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When it comes to comfort food, few dishes can rival the rich, creamy goodness of macaroni and cheese. However, when you elevate this classic by adding savory shredded beef, you create a satisfying meal that warms the soul and tantalizes the taste buds. Savory Shredded Beef Mac & Cheese is not just a dish; it’s a culinary hug that combines the best of both worlds: tender beef and creamy pasta enveloped in a dreamy cheese sauce.

Shredded Beef Macaroni and Cheese

Elevate your comfort food game with Savory Shredded Beef Mac & Cheese, a delicious twist on the classic dish. This recipe combines creamy elbow macaroni, tender shredded beef, and a dreamy cheese sauce for a satisfying meal that warms hearts. Perfect for family gatherings or cozy nights in, it's easy to make and sure to impress! Click through to discover the full recipe and tips for creating this comforting masterpiece that your loved ones will adore!
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Ingredients
  

1 lb shredded beef (cooked and tender)

4 cups elbow macaroni

3 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1 medium onion, diced

3 cloves garlic, minced

3 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon smoked paprika

1 teaspoon mustard powder

Salt and pepper to taste

1/2 cup panko breadcrumbs

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Add the diced onion and sauté until soft, about 5 minutes. Stir in minced garlic and cook for an additional minute.

      Create Roux: Sprinkle in the flour, stirring constantly for about 1-2 minutes until it turns light golden brown.

        Add Milk and Spices: Gradually whisk in the whole milk until smooth. Add smoked paprika, mustard powder, salt, and pepper, and continue to whisk until the mixture thickens to a smooth consistency (about 5-7 minutes).

          Incorporate Cheese: Remove the saucepan from heat and fold in sharp cheddar and mozzarella cheeses, stirring until fully melted and combined.

            Combine: In a large bowl, combine the cooked macaroni, shredded beef, and cheese sauce. Mix well to ensure the beef and pasta are evenly coated in the cheesy goodness.

              Prepare to Bake: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish and pour the macaroni and beef mixture into it. Spread evenly.

                Topping: In a small bowl, mix the panko breadcrumbs with a drizzle of olive oil (or melted butter) and a pinch of salt. Sprinkle the mixture evenly over the top of the macaroni and cheese.

                  Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.

                    Serve: Remove from oven and let cool for a few minutes. Garnish with chopped parsley before serving.

                      Prep Time, Total Time, Servings: 15 min | 1 hr | 6 servings