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For this dish, you need the following key ingredients: - 1 pound large shrimp, peeled and deveined - 1 bunch asparagus, trimmed - 4 cloves garlic, minced - 2 tablespoons olive oil - Zest and juice of 1 lemon - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste These ingredients work together to create a bright and fresh meal. The shrimp provide protein, while asparagus adds a nice crunch. To make your dish even better, consider these garnishes: - Fresh parsley, chopped - Lemon wedges for serving Adding parsley gives a pop of color. Lemon wedges enhance the flavor when served. You can swap out some ingredients if needed: - Use shrimp alternatives like scallops or fish. - Replace asparagus with green beans or broccoli. - If you don’t have smoked paprika, regular paprika works too. These changes can still give you a tasty meal. Be creative and use what you have on hand! Start by preheating your oven to 400°F (200°C). This gets your oven ready for cooking. In a large bowl, mix the shrimp, asparagus, and minced garlic. Add olive oil, lemon zest, and lemon juice. Then, sprinkle in the smoked paprika and oregano. Season with salt and pepper. Toss everything well to coat all the shrimp and veggies evenly. Spread the shrimp and asparagus mixture on a large sheet pan. Make sure to arrange them in a single layer. This helps everything cook evenly. Bake in your hot oven for 12 to 15 minutes. You’ll know it’s done when the shrimp turn pink and opaque, and the asparagus is tender yet crisp. Once baked, take the pan out of the oven. Let it cool for a moment. Garnish with chopped parsley for color. Serve with lemon wedges on the side for extra zing. You can serve it right from the pan for a rustic feel or transfer it to a platter. Adding extra lemon slices around the dish brightens it up even more. Enjoy your tasty meal! The cooking time for this dish is key. Bake the shrimp and asparagus at 400°F for 12 to 15 minutes. Shrimp cook quickly. They turn pink and opaque when done. Asparagus should remain tender but crisp. Start checking at 12 minutes. This way, you avoid overcooking the shrimp. Want to make this dish even tastier? Here are some easy flavor boosts: - Add red pepper flakes for heat. - Use fresh herbs like thyme or basil for aroma. - Swap smoked paprika for regular paprika for a milder taste. - Drizzle a bit of balsamic vinegar before serving for a sweet touch. These small changes can make a big difference in flavor. Sheet pan cooking is simple and fun. Here are some tips to make it even better: - Use a large sheet pan. Crowding can lead to uneven cooking. - Line the pan with parchment paper. This helps with easy cleanup. - Toss the ingredients well. Ensure they are evenly coated with oil and spices. - Serve right from the pan. This gives a rustic feel and saves on dishes. These tips will help you master sheet pan cooking! {{image_2}} If you want a meatless option, swap the shrimp for hearty vegetables. Good choices include bell peppers, zucchini, or mushrooms. You can also use chickpeas for a protein boost. Just toss the veggies with the same lemon garlic mix. This keeps the dish bright and zesty. You can change the protein while keeping the same great flavor. Try chicken breast or fish like salmon. Cut them into bite-sized pieces and mix with the same ingredients. Cooking time may change, so check for doneness. Chicken should reach 165°F, and fish should flake easily with a fork. To change the flavor, play with spices. Add a pinch of red pepper flakes for heat. Swap the smoked paprika for curry powder for a warm twist. Fresh herbs like basil or thyme can also add unique tastes. Experiment and find your favorite mix! After enjoying your meal, store any leftovers in an airtight container. Make sure to cool the dish to room temperature first. Place the container in the fridge, where it can last for up to three days. Keep the shrimp and asparagus together to maintain their flavor. If you want to keep the dish fresh, avoid adding any garnishes until you're ready to serve. To reheat your delicious shrimp and asparagus, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the leftovers on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10 minutes, or until warmed through. You can also use a microwave if you're short on time. Just heat in short bursts of 30 seconds, stirring in between until hot. If you want to freeze your shrimp and asparagus, it's best to do so before cooking. Place the raw mixture in a freezer bag. Remove as much air as you can before sealing. This way, it lasts for up to three months. When ready to cook, thaw it in the fridge overnight. Then, follow the cooking instructions as usual. Remember, cooked shrimp does not freeze well, so it’s best to enjoy it fresh! You can tell the shrimp are done when they turn pink and opaque. This usually takes about 12 to 15 minutes in the oven. The shrimp should curl slightly but not be tough. If you look closely, the meat should look firm and shiny. Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in cold water for about 15 to 20 minutes. Once they are thawed, peel and devein them if needed. This way, you can still enjoy the tasty flavors of this dish without waiting. You can serve this dish with rice or quinoa for a hearty meal. A fresh green salad pairs well too. If you want something light, try serving with crusty bread. The bread is great for soaking up the lemony sauce. You can also add lemon wedges for a zesty touch! In this blog post, we explored the key ingredients, from essential items to flavorful garnishes. We also covered easy step-by-step instructions for preparation and baking. You gained tips for cooking time and flavor boosts, plus storage options for leftovers. Remember, you can swap and modify ingredients to suit your taste. Experiment with variations, and enjoy your meals even more! Your cooking journey is about discovery and creativity.

Sheet Pan Lemon Garlic Shrimp & Asparagus

Brighten your dinner table with this zesty sheet pan lemon garlic shrimp and asparagus recipe! In just 25 minutes, you can whip up a delicious and healthy meal that’s packed with flavor. Perfect for any night of the week, this easy sheet pan dish combines succulent shrimp and crisp asparagus with a delightful lemony twist. Click through to discover the full recipe and impress your family with this quick and tasty dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed

4 cloves garlic, minced

2 tablespoons olive oil

Zest and juice of 1 lemon

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped for garnish

Lemon wedges for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the shrimp, trimmed asparagus, minced garlic, olive oil, lemon zest, lemon juice, smoked paprika, oregano, salt, and pepper. Toss everything until well coated.

      Spread the shrimp and asparagus mixture evenly on a large sheet pan in a single layer.

        Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque, and the asparagus is tender but crisp.

          Remove from the oven and let it cool slightly.

            Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zesty kick.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve directly from the sheet pan for a rustic look, or transfer to a large serving platter. Add extra lemon slices around the dish for brightness!