Shredded Carrot Salad

- 4 medium carrots, peeled and shredded - 1 small cucumber, thinly sliced - 1 red bell pepper, julienned - 1 tablespoon fresh ginger, grated - 2 tablespoons apple cider vinegar - 2 tablespoons olive oil - Salt and pepper to taste

Discover the vibrant flavors of shredded carrot salad! This refreshing dish combines crunchy carrots, crisp cucumbers, and a zesty dressing that makes it perfect for any meal. With easy preparation steps, essential ingredients, and tasty tips to customize, you can create a delicious salad that's both healthy and satisfying. Click through to explore the full recipe and elevate your salad game today!

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Ingredients

4 medium carrots, peeled and shredded

1 small cucumber, thinly sliced

1 red bell pepper, julienned

1/4 cup fresh cilantro, chopped

1/4 cup toasted sesame seeds

1 tablespoon fresh ginger, grated

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

2 tablespoons olive oil

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the shredded carrots, cucumber slices, and julienned red bell pepper.

In a separate small bowl, whisk together the grated ginger, apple cider vinegar, honey (or maple syrup), olive oil, salt, and pepper until well combined.

Pour the dressing over the carrot mixture and toss gently until everything is evenly coated.

Add the fresh cilantro and toasted sesame seeds to the salad, tossing once more to incorporate.

Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the salad in a large glass bowl for a beautiful display, topped with additional toasted sesame seeds and a sprig of cilantro for garnish.