Go Back
- 4 salmon fillets - 1 bunch of asparagus, trimmed - 3 tablespoons olive oil - 2 lemons (zested and juiced) - 4 garlic cloves, minced - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Sheet pan - Small bowl for marinade - Whisk The recipe uses simple, fresh ingredients. Salmon fillets form the main part of the dish. They are rich in flavor and healthy fats. The asparagus adds a nice crunch and vibrant color. Olive oil brings richness, while lemon juice and zest brighten the dish. For seasoning, minced garlic enhances the taste. Fresh dill and parsley add a touch of herbiness. Salt and pepper help balance the flavors. You will need a sheet pan to roast everything evenly. A small bowl is perfect for mixing the marinade. A whisk helps combine the ingredients smoothly. Gather these ingredients and equipment. This meal is quick and easy, making it perfect for any night! To start, gather your ingredients. In a small bowl, you will mix the marinade. Combine 3 tablespoons of olive oil, the juice of 2 lemons, and the zest from those lemons. Whisk these together until they blend well. Next, add 4 minced garlic cloves, 1 tablespoon of fresh dill, and 1 tablespoon of fresh parsley. Season with salt and pepper to taste. This mix gives your salmon and asparagus a bright, fresh flavor. Now, it's time to prepare your sheet pan. Place the 4 salmon fillets in the center of the pan. Arrange the trimmed asparagus around the salmon. Make sure there is space for the heat to circulate. After that, drizzle your marinade evenly over both the salmon and asparagus. This step ensures that every bite is full of flavor. Next, preheat your oven to 400°F (200°C). Once it's hot, place the sheet pan inside. Roast the salmon and asparagus for about 12-15 minutes. You know it's done when the salmon flakes easily with a fork, and the asparagus is tender. After cooking, take the pan out and let it rest for a couple of minutes. For a beautiful finish, serve the dish on a clean platter. You can add extra lemon slices and a sprinkle of fresh herbs for a lovely look. The ideal oven temperature for this dish is 400°F (200°C). This heat cooks the salmon well and keeps the asparagus crisp. To know when the salmon is done, look for it to flake easily with a fork. This usually takes about 12-15 minutes. If you have an instant-read thermometer, aim for an internal temperature of 145°F (63°C). To make this dish even better, consider adding more herbs. Thyme, basil, or tarragon can work well. You can also adjust the acidity and saltiness by adding more lemon juice or zest. If you like it a bit spicy, a pinch of red pepper flakes adds a nice kick. How you present your dish can make it shine. I suggest garnishing with extra lemon slices and a sprinkle of fresh herbs. This adds color and freshness. For serving, a clean white platter showcases the bright colors of the salmon and asparagus beautifully. {{image_2}} You can easily swap salmon for other fish. Try using trout or cod. Both options taste great with lemon and herbs. If you prefer land-based proteins, chicken works well too. Choose boneless chicken breasts for best results. For a plant-based option, use firm tofu. Just press the tofu to remove extra moisture. This recipe shines with asparagus, but you can use other veggies too. Try bell peppers, zucchini, or broccoli for a fresh twist. You can even mix in seasonal produce. In spring, add peas or snap peas. In fall, consider Brussels sprouts or carrots. This keeps your meal exciting and fresh. Marinades can change the flavor of this dish. For a spicy kick, add chili flakes or sriracha to the mix. You can also explore different herbs. Swap dill with basil for an Italian flair. Or use cilantro for a fresh, zesty taste. Try adding soy sauce for an Asian flavor. The options are endless, and you can make this dish your own! For best results, store your leftovers in an airtight container. Make sure the salmon and asparagus cool before sealing. This helps keep flavors fresh. You can keep the leftovers in the fridge for up to three days. After that, the taste may change. To reheat salmon and asparagus, the oven is your best friend. Set it to 350°F (175°C). Place the food on a baking sheet and cover it with foil. Bake for about 10 minutes. This method keeps the salmon moist. Avoid using the microwave, as it can dry out the fish. Yes, you can freeze cooked salmon! Wrap it tightly in plastic wrap, then place it in a freezer bag. This keeps out air and prevents freezer burn. It can last up to three months in the freezer. To thaw, place the salmon in the fridge overnight. Reheat gently in the oven when ready to enjoy. You cook salmon on a sheet pan for 12-15 minutes at 400°F. The key is to check the fish. It is done when it flakes easily with a fork. This short cooking time keeps the salmon moist and tasty. The asparagus cooks at the same time, making it a perfect match. Yes, you can use frozen salmon. Just remember to thaw it first. Place the frozen salmon in the fridge overnight to defrost. If you're short on time, you can also use cold water to thaw it quickly. This way, you still get great flavor and texture. Lemon herb salmon goes well with many side dishes. Here are some ideas: - Quinoa: This grain adds protein and complements the dish nicely. - Rice: Both white and brown rice work well. - Salad: A fresh green salad adds crunch and color. - Potatoes: Roasted or mashed potatoes make a filling side. Try these sides to create a balanced and delicious meal! This blog post showed you how to make a simple and tasty lemon herb salmon dish. You learned about the key ingredients, seasoning, and useful equipment. The step-by-step guide walks you through preparation, cooking, and serving. We explored tips to enhance flavor and ways to vary the recipe. Remember, cooking is about enjoying food and trying new things. Use your creativity, and have fun in the kitchen! Your lemon herb salmon and asparagus will impress anyone at the table.

Sheet Pan Lemon Herb Salmon and Asparagus

Savor the fresh flavors of Zesty Lemon Herb Salmon & Asparagus with this quick and easy recipe! In just 25 minutes, you can enjoy a delightful meal featuring tender salmon fillets and vibrant asparagus, all coated in a bright lemon herb marinade. Perfect for a healthy weeknight dinner, this dish is not only delicious but visually stunning. Click through now to explore the full recipe and elevate your dinner game!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets

1 bunch of asparagus, trimmed

3 tablespoons olive oil

2 lemons (zested and juiced)

4 garlic cloves, minced

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Instructions
 

Preheat the oven to 400°F (200°C).

    In a small bowl, whisk together olive oil, lemon juice and zest, minced garlic, dill, parsley, salt, and pepper to create the marinade.

      On a large sheet pan, place the salmon fillets in the center and arrange the asparagus around them.

        Drizzle the marinade over both the salmon and asparagus, ensuring everything is evenly coated.

          Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

            Remove from the oven and let it rest for a couple of minutes before serving.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                - Presentation Tips: Serve the salmon and asparagus atop a clean platter, garnishing with extra lemon slices and a sprinkle of fresh herbs for a vibrant finish.