Shrimp Scampi Pasta Bake

$- 8 ounces of spaghetti or linguine - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1 lemon, zested and juiced - 1/2 cup chicken broth - 1/2 cup diced tomatoes (canned or fresh) - 1 cup grated mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For a fun twist, you can add some optional ingredients. Consider adding spinach for a pop of color. You might find artichoke hearts or sun-dried tomatoes give it a nice touch. To make this dish, you'll need some basic cookware. Here’s what I recommend: - A large pot for boiling pasta - A skillet for sautéing shrimp and garlic - A greased baking dish, about 9x13 inches in size Having these tools ready will make your cooking experience smooth. You’ll be amazed at how easy it is to whip up this Shrimp Scampi Pasta Bake. For the full recipe, check out the details later in the article. 1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step is key for baking. 2. Cook the Pasta: In a big pot, fill it with salted water and bring it to a boil. Add 8 ounces of spaghetti or linguine. Cook until it is al dente, as the pasta will bake more later. Drain and set it aside. 3. Sautéing the Shrimp and Garlic: In a large skillet, melt 4 tablespoons of unsalted butter with 4 tablespoons of olive oil over medium heat. Add 4 minced garlic cloves and 1 teaspoon of red pepper flakes. Stir and sauté for about 1 minute until fragrant. 4. Add Shrimp: Now, raise the heat to medium-high. Add 1 pound of peeled and deveined shrimp to the skillet. Season with salt and pepper. Cook for about 2 to 3 minutes until the shrimp turns pink and opaque. 1. Mixing Shrimp with Sauce and Pasta: Stir in 1/2 cup of chicken broth, 1/2 cup of diced tomatoes, the lemon juice, and zest. Let this mixture simmer for another 2 minutes to combine the flavors well. Then, gently toss in the cooked pasta, ensuring it mixes well with the shrimp and sauce. 2. Transferring to the Baking Dish: Grease a baking dish and transfer the shrimp and pasta mix into it. Spread it out evenly. Top this with 1 cup of grated mozzarella cheese and 1/2 cup of grated Parmesan cheese. 1. Baking Time and Temperature: Place the baking dish in the preheated oven. Bake for about 20 minutes. Look for the cheese to be bubbly and golden on top. 2. Tips for Achieving a Crispy Top: For a crispier top, you can broil it for an additional 2-3 minutes at the end. Keep a close eye on it to avoid burning. This Shrimp Scampi Pasta Bake is a winner for dinner, and you can find the full recipe above! To make your Shrimp Scampi Pasta Bake truly shine, consider these simple tips. - Variations for flavor enhancement: You can add different herbs for extra taste. Fresh basil or thyme pairs well with shrimp. For a twist, try sun-dried tomatoes or artichokes. They boost flavor and add texture. You might like to mix in some sautéed spinach or broccoli for color and nutrition. - Cooking techniques for tender shrimp: Cooking shrimp takes just a few minutes. If you overcook them, they get tough. Cook them until they turn pink and opaque. This usually takes about 2-3 minutes. Always remove them from heat as soon as they are done. This keeps them juicy and tender. When serving your Shrimp Scampi Pasta Bake, think about sides that complement the dish. - Best sides and pairings: A fresh green salad works great. It adds crunch and balances the dish. Garlic bread is another favorite. It’s perfect for soaking up the tasty sauce. If you want something warm, serve it with steamed vegetables. - Ideal for special occasions or weeknight dinners: This dish is versatile. It fits well for a cozy family dinner or a fancy gathering. The bake looks beautiful and feels special. Your guests will love it, and your family will too! {{image_2}} If you need to make this dish fit your diet, don’t worry! There are many easy swaps for the Shrimp Scampi Pasta Bake. - Gluten-free pasta options: You can use gluten-free spaghetti or linguine. Brands like Barilla or Banza offer great taste. They cook similarly to regular pasta. - Dairy-free cheese alternatives: For a dairy-free version, try vegan mozzarella or cashew cheese. These melt well and give a nice flavor. Want to spice things up? Here are some fun ideas to add more flavor and nutrients. - Additional herbs and spices to try: Fresh basil, oregano, or thyme can brighten the dish. Try adding a pinch of smoked paprika for a smoky kick. - Adding vegetables for extra nutrition: You can toss in spinach, bell peppers, or zucchini. Sauté them with the shrimp. This adds color and makes the dish even healthier. For the full recipe, check out the Shrimp Scampi Pasta Bake . To store your Shrimp Scampi Pasta Bake, use an airtight container. This keeps the dish fresh. Make sure it cools to room temperature first. If you plan to eat it within three days, store it in the fridge. Use glass or plastic containers that seal well. For best results, reheat in the oven to keep the cheese nice and melty. When reheating, cover the dish with foil. This helps trap moisture and keep the pasta from drying out. Heat it at 350°F (175°C) for about 15-20 minutes. Check that it is warm all the way through. You can also reheat it in the microwave, but it may not stay as crisp. If you want to freeze your Shrimp Scampi Pasta Bake, it’s easy! First, let the dish cool completely. Then, cut it into portions. Wrap each portion tightly in plastic wrap. After that, place them in a freezer-safe bag or container. This prevents freezer burn and keeps the taste fresh. For best quality, eat the frozen portions within three months. When you're ready to eat, take a portion out of the freezer. Thaw it in the fridge overnight. To reheat, bake it at 350°F (175°C) for 25-30 minutes. Check that it is hot all through before serving. Enjoy your delicious Shrimp Scampi Pasta Bake again! Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first before cooking. It saves time and still tastes great. What type of pasta is best for Shrimp Scampi Pasta Bake? I recommend using spaghetti or linguine. They hold the sauce well and add nice texture. How can I prevent the pasta from getting soggy? To keep pasta firm, cook it until al dente. Drain it and mix it with the sauce quickly. This helps it absorb flavor without getting mushy. Is this recipe suitable for a low-carb diet? This recipe is not low-carb due to the pasta. You can use zucchini noodles or spaghetti squash as a low-carb substitute. What can I substitute for shrimp if I don't have any? If you don't have shrimp, you can use chicken or scallops. They both work well with the sauce and keep the dish tasty. How long can I keep leftovers in the fridge? You can keep leftovers in the fridge for about three days. Store them in a sealed container to maintain freshness. Can I prepare this dish in advance? Yes, you can prepare it ahead of time. Just assemble everything, cover it, and refrigerate. Bake it when you are ready to serve. For the full recipe, check the detailed steps above. Shrimp Scampi Pasta Bake is easy and fun to make. We covered the main ingredients, kitchen tools, and step-by-step instructions. You learned helpful tips for flavor and serving suggestions. Variations for different diets and storage options are key for any cook. Remember, this dish suits special nights and simple dinners alike. Get creative with flavors and enjoy your meal. Follow these steps, and you’ll impress everyone at the table!$

Craving a quick and delicious dinner? This Savory Shrimp Scampi Pasta Bake combines tender shrimp, pasta, and a rich buttery garlic sauce for a meal that your family will love. It's easy to customize with your favorite ingredients. Follow the simple steps to create a dish that's not just tasty but a showstopper at the dinner table. Click through to explore the full recipe and impress your loved ones tonight!

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Ingredients

8 ounces of spaghetti or linguine

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, zested and juiced

1/2 cup chicken broth

1/2 cup diced tomatoes (canned or fresh)

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp: In a large skillet over medium heat, melt the butter and olive oil together. Add minced garlic and red pepper flakes; sauté for about 1 minute.

Add Shrimp: Increase the heat to medium-high, add the shrimp, and season with salt and pepper. Cook for about 2-3 minutes until the shrimp turns pink and opaque.

Combine Ingredients: Stir in the chicken broth, diced tomatoes, lemon juice, and zest. Let it simmer for another 2 minutes to meld the flavors.

Mix Pasta and Shrimp: Add the cooked pasta to the skillet, gently tossing it with the shrimp and sauce until well combined.

Prepare for Baking: Transfer the pasta and shrimp mixture to a greased baking dish. Top it evenly with mozzarella and Parmesan cheese.

Bake: Place in the preheated oven and bake for about 20 minutes, or until the cheese is bubbly and golden.

Garnish and Serve: Remove from the oven, let it cool slightly, and then garnish with fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6