup. We discussed key ingredients, step-by-step instructions, and cooking tips to ensure great flavor and texture. You can customize the soup with swaps for proteins or veggies and adjust it for special diets. Proper storage makes it easy to enjoy leftovers. If you have more questions, check out our FAQs for extra tips. Enjoy your cooking journey and savor the warm, tasty soup!

Sicilian Chicken Soup

A hearty and flavorful chicken soup with vegetables and chickpeas, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb skinless chicken thighs, cubed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 large carrots, sliced
  • 2 stalks celery, minced
  • 1 medium zucchini, diced
  • 1 cup canned chickpeas, rinsed and drained
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon red pepper flakes (optional, for heat)
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • to taste fresh parsley, chopped, for garnish
  • 1 juice of lemon

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic, carrots, and celery; cook for another 3-4 minutes until the vegetables are slightly softened.
  • Add the cubed chicken thighs to the pot and brown them on all sides for about 5-7 minutes.
  • Pour in the chicken broth and diced tomatoes, stirring to combine all the ingredients.
  • Add the diced zucchini and chickpeas. Sprinkle in the oregano, basil, red pepper flakes (if using), and season with salt and pepper to taste.
  • Bring the soup to a simmer and let it cook for 25-30 minutes, or until the chicken is cooked through and tender.
  • Before serving, stir in the lemon juice for added brightness.
  • Ladle the soup into bowls, garnish with fresh parsley, and enjoy!

Notes

Feel free to adjust the spices according to your taste.
Keyword chicken, comfort food, healthy, Italian, soup