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- 1.5 pounds sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - Fresh rosemary and thyme (or dried alternatives) - Smoked paprika - Salt and black pepper - 1 pound baby potatoes, halved - 1 cup cherry tomatoes - Fresh parsley, chopped (for garnish) The main ingredients for garlic butter steak bites include sirloin steak, butter, and garlic. I prefer sirloin for its tender texture and rich flavor. The unsalted butter adds a creamy base to the dish. Fresh garlic elevates the taste with its savory aroma. For herbs and spices, I use fresh rosemary and thyme. These herbs give a fragrant touch to the dish. Smoked paprika adds a hint of warmth and color. Salt and black pepper enhance all the flavors. Adjust the amounts to match your taste. For accompaniments, I choose baby potatoes and cherry tomatoes. The potatoes provide a hearty base, while the tomatoes add freshness. Garnishing with parsley brightens the dish and adds color. Enjoy mixing these tasty ingredients for a delightful meal! - Preheat your oven to 400°F (200°C). - Line a large sheet pan with parchment paper. This makes cleanup easy. - Melt 2 tablespoons of unsalted butter. You can use the microwave or stovetop. - Mix the melted butter with 4 cloves of minced garlic, 1 tablespoon of chopped rosemary, and 1 tablespoon of chopped thyme. - Add 1 teaspoon of smoked paprika, plus salt and pepper to taste. This mix brings out great flavors. - Toss 1.5 pounds of cubed sirloin steak with half of the garlic herb mixture. Make sure each piece is well coated. - In another bowl, take the remaining herb mixture and toss it with 1 pound of halved baby potatoes. This adds flavor to the potatoes. - Spread the seasoned potatoes in a single layer on one side of the sheet pan. Roast them for 15 minutes. - After 15 minutes, take the pan out and add the steak bites and 1 cup of cherry tomatoes on top. - Cut the remaining 2 tablespoons of butter into small pieces. Dot this butter over the steak and tomatoes. - Put the pan back in the oven and roast for an additional 10-12 minutes. Check for your desired doneness. For medium-rare, aim for 130°F (54°C). To get your steak just right, know the target temperatures: - Medium-rare: about 130°F (54°C) - Medium: around 140°F (60°C) - Well-done: about 160°F (71°C) Use a meat thermometer to check. After baking, let your steak rest for a few minutes. This step makes it juicy. The juices spread back through the meat, giving you a tender bite. You can add a twist to your garlic butter steak bites. Here are some ideas: - Try adding fresh oregano or parsley for a different taste. - A pinch of cayenne pepper gives a nice kick. - Different cuts of steak work, too! Ribeye adds more fat for flavor, while filet mignon is very tender. Experiment with what you have. Each change can surprise you with new tastes. For a great look, serve your steak bites family-style right from the sheet pan. It feels warm and inviting. Just sprinkle some fresh parsley on top for color. For individual plates, scoop some steak, potatoes, and tomatoes into each dish. Drizzle leftover garlic butter over everything. This adds shine and flavor. A good presentation makes your meal even more enjoyable. {{image_2}} You can add more veggies to your sheet pan meal. Bell peppers are colorful and sweet. Zucchini adds a nice crunch. Asparagus brings earthiness. Just cut them into bite-sized pieces like the potatoes. Toss them with the garlic herb mix before roasting. This way, you get a tasty mix of flavors and colors. If you want a change, try chicken or shrimp. For chicken, use boneless thighs or breasts. Cut them into cubes like steak. Cook chicken for about 20-25 minutes. Shrimp cooks faster. Add shrimp to the pan for the last 5-7 minutes. This keeps them tender and juicy. For a meat-free option, replace steak with plant-based protein. Use hearty veggies like mushrooms or eggplant. They soak up flavors from the garlic butter well. You can also try chickpeas for added protein. Toss them in the garlic mix and roast until they are golden. This gives you a satisfying, plant-based dish. To keep your Sheet Pan Garlic Butter Steak Bites fresh, place them in an airtight container. Ensure the dish cools to room temperature before sealing it. Store the container in the fridge for up to three days. This will help retain the flavors and keep the steak bites tender. If you want to enjoy them later, proper storage is key. You can reheat your steak bites using several methods. The microwave is quick and easy. Place the steak bites in a microwave-safe dish and cover them. Heat for about 1-2 minutes, checking every 30 seconds. For a better texture, use the oven. Preheat the oven to 350°F (175°C), place the steak on a baking sheet, and heat for about 10 minutes. A skillet works well too. Heat a little butter in the pan and warm the steak bites over medium heat for about 5 minutes. If you want to freeze your steak bites, first let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible and seal tightly. Label the container with the date. You can freeze them for up to three months. When ready to eat, thaw overnight in the fridge and reheat using your preferred method. This way, you can enjoy a gourmet meal anytime! The best cut of steak for this recipe is sirloin. Sirloin is tender and has great flavor. It cooks well in a short time. Other good options are ribeye or filet mignon. These cuts are rich and juicy. They also give the dish a nice taste. Yes, you can make this recipe in advance. Prepare the steak bites and marinate them. Store them in the fridge for a day. You can also cook the potatoes ahead of time. Just reheat them in the oven before serving. This saves time on busy days. You can serve many sides with garlic butter steak bites. Here are some great options: - Garlic bread for dipping in the butter - A fresh green salad with a light dressing - Steamed broccoli or green beans for a crunchy addition - Rice or quinoa to soak up the garlic butter sauce These sides will make your meal more complete and tasty. In this post, I covered a tasty recipe for garlic butter steak bites. We explored the main ingredients like sirloin, garlic, and butter, along with helpful herbs and spices. I also shared step-by-step instructions for cooking them perfectly. As you prepare this meal, remember that timing and seasoning are key. Don't hesitate to experiment with different vegetables or proteins. With these tips, you'll create a dish that your family will love. Enjoy your cooking adventure!

Sheet Pan Garlic Butter Steak Bites

Indulge in these Sizzling Garlic Butter Steak Bites that are bursting with flavor and easy to make! This simple recipe combines tender sirloin steak with aromatic garlic, fresh herbs, and roasted baby potatoes and cherry tomatoes for a delightful meal. Perfect for any night, these steak bites are sure to impress your family and friends. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

1.5 pounds sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1 teaspoon smoked paprika

Salt and black pepper, to taste

1 pound baby potatoes, halved

1 cup cherry tomatoes

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

    In a small bowl, melt 2 tablespoons of butter in the microwave or on the stovetop. Stir in the minced garlic, chopped rosemary, thyme, smoked paprika, salt, and pepper to create a garlic herb mixture.

      In a large mixing bowl, toss the cubed steak with half of the garlic herb mixture until well coated. Allow it to marinate briefly while you prepare the veggies.

        In another bowl, toss the halved baby potatoes with the remaining garlic herb mixture. Spread the potatoes in a single layer on one side of the prepared sheet pan.

          Roast the potatoes in the preheated oven for 15 minutes.

            After 15 minutes, remove the pan from the oven and add the seasoned steak bites to the pan. Scatter the cherry tomatoes on top of the steak.

              Cut the remaining 2 tablespoons of butter into small pieces and dot it over the steak bites and tomatoes.

                Return the sheet pan to the oven and roast for an additional 10-12 minutes, or until the steak bites are cooked to your desired doneness (medium-rare is about 130°F/54°C).

                  Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Serve the steak bites, potatoes, and tomatoes family-style on the sheet pan, or plate individually, drizzling any leftover garlic butter from the pan over the top for an aromatic finish. Enjoy!